The Science Behind Sourdough: What Makes This Bread So Delightfully Sour?
Sourdough bread has gained popularity not just for its unique flavor and chewy texture, but also for its nutritional benefits and artisanal appeal. But what really makes sourdough sour? The answer lies in the intricate process of fermentation and the specific microorganisms involved. In this article, we’ll delve deep into the science of sourdough, exploring … Read more