Is Toasting a Marshmallow a Chemical Change? Unveiling the Science Behind the Perfectly Roasted Treat
Toasting a marshmallow is a cherished tradition, whether it’s sitting around a campfire or at a backyard barbecue. The process of transforming a white, puffy marshmallow into a golden-brown treat is not only a delicious experience but also a fascinating scientific phenomenon. But have you ever wondered whether toasting a marshmallow is a chemical change? … Read more