When it comes to cooking pizza, most people envision a traditional oven or perhaps even a pizza stone. However, another fantastic option has emerged in recent years: the Blackstone griddle. This versatile cooking appliance is mainly associated with grilling hamburgers, pancakes, and stir-fries, but can it truly make a delicious pizza? In this article, we will explore the art of cooking pizza on a Blackstone griddle, including step-by-step instructions, tips and tricks, and delicious recipes to elevate your griddled pizza experience.
Understanding the Blackstone Griddle
Before we dive into the intricacies of cooking pizza, let’s familiarize ourselves with the Blackstone griddle. This outdoor griddle is known for its expansive cooking surface and even heat distribution, making it versatile for a wide variety of cooking styles.
What Makes the Blackstone Griddle Unique?
The Blackstone griddle operates on propane, providing consistent heat across its large, flat cooking surface. This feature is fundamental for creating that ideal pizza crust, allowing it to cook evenly without burning. A temperature range of 350°F to 500°F creates the perfect environment for pizza-making.
The Right Equipment
To get started on your pizza journey using a Blackstone griddle, there are a few essential tools and ingredients you’ll need:
- Blackstone griddle
- Pizza dough (store-bought or homemade)
- Olive oil or cooking spray
- Your choice of pizza sauce
- Cheese (mozzarella is a classic choice)
- Toppings (pepperoni, vegetables, etc.)
- Spatula and pizza peel (optional)
Preparing the Pizza Dough
An important aspect of making pizza is the dough. Whether you’re using store-bought dough or making your own from scratch, ensuring it’s prepared correctly is vital for a great pizza.
Buying or Making Your Dough
If you choose to make your dough, you’ll need basic ingredients such as flour, yeast, sugar, salt, and water. Follow these simple steps:
- Combine warm water, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- In a mixing bowl, add flour and salt, then mix in the yeast mixture.
- Knead the dough for about 10 minutes until smooth.
- Allow the dough to rise in a warm place for 1-2 hours.
Alternatively, store-bought dough is perfectly fine and saves time!
Shaping Your Pizza Base
Once you have your dough ready, it’s time to shape it:
- Flour your surface to prevent sticking.
- Flatten the dough with your hands or a rolling pin, aiming for a thickness of about ¼ inch for a crispy crust.
- Use your fingers to create a slight rim around the edges for that authentic pizza look.
Cooking Pizza on the Blackstone Griddle
Now that your dough is shaped, let’s get to the cooking process.
Preheat the Griddle
Preheating is essential for achieving the right results:
- Turn on your Blackstone griddle and set it to medium-high heat (around 400°F).
- Let it heat for about 10-15 minutes until it’s hot and ready.
Cooking the Pizza Base
- Lightly oil the griddle to prevent the dough from sticking.
- Gently place your shaped dough on the griddle.
- Cook for 2-3 minutes until the bottom has a beautiful golden color.
Tips for checking the readiness of the crust:
– Lightly lift the edge with a spatula to inspect the color and texture.
– If it’s browning evenly, it’s time to flip it!
Flipping the Dough
- Using a spatula, carefully flip the dough over.
- Add your sauce, cheese, and toppings on the cooked side.
Finishing the Pizza
- Close the lid on your Blackstone for a few minutes to allow the cheese to melt and toppings to cook.
- Check frequently to prevent burning. The total cooking time ranges from 8-15 minutes depending on the thickness of the dough and toppings.
Perfecting Your Pizza Style
The beauty of cooking on a Blackstone griddle lies in its versatility. You can experiment with different types of pizzas to find your favorite. Here are a couple of popular styles:
Classic New York-Style Pizza
This type boasts a thin, foldable crust. To achieve this, keep your dough thinner when using the griddle. Layer with classic tomato sauce, mozzarella cheese, and your favorite toppings.
Deep-Dish Pizza
If you’re in the mood for something heartier, try a deep-dish pizza. To make this:
– Shape the dough into a thicker base, slightly raised around the edges.
– Use a cast-iron skillet on the griddle to cook your deep-dish pizza, layering sauce, cheese, and toppings in distinct layers.
Tips for Making the Perfect Griddled Pizza
Enhancing your griddled pizza experience can be achieved through a few handy tips:
- Keep an eye on the heat – Adjust as necessary to avoid burning.
- Don’t overload your pizza – Too many toppings can lead to uneven cooking.
Cleaning Your Blackstone Griddle
After the delicious pizza feast, proper cleaning is essential for maintaining your griddle:
- Ensure your griddle is cool before starting.
- Use a scraper to remove any leftover debris.
- Wipe down with a cloth and a bit of vegetable oil to prevent rust.
Delicious Pizza Recipes to Try
Let’s wrap up with some mouth-watering pizza recipes you can easily create on your Blackstone griddle.
Margherita Pizza
Ingredients:
– Pizza dough
– Fresh mozzarella cheese
– Fresh basil
– Olive oil
– Tomato sauce
Instructions:
1. Follow the steps outlined earlier for the dough.
2. Spread a thin layer of tomato sauce on top of the cooked dough, followed by slices of fresh mozzarella.
3. Drizzle with olive oil and sprinkle with fresh basil.
4. Cook under the lid until bubbly.
BBQ Chicken Pizza
Ingredients:
– Pizza dough
– Grilled chicken, shredded
– BBQ sauce
– Red onions, thinly sliced
– Cilantro
– Mozzarella cheese
Instructions:
1. Prepare and pre-cook the dough as per the previous steps.
2. Spread BBQ sauce over the pizza base.
3. Add shredded chicken, red onions, and a generous amount of mozzarella.
4. Cook under the lid until the cheese melts and the onions soften.
5. Garnish with fresh cilantro before serving.
Conclusion
Cooking pizza on a Blackstone griddle is not only achievable but rewarding and fun. With a little preparation and creativity, you can whip up delicious pizzas right in your backyard. The even heat distribution and expansive cooking surface of the Blackstone griddle allow for perfectly cooked crusts that will leave your friends and family wanting more.
Remember, the best part of griddled pizza is experimentation—try different doughs, sauces, and toppings to discover your perfect combination. So fire up your Blackstone griddle and start your pizza adventure today! Happy cooking!
What type of pizza dough is best for cooking on a Blackstone griddle?
The best type of pizza dough for a Blackstone griddle is typically a high-hydration dough that creates a crispy, chewy crust. A standard recipe will include flour, water, yeast, and salt, and you can also opt for pre-made dough that allows for easy preparation. A thinner crust works well on the griddle since it cooks evenly and quickly at higher heat. You can experiment with different hydration levels, but aim for a dough that can stretch easily without tearing.
Additionally, using a store-bought dough like refrigerated or frozen options can save time and effort. Just let it rise according to the package instructions to achieve optimal texture. If you’re adventurous, consider making your own dough and trying various flours like bread flour or a blend of all-purpose flour for a unique taste!
Do I need to preheat my Blackstone griddle before cooking pizza?
Yes, preheating your Blackstone griddle is a crucial step for successfully cooking pizza. Preheating ensures that the cooking surface reaches an optimal temperature for achieving a crispy crust while keeping the toppings warm and nicely cooked. Ideally, you want the griddle to be heated to about 500°F to 600°F. This high heat is essential for creating that delightful char on the crust.
To preheat, simply turn on the griddle and allow it to heat for around 10-15 minutes. You can test the temperature by sprinkling a few drops of water; if they sizzle and evaporate immediately, the griddle is ready. Once preheated, lightly oil the surface to prevent sticking and then you’re all set to place your stretched dough onto the griddle!
How do I prevent my pizza from sticking to the griddle?
Preventing pizza from sticking to the griddle is vital for a smooth cooking experience. Start by giving the griddle a good seasoning with cooking oil before placing your dough on it. Use a neutral oil, like vegetable oil, and spread it evenly across the cooking surface. This creates a barrier that reduces sticking and promotes better browning of the pizza crust.
Another great tip is to ensure your dough is well-floured on its bottom before placing it on the griddle. If you notice any sticking when you’re trying to flip or remove the pizza, gently use a spatula to lift it up. A well-formed crust with a bit of cornmeal or flour on the bottom can help provide extra grip and facilitate easy serving!
What toppings work best for griddled pizza?
The beauty of griddled pizza is the variety of toppings you can choose. Classic options include pepperoni, mushrooms, bell peppers, and mozzarella cheese. However, you can get creative; try using gourmet cheeses like goat cheese or feta, fresh herbs like basil, or even unconventional ingredients like pulled pork or artichokes. The key is to balance moisture and richness to prevent sogginess, which can happen with too many wet toppings.
It’s recommended to pre-cook some toppings, especially those that release a lot of moisture, like onions or tomatoes. Sautéing these ingredients on the griddle first allows them to caramelize and develop flavor without adding excess moisture to your pizza. Finally, consider adding fresh toppings like arugula or microgreens after cooking to maintain their crispness and add a fresh burst of flavor.
How long does it take to cook pizza on a Blackstone griddle?
The cooking time for pizza on a Blackstone griddle usually ranges from 5 to 10 minutes, depending on the thickness of the crust, the temperature of the griddle, and the amount of toppings used. Generally, thinner crusts will cook more quickly, while thicker ones may require a bit more time. It’s essential to keep an eye on the pizza as it cooks, especially when you’re trying it for the first time.
A great method is to check for visually appealing characteristics like a bubbly top and golden edges. A spatula can be used to lift the pizza slightly to examine the underside for desired doneness. If it’s not quite ready, you can cover it for an additional minute or two to help melt the cheese and cook the toppings more evenly without burning.
Can I make a pizza directly on the griddle without using a pizza stone?
Absolutely! You can make pizza directly on the Blackstone griddle without a pizza stone. The griddle’s heat is sufficient to cook a delicious pizza while providing that crispy crust you desire. Just make sure to preheat the griddle adequately and oil the surface before placing your stretched dough on top. This direct method is not only effective but also allows for an easy transition into cooking multiple pizzas, especially for parties or large gatherings.
Some people may prefer using a pizza stone for more traditional style pizzas, as it can retain heat well and create a slightly different texture. However, griddled pizzas have their charm as they can develop unique flavor profiles from direct contact with the hot surface. Plus, it simplifies the cooking process and reduces cleanup time—win-win!
What safety precautions should I take when using a Blackstone griddle?
When using a Blackstone griddle, it’s important to follow certain safety precautions to ensure a safe cooking experience. First, make sure that your cooking area is well-ventilated. If you’re cooking outdoors, the smoke from the griddle can build up, especially when working with high heat. Keep children and pets at a safe distance from the griddle while cooking, as the surface and handle can become extremely hot.
It’s also essential to care for your griddle properly. Always use proper utensils, such as metal spatulas or tongs, to avoid damaging the cooking surface. After cooking, allow the griddle to cool down completely before cleaning it to prevent burns. Make sure to periodically check for gas leaks if you’re using a gas-powered griddle, and always have a fire extinguisher nearby as a precaution!
Can I use frozen pizza on a Blackstone griddle?
Yes, you absolutely can use frozen pizza on a Blackstone griddle! This is a convenient option for those who want a quick meal without the extensive preparation. Just keep in mind that cooking times may vary compared to homemade pizzas, so refer to the packaging instructions for guidance on temperature and cooking duration. To ensure the best results, it’s usually better to let the frozen pizza thaw slightly before placing it on the griddle.
When cooking frozen pizza, preheat the griddle and lightly oil the surface just as you would for fresh dough. Keep close attention as the crust can cook faster than the toppings, so you may want to cover the pizza with a lid or aluminum foil for even cooking. Enjoy your quick and easy griddled pizza experience without sacrificing great taste!