Mastering Toum: A Garlic Concoction Without a Food Processor
Toum, the beloved garlic sauce that hails from the Mediterranean, particularly Lebanon, is a staple in many culinary traditions. It’s incredibly versatile, working perfectly as a dip, a condiment, or a flavorful dressing for meats and vegetables. You might think that making this fluffy, creamy, and aromatic sauce necessitates the use of a food processor. … Read more