Mastering Sticky Rice: A Complete Guide to Cooking with a Pressure Cooker
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. Renowned for its chewy texture and slight sweetness, this delightful grain is often used in desserts, savory dishes, and even sushi. Cooking sticky rice traditionally involves soaking and steaming, which can be time-consuming. However, with a pressure cooker, … Read more