Corn on the cob brings a taste of summer to our plates, but there’s nothing quite like the delightful char and flavor of griddle-cooked corn. If you’re looking for a way to elevate this classic side dish, cooking corn on the cob on the griddle is a surefire method for creating tasty, tender bites. In … Read more
Breaking in your Blackstone griddle is crucial for achieving the perfect cooking surface and ensuring longevity. If you’re an enthusiast of outdoor cooking or simply love the sizzle of a well-seasoned griddle, understanding how to properly break in your Blackstone griddle is key to enhancing your culinary experiences. In this article, we’ll delve into the … Read more
Salmon, with its rich, buttery flavor and high nutritional value, has become a staple in many cuisines around the world. When cooked correctly, it can be a melt-in-your-mouth experience. One of the best methods to achieve perfectly cooked salmon is on a griddle. In this comprehensive guide, we will explore what temperature to cook salmon … Read more
Griddles have carved a special niche in the culinary world, offering unparalleled versatility and convenience for home cooks and outdoor grilling enthusiasts alike. Among the many options available, the Blackstone 22 Griddle stands out as a popular choice for its portability and impressive cooking capabilities. But how hot does this griddle actually get, and what … Read more
When it comes to delicious, juicy burgers, few methods can rival the experience of cooking smash burgers on a griddle. These mouthwatering culinary creations are not just a summertime treat but also an exciting option for any grilling enthusiast. Smash burgers are known for their incredible flavor, crispy edges, and quick cooking time, making them … Read more
Cooking enthusiasts and outdoor griddle lovers are always on the lookout for versatile cooking tools that bring culinary dreams to life. One such tool that has taken the outdoor cooking scene by storm is the Blackstone griddle. Renowned for its spacious cooking surface and even heat distribution, the question often arises: How hot does a … Read more
Cooking a T-bone steak on a griddle is an art that combines science and culinary skills to produce a mouthwatering result. This popular cut of beef is known for its tenderness and rich flavor, making it a favorite among steak lovers. In this comprehensive guide, we will walk you through everything you need to know … Read more
When it comes to preparing delicious meals on a griddle, the choice of material can make all the difference. With a plethora of options available, selecting the best material for your griddle can influence not only your cooking experience but also the flavors and textures of the food. In this extensive guide, we will explore … Read more
When it comes to outdoor cooking, nothing beats the versatility and performance of a Blackstone griddle. Whether you’re searing steaks, flipping pancakes, or grilling vegetables, maintaining your griddle in top condition is vital for achieving culinary excellence. But how do you properly clean a Blackstone griddle to ensure it remains in pristine condition? In this … Read more
Shish kabobs are a delicious and versatile dish that can bring together various flavors in one delightful skewer. While traditionally cooked on a grill, using a griddle offers a unique and enjoyable way to prepare these savory bites, especially when outdoor cooking is not an option. In this article, we’ll explore how to cook shish … Read more