Blake Murphy

Making bread at home can be a refreshing and rewarding experience. While airy loaves have their charm, some bakers crave the hearty, satisfying texture of dense bread. Whether it’s for sandwiches, toast, or simply enjoying a slice with butter, learning how to achieve that perfect density in bread is an essential skill worth mastering. In … Read more

Making bread at home is a timeless culinary skill that many strive to master. The aroma of freshly baked bread wafting through the house is enough to make anyone’s mouth water. But when it comes to the tools needed for baking, questions often arise, such as: “Do I need a dough hook?” In this comprehensive … Read more

Bread has long been embraced by various cultures around the globe, serving as a staple in diets that stretch across continents. However, amid the rising concerns surrounding carbohydrates and weight gain, one prominent question persists: Does eating bread every day make you fat? In this article, we will delve into how bread impacts body weight, … Read more

Bread has been a staple food worldwide for thousands of years. Its comforting aroma and warm crust create a sense of home and nurture. If you’ve ever wanted to create the perfect loaf of bread without the laborious work of kneading by hand, then learning how to make bread with a dough hook is the … Read more

Panera Bread has carved out a distinct identity in the fast-casual dining sector, renowned for its fresh baked goods, soups, and salads. But behind the delicious aromas and the freshly baked bread lies the vital role of the baker. If you have ever wondered about the compensation and working conditions of these artisans of dough, … Read more

When was the last time you checked your pantry for old bread? Many of us have experienced the disappointment of discovering a forgotten loaf hiding behind other groceries. But what do you do with that stale bread? Throwing it away feels wasteful, but is it risky to eat? This article dives deep into the question: … Read more