When it comes to enjoying perfectly seared meats, crispy vegetables, or fluffy pancakes, having a well-seasoned griddle is paramount. However, one key question frequently arises: what oil should you use to season your griddle? Selecting the right oil not only enhances flavor but also helps protect and maintain the surface of your griddle. In this … Read more
When it comes to outdoor cooking, the question often arises: “Is a Blackstone just a griddle?” While it might be easy to lump all flat-top cooking devices into one category, Blackstone cooking stations offer a unique combination of features and versatility that set them apart from traditional griddles. In this comprehensive article, we will dive … Read more
Cooking on a griddle presents a wonderful opportunity to prepare a variety of meals that can range from simple breakfasts to extravagant dinners. This versatile cooking surface not only makes food taste delicious but also simplifies meal preparation and cleanup. With a flat, hot surface, you can achieve beautiful browning and caramelization, key elements in … Read more
Cooking the perfect chicken breast can sometimes feel like a culinary challenge. Juicy, flavorful, and tender chicken is a staple in many households, and preparing it on a Blackstone griddle elevates this dish to new heights. The flat-top cooking surface distributes heat evenly, ensuring that your chicken cooks perfectly every time. This article will guide … Read more
If you’re the proud owner of a 36-inch Blackstone griddle, you already understand the joys of outdoor cooking, from whipping up pancakes for a weekend brunch to grilling juicy burgers for your friends on a warm evening. However, to get started with your culinary adventures, you need to know how to properly attach a propane … Read more
When it comes to sizzling, mouthwatering dishes that are perfect for family gatherings or casual dinners, chicken fajitas reign supreme. These flavorful outbursts of spice served with vibrant vegetables are a fiesta on a plate! And what better way to prepare them than on a Blackstone griddle? This cooking method not only enhances flavors but … Read more
When it comes to preparing a delicious and juicy steak, flank steak often surprises many with its rich flavor and versatility. Cooking it on a Blackstone griddle can elevate the experience, producing a perfectly seared and tender piece of meat. But how long should you actually cook flank steak on a Blackstone griddle? This comprehensive … Read more
When it comes to outdoor cooking, nothing compares to the joy of using a griddle. However, over time and with exposure to moisture and elements, your griddle top may develop unsightly rust. Not only does this affect the aesthetics of your cooking surface, but it can also compromise your food safety and cooking performance. In … Read more
When it comes to preparing delicious and juicy chicken thighs, mastering the cooking time is essential. Griddling is one of the best methods to achieve a delectable outer crisp while keeping the meat tender and moist inside. But how long should you really griddle chicken thighs? In this comprehensive guide, we’ll explore the ins and … Read more
The Blackstone griddle has taken the culinary world by storm, offering outdoor chefs an easy way to replicate the flavors and techniques of traditional grilling and frying. However, many enthusiasts find themselves wondering: Can you use a Blackstone griddle indoors? This question deserves a thorough exploration, as it encompasses safety concerns, practical tips, and the … Read more