How to Toast Sichuan Peppercorns: Unleashing the Mouthwatering Flavors
Sichuan peppercorns, also known as Szechuan peppercorns, are a key ingredient in Sichuan cuisine. These little seeds come from the prickly ash tree and are highly prized for their unique and mouthwatering flavor. While they may look like ordinary black peppercorns, their taste is far from ordinary. Sichuan peppercorns have a distinct citrusy and numbing … Read more