Blake Murphy

French toast is a classic breakfast dish loved by many. Its warm, crispy exterior and soft, custardy interior make it a go-to option for brunch or even a quick weekday breakfast. However, if you’re hosting a brunch for a crowd, keeping the French toast warm and delicious can be a challenge. No one wants to … Read more

French toast is a classic breakfast dish loved by many for its simple yet decadent flavors. Traditionally, this dish is made by soaking bread slices in a mixture of eggs, milk, and vanilla extract before frying them to golden perfection. However, what if you find yourself without milk or vanilla? Can you still make delicious … Read more

Cinnamon is a spice that is commonly used in many traditional dishes, and it adds a unique and delicious flavor to French toast. However, there are times when you might not have cinnamon on hand or perhaps you are simply looking to try something different. In this article, we will explore some creative alternatives that … Read more

Soft boiled eggs are a staple breakfast item in many parts of the world, but they are particularly beloved in Singapore, where they are often served alongside delicious Kaya Toast. If you’ve ever wondered how to make perfect soft boiled eggs for Kaya Toast, you’ve come to the right place! Soft boiled eggs are a … Read more

Toasting bread for bruschetta may seem like a simple task, but achieving the perfect level of toastiness can make a significant difference in the overall taste and texture of this Italian appetizer. Whether you prefer a light crunch or a deep golden brown, the toasting time can greatly affect the final result. In this quick … Read more

Growing up, many of us have watched movies or read books depicting the fierce and fearless Vikings, known for their strategic warfare and seafaring prowess. But what about their drinking rituals and traditions? Have you ever wondered what the Vikings say when they raise their glasses in a toast? In this article, we will delve … Read more