How to Toast Panko for a Crunchy Culinary Delight

Toasting panko breadcrumbs is a fantastic way to add a crispy and flavorful crunch to your culinary creations. Panko, a popular type of Japanese breadcrumb, is larger and flakier than traditional breadcrumbs, making it the perfect ingredient for achieving that coveted crispy texture. Whether you’re using panko to coat chicken, fish, or even vegetables, toasting … Read more