Perfectly Cooked Urad Dal: How Long to Pressure Cook for Optimal Taste and Texture
Urad dal, a versatile and protein-rich legume, is a staple in South Asian cuisine, beloved for its creamy texture and ability to absorb flavors beautifully. Whether you’re aiming to whip up a hearty dal makhani, a savory dosa batter, or a nourishing soup, knowing how long to pressure cook urad dal is essential for achieving … Read more