Mastering the Art of German Sourdough Rye Bread
German sourdough rye bread, or “Roggenbrot,” is a staple in many households across Germany and is renowned for its unique flavor profile and health benefits. This hearty bread is a delicious combination of tangy sourdough, wholesome rye flour, and the perfect amount of water, salt, and patience. If you’re eager to learn how to bake … Read more