Blake Murphy Cooking, for many, is an art that brings joy, creativity, and satisfaction. One of the most versatile tools you can have in your kitchen arsenal is a griddle. Whether you are flipping pancakes for breakfast, searing steaks for dinner, or grilling vegetables for a healthy side, a griddle provides a large cooking surface that allows … Read more
Rust is a common enemy for cast iron cookware, especially if it hasn’t been cared for properly. A cast iron griddle is a versatile kitchen companion, perfect for searing, frying, and even baking. However, its longevity is threatened by rust, a pesky problem that can ruin the flavor of your food and the appearance of … Read more
When planning a gathering—be it a picnic, a birthday party, or a community event—sandwiches are often the go-to choice. They are versatile, easy to make, and appeal to a wide range of tastes. However, one common question arises: how many loaves of bread do you need to make 100 sandwiches? This guide will provide detailed … Read more
Chicken strips have long been a favorite among many, whether they are served as a snack, appetizer, or main course. They are versatile, easy to prepare, and absolutely delicious, especially when made with panko bread crumbs that offer a unique crunch. In this comprehensive guide, we will take you through the step-by-step process of making … Read more
In a world increasingly aware of health and wellness, one of the most significant dietary adjustments many individuals make is reducing their sodium intake. High sodium levels can lead to various health issues, including hypertension and cardiovascular diseases. While commercial bread often contains high amounts of sodium to enhance flavor and preservation, making low sodium … Read more
Vietnamese French bread, popularly known as “Bánh Mì,” is a beloved staple that beautifully marries French colonial influences with traditional Vietnamese flavors. This iconic sandwich is not just a meal; it’s a canvas for creativity, offering a versatile array of fillings from grilled meats to pickled vegetables. But before we delve into the delicious components … Read more
Are you craving mouthwatering tacos but want to elevate your cooking experience? If so, you’ve landed in the right place! Making tacos on a griddle can enhance the flavors and give you a unique texture that is hard to replicate with other cooking methods. This guide will take you through everything you need to know … Read more
When it comes to preparing delicious meals, few things can beat the excitement of cooking pizza. The enticing aroma of melting cheese, the satisfying crunch of the crust, and the burst of flavors from your favorite toppings make pizza a universally loved dish. While traditional ovens are often associated with pizza making, the Blackstone griddle … Read more
Cleaning a gas griddle after cooking can feel like a daunting task, but with the right steps and tools, it can be a simple and satisfying process. Not only does proper maintenance prolong the life of your griddle, but it also ensures delicious food every time you fire it up. This comprehensive guide will walk … Read more
Hummus, a delicious spread made primarily from chickpeas, tahini, and olive oil, has grown in popularity worldwide. Traditionally, it’s made using a food processor, which allows for a smooth and creamy texture. But what if you don’t have a food processor or want to explore more traditional methods? Can you still enjoy homemade hummus? The … Read more