Blake Murphy

Mold is a common part of the food environment, especially when it comes to bread. But what happens when you find mold on your loaf of bread? Can it actually make you sick? Understanding the dangers associated with mold on food, particularly bread, is essential for safeguarding your health. This article delves into the science … Read more

There’s nothing quite like the warm, inviting aroma of freshly baked bread wafting through your home. But what if you don’t have yeast on hand? Can you still enjoy that comforting treat? The answer is a resounding yes! In this comprehensive guide, we’ll explore how to make bread in an air fryer without yeast. It’s … Read more

Sourdough bread has gained immense popularity not just for its delightful tangy flavor and chewy texture but also for its health benefits. When you bring garlic into the mix, the result is a savory sensation that will elevate any meal. Making garlic bread sourdough is not just a culinary endeavor; it’s an experience that combines … Read more

When it comes to baking bread, yeast plays a pivotal role in creating that perfect rise and airy texture. Traditionally, bakers reach for active dry yeast or instant yeast. However, an intriguing question arises: can you make bread with brewer’s yeast? This lesser-known yeast, commonly associated with beer production, may hold the key to delicious … Read more

When it comes to dessert, few things evoke the warmth and essence of the Caribbean quite like a delicious bread pudding. This comforting dish transforms humble ingredients into a sweet, decadent dessert that reflects the vibrant culture and diverse flavors of the islands. In this article, we will take you step by step through the … Read more

Bara Brith, a delightful and aromatic Welsh bread, is renowned for its rich mix of dried fruits and spices, making it a perfect accompaniment to your afternoon tea or a cozy breakfast. The name “Bara Brith” translates to “speckled bread” in Welsh, which aptly describes the appearance of this delightful loaf. While the origins of … Read more

Garlic bread is an iconic dish that complements many meals, from pasta to soups, and adds a delicious crunch and a burst of savory flavor. While traditional garlic bread is delightful, adding roasted garlic elevates this classic treat to a whole new level. Roasting garlic caramelizes its natural sugars, creating a sweeter, milder flavor that … Read more

Bread is a staple food in many cultures around the world. It’s comforting, versatile, and, unfortunately, prone to one unpleasant fate: mold growth. If you’ve ever opened a bag of bread only to find it covered in patches of fuzzy green or white mold, you know how disheartening it can be. But what exactly causes … Read more

In the ever-evolving landscape of the bakery industry, many consumers find themselves questioning the availability of their beloved foods. One curious inquiry that has surfaced repeatedly is whether Pepperidge Farm, a brand synonymous with quality baking, still produces bread. In this article, we will explore the origins of Pepperidge Farm, delve into its range of … Read more

Baking bread can seem like a daunting task, frequently requiring hours of kneading, rising, and perfecting techniques. However, a little-known secret in the world of bread-making is the no-knead method, which allows anyone—from the busy parent to the novice baker—to create mouthwatering, crusty bread with minimal effort. In this comprehensive guide, you will learn how … Read more