Monkey bread is an indulgently sweet treat that has won the hearts of many dessert lovers. Traditionally made with dough balls coated in butter and sugar, it falls into the category of pull-apart or sticky bread. While most recipes call for an enriched dough to achieve the right texture and flavor, you may be wondering: Can you make monkey bread with ordinary bread? The answer is a delightful “yes!” In this article, we will explore how to create monkey bread using standardized bread, offering tips, variations, and a step-by-step recipe that you can try at home.
Understanding Monkey Bread: A Brief History
Monkey bread, also known as pull-apart bread or bubble bread, traces its origins back to Eastern Europe, with some suggesting its first appearance in Hungary. The dish became popular in the United States during the 1970s, particularly at family gatherings and breakfasts. Its distinctive name originates from the way diners pull the pieces apart much like how a monkey would pick at food.
Typically made with a soft, yeast-risen dough, monkey bread is baked in a bundt pan to form a magnificent, towering, and irresistible loaf that beckons indulging. The usual flavor profile leans on the side of cinnamon sugar, but variations can include everything from savory ingredients to unique flavor combinations.
Can You Really Use Store-Bought Bread for Monkey Bread?
The answer is yes—absolutely! Making monkey bread from regular bread is a fantastic way to utilize leftover bread and impress guests with minimal effort. While the texture may differ slightly from that of a traditional monkey bread made with yeast dough, the result can still be scrumptiously satisfying.
Using store-bought bread saves time and offers a unique twist to the classic monkey bread; however, it is essential to choose the right bread to achieve the best results.
Selecting the Right Bread
When considering using ordinary bread for monkey bread, here are some types that work best:
- White Bread: Soft and fluffy, white bread soaks in flavors well.
- Hawaiian Rolls: These sweet rolls add an extra layer of sweetness and richness to the dish.
Keep in mind that the moisture content and density of the bread you choose will help determine the final outcome. The softer the bread, the easier it will be to pull apart, while denser options might offer a slightly chewier texture.
Recipe for Monkey Bread Using Bread
Now that you’re ready to whip up your very own monkey bread with ordinary bread, let’s dive into a straightforward recipe that you can follow. This monkey bread recipe combines classic flavors with the ease of using pre-existing bread!
Ingredients Needed
You will need the following ingredients:
- 10-12 slices of bread (white or Hawaiian rolls)
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter (melted)
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract (optional)
Equipment Required
Make sure you have the following equipment on hand:
- Bundt pan or tube pan
- Mixing bowls
- Baking brush or spoon
- Cooling rack
Step-by-Step Instructions
Here’s how to make your monkey bread using ordinary bread:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when you’re finished preparing the monkey bread.
Step 2: Slice Your Bread
Cut your slices of bread into small cubes, roughly 1-inch in size. If you decide to use Hawaiian rolls, you can tear them into pieces for a more rustic look.
Step 3: Make the Coating
In a mixing bowl, combine the granulated sugar and cinnamon. This blend will coat your bread and give it that classic sweet cinnamon flavor.
Step 4: Combine the Sugars
In another bowl, mix the melted butter and brown sugar together until smooth. Adding vanilla extract at this stage will enhance the flavor even more.
Step 5: Assemble the Bread
Now, it’s time to combine everything! Toss the bread cubes in the cinnamon-sugar mixture until they’re well coated. Then, layer half of the coated bread cubes in the bottom of the bundt pan.
After layering, pour half of the butter-brown sugar mixture over the bread. This combination allows the bread to soak up the flavors while baking.
Next, add the remaining bread cubes on top, repeating the same process with the rest of the butter-brown sugar mixture over them. Ensure an even distribution for maximum taste.
Step 6: Bake the Monkey Bread
Place the bundt pan in the preheated oven and bake for approximately 30-35 minutes. The bread should be lightly golden on top and have a bubbly appearance.
Step 7: Cool and Serve
Remove the monkey bread from the oven and allow it to cool for about 5-10 minutes. Gently invert the bundt pan onto a heat-safe plate. If it doesn’t come out easily, a gentle tap on the pan’s side can help.
Step 8: Enjoy!
Pull apart pieces of the warm, gooey monkey bread and savor the delightful combination of sweetness, cinnamon, and buttery goodness. This treat is perfect for brunch, dessert, or as a special snack!
Variations to Elevate Your Monkey Bread
While the classic cinnamon version is fantastic, feel free to experiment with various ingredients that can take your monkey bread to the next level.
Sweet Variations
- Chocolate Chip Monkey Bread: Add chocolate chips to the sugar-coated bread cubes before baking for a decadent treat.
- Apple Pie Monkey Bread: Incorporate diced apples and a dash of nutmeg into the mix for a fall-inspired version.
Savory Variations
- Cheesy Garlic Herb Monkey Bread: Substitute the sugar for grated parmesan cheese, garlic powder, and dried herbs. This creates a mouth-watering savory pull-apart bread.
- Pizza Monkey Bread: Fill the bread with pepperoni, mozzarella cheese, and Italian seasoning for a fun dinner twist.
Tips for Making the Perfect Monkey Bread
- Bread Texture: Ensure your bread is not too stale or dry, as this may lead to a lackluster texture in the final product.
- Butter Temperature: Using melted butter helps ensure an even distribution of flavors as the bread bakes.
- Baking Time: Keep an eye on your monkey bread as it bakes. Ovens can vary, so be sure to check for doneness by looking for a golden color and a bubbly appearance.
Conclusion
Making monkey bread with store-bought bread is a fun and easy way to create a delightful treat in no time. Whether you follow the traditional cinnamon recipe or get creative with sweet and savory variations, the result is a gorgeous, irresistible dish that will leave everyone coming back for seconds.
So, gather your leftover bread, roll up your sleeves, and let your culinary imagination run wild with the magic of monkey bread! Enjoy the joyful experience of pulling apart warm, gooey goodness surrounded by rich flavors your family or guests won’t forget. Don’t forget to snap some pictures of your masterpiece—you’ll want to share this delightful treat with the world!
What is monkey bread?
Monkey bread is a sweet, sticky pastry that consists of small pieces of dough rolled in cinnamon sugar and baked together in a bundt pan. When it’s done, the pieces of dough pull apart easily, making it a fun and interactive treat for sharing. Traditionally, monkey bread is made from scratch with homemade dough, but many modern recipes also use pre-made bread or biscuit dough for convenience.
This delicious treat is often served as a breakfast item or dessert and can be enhanced with different flavors like caramel or nuts. The unique name “monkey bread” is thought to come from the way people eat it — pulling apart the pieces with their fingers, reminiscent of how monkeys might pick at food.
Can I use regular bread to make monkey bread?
Yes, you can absolutely use regular bread to make monkey bread! While traditional recipes typically call for biscuit or doughnut-style dough, using regular bread adds a unique twist and makes it an easier option for those who might already have bread on hand. To achieve the desired textures and flavors, it’s recommended to toast the bread lightly or use a more resilient type, like French or Italian bread, to prevent it from becoming too mushy during baking.
When using regular bread, consider cutting it into small cubes and tossing them in melted butter and cinnamon sugar. This way, the flavors will infuse nicely, and the bread will have the signature sticky and sweet outcome that defines monkey bread. You can also experiment by adding your favorite mix-ins, such as fruit or nuts, to create a personalized version of this classic treat.
What kind of bread works best for monkey bread?
For making monkey bread, the best types of bread are those that are sturdy and have a good structure, such as French bread, Italian bread, or even a crusty sourdough. These types of bread can hold up well when cut into pieces and tossed in butter and sugar without becoming too soggy or falling apart during baking. Avoid using very soft sandwich bread, as it may not have the resilience needed to create the perfect pull-apart texture.
Additionally, if you want to incorporate flavors, certain breads infused with herbs or spices can elevate your monkey bread experience. Ultimately, the choice of bread can be a fun way to put your spin on this treat, allowing for creativity in flavor combinations and enhancing the overall taste profile.
Do I need to prepare the bread in any special way before baking?
Yes, it’s important to prepare the bread adequately before baking monkey bread. First, cut the bread into small, bite-sized cubes, which will allow for easier pulling apart once baked. If you are using regular bread, lightly toast it in the oven for a few minutes to help it maintain its structure during baking — this step is especially important for softer bread types.
Next, toss the bread cubes in a mixture of melted butter, cinnamon, and sugar to ensure each piece is well-coated. Some recipes also recommend letting the coated bread sit for a short time to absorb the flavors before baking. This preparation enhances the overall flavor and texture, resulting in a more enjoyable monkey bread experience.
How long does monkey bread take to bake?
Monkey bread typically takes about 30 to 40 minutes to bake in a preheated oven set at 350°F (175°C). However, the exact baking time may vary depending on the type of bread used and the size of the pieces. It’s essential to keep an eye on the monkey bread as it bakes, watching for a golden brown color on the top and a slightly firm texture.
To ensure that it’s fully baked, you can perform a toothpick test; simply insert a toothpick into the center of the monkey bread, and if it comes out clean, it’s ready. If you notice that the top is browning too quickly, you can cover it with aluminum foil to prevent burning while allowing the inside to cook thoroughly.
Can I add other ingredients to monkey bread?
Absolutely! One of the wonderful aspects of monkey bread is its versatility, and you can add various ingredients to customize your recipe. Common additions include nuts, chocolate chips, dried fruits, or fresh fruit, all of which can enhance the flavors and textures of the dish. Chopped nuts like pecans or walnuts can add a satisfying crunch, while chocolate chips provide a delightful sweetness.
When incorporating additional ingredients, it’s important to distribute them evenly among the bread pieces to ensure every bite is flavorful. Just be mindful not to overload the dough, as too many ingredients can affect the baking process and texture. Experimenting with different mix-ins allows you to create a personalized and unique version of monkey bread every time.
Can I make monkey bread ahead of time?
Yes, you can prepare monkey bread ahead of time, making it a convenient option for gatherings or special occasions. One method is to assemble the monkey bread the night before, coating the bread pieces with butter and sugar and arranging them in the bundt pan. Cover it tightly with plastic wrap and refrigerate overnight. In the morning, all you need to do is let it sit at room temperature for about 30 minutes before baking it.
Another option is to bake the monkey bread ahead of time and store it at room temperature once it cools. You can reheat individual pieces in the oven or microwave before serving to restore some of their original warmth and gooeyness. Preparing monkey bread in advance allows you to enjoy the delightful treat without the last-minute rush, making it perfect for brunches or holiday celebrations.
Is monkey bread suitable for freezing?
Yes, monkey bread can be frozen, making it a practical option if you want to enjoy leftovers later. To freeze, it’s best to allow the monkey bread to cool completely after baking. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent freezer burn. Properly stored, it can last for up to three months in the freezer.
When you’re ready to enjoy the frozen monkey bread, you can thaw it in the refrigerator overnight or let it sit at room temperature for a few hours. If you prefer, you can reheat it directly from the freezer in the oven at a low temperature until warmed through, ensuring it retains its delicious, gooey texture. Freezing is an excellent way to prepare a batch of monkey bread for future cravings or spontaneous gatherings.