How to Make Mochi with a Rice Cooker: A Step-by-Step Guide

Mochi is a traditional Japanese treat made from glutinous rice, also known as sticky rice. It is a popular delicacy enjoyed during festive occasions, such as the Japanese New Year. Making mochi from scratch can be a laborious process, involving pounding the rice with a wooden mallet in a large mortar and pestle called a … Read more

How to Cook Rice That’s Still Hard: Tips and Tricks

Rice is a staple food in many cuisines around the world and is consumed by millions of people every day. However, sometimes we may find ourselves in a situation where the rice we have cooked turns out to be still hard. This can be quite frustrating, especially if you are expecting a perfectly cooked and … Read more

Can You Freeze Cooked Black Rice? A Guide to Long-Term Storage.

Cooked black rice is a delicious and nutritious grain that has gained popularity in recent years due to its numerous health benefits. It is loaded with antioxidants, vitamins, and minerals that promote overall well-being. However, sometimes we find ourselves with leftover cooked black rice and wonder if it is possible to freeze it for long-term … Read more

How to Make Idli in a Rice Cooker: A Simple and Efficient Method

Idli, a traditional South Indian delicacy, is a popular breakfast option for many. This steamed rice cake is not only delicious and healthy but also versatile, as it can be enjoyed with a variety of chutneys, sambar, or even on its own. While traditionally idlis are made using a traditional idli steamer, using a rice … Read more