Blake Murphy

When it comes to baking bread, flour is undeniably the star of the show. While traditional wheat flour reigns supreme, many bakers are venturing into the world of alternative flours, and one that has gained significant attention is oat flour. But can you use oat flour to make bread? The answer is a resounding yes! … Read more

Sourdough bread has captivated the taste buds of many with its unique tangy flavor and rustic texture. The rise of artisanal baking, especially during the pandemic, led to a resurgence in the popularity of sourdough. If you’re among the many home bakers tempted to try making this delectable bread, you might be wondering: Can I … Read more

Are you craving a warm, gooey slice of cinnamon bread but dread the thought of labor-intensive dough preparation? You’re in luck! In this guide, we will walk you through the simple and rewarding process of making cinnamon bread using pizza dough. Perfect for breakfast, a snack, or even a dessert, this cinnamon bread recipe is … Read more

Hummus and pita bread—a classic Middle Eastern combination that has captured the hearts and taste buds of food enthusiasts all around the globe. This appetizing duo is not only delicious but also healthy and simple to prepare. In this guide, we will explore the step-by-step process of making the perfect hummus and homemade pita bread. … Read more

Garlic twist bread is a delectable treat that elevates any meal with its aromatic, flavorful essence and inviting texture. This soft, chewy bread infused with the rich flavor of garlic is perfect as an appetizer, side dish, or standalone snack. In this comprehensive guide, you’ll discover how to create this delightful bread from scratch, including … Read more

Are you ready to transform your kitchen into an aromatic haven? Picture the sweet scent of baked apples wafting through your home, drawing in family and friends like an irresistible siren song. Apple bread, a delightful twist on traditional bread, combines tender pieces of apple with warm spices, making it perfect for breakfast, a snack, … Read more

Manakish, a beloved Middle Eastern flatbread, is a versatile dish that can be enjoyed at any time of the day. Originating from Lebanon, this delicious bread can be topped with a variety of ingredients such as za’atar, cheese, or minced meat, making it a perfect option for breakfast, lunch, or even as a snack. In … Read more

Making bread rolls from the comfort of your own kitchen can be a rewarding experience, and using self-rising flour can simplify the process. With just a few simple ingredients and some easy techniques, you will be able to create delicious, fluffy, and golden-brown bread rolls that will leave your family and friends craving more. In … Read more

Making homemade bread is a delightful experience that brings comfort and satisfaction. However, achieving the perfect airy loaf—a light, soft crumb with a crispy crust—can seem elusive. In this article, we will explore various techniques and tips to help you create bread that’s not only delicious but also beautifully airy. Whether you’re a novice baker … Read more