Introduction Cooking rice can be a daunting task for some. However, with the help of an Instant Pot, preparing perfectly cooked and fluffy rice has never been easier. The Instant Pot is a versatile kitchen appliance that uses pressure cooking technology to speed up the cooking process. In this step-by-step guide, we will explore how … Read more
White rice is a staple food in many cultures around the world. It is versatile, easy to cook, and can be paired with a variety of dishes. But what happens when you cook a large batch of rice and have leftovers? How long can you keep cooked white rice before it goes bad? In this … Read more
Should You Strain Rice After Cooking? Debunking the Myth Rice is a staple food for many cultures around the world. It is a versatile ingredient that can be used in various dishes and cuisines. Cooking rice properly is essential to achieve a fluffy and flavorful result. However, there is a long-standing debate about whether it … Read more
Jasmine rice is a fragrant and flavorful type of rice that is commonly found in Southeast Asian cuisine. It has long been a staple in many Asian households, and its popularity has spread to other parts of the world due to its unique taste and texture. One of the easiest and most convenient ways to … Read more
Discover How to Cook Rice to Perfection with Itaki Rice is a staple food in many cultures around the world. It is versatile, easy to cook, and pairs well with a variety of dishes. However, cooking rice to perfection can be a challenge for many home cooks. That’s where Itaki comes in. This innovative kitchen … Read more
Jeera Samba Rice is a popular variety of rice that is widely grown in the southern regions of India. It is known for its unique flavor and aroma, making it a favorite choice for many traditional dishes. One of the most common questions that arise when cooking Jeera Samba Rice is how many whistles are … Read more
Moong dal khichdi is a popular and comforting dish in Indian cuisine. It is a simple, one-pot meal made with a combination of rice and lentils, usually moong dal (split green gram). Traditionally, khichdi is cooked on a stovetop, but did you know that you can also make it in a rice cooker? Yes, that’s … Read more
Brown rice is a popular and nutritious grain that is loved by many people around the world. It is known for being a healthier alternative to white rice as it retains its bran and germ, which are rich in nutrients and fiber. However, there is a common misconception that brown rice requires more water to … Read more
Are Non-Stick Scratches in Rice Cooker Safe? Here’s What You Need to Know Rice cookers are a staple in many kitchens around the world. They make cooking rice a breeze and ensure perfectly cooked grains every time. However, like any other kitchen appliance, rice cookers are not immune to wear and tear. One common concern … Read more
Cooking rice is a skill that everyone should have in their culinary repertoire. Rice is a versatile and filling grain that can be used as a base for countless recipes, from stir-fries to pilafs. However, many people shy away from cooking rice at home, fearing that it might turn out sticky or mushy. In reality, … Read more