Cooking steak can be a culinary adventure, especially when you use the right tools and techniques to elevate your grilling game. One of the best ways to achieve that perfect, juicy steak is by utilizing a Blackstone griddle. This versatile cooking appliance provides an expansive surface area, allowing for even heat distribution and superb searing capability. If you have ever wondered how to cook steak on a Blackstone griddle, you’re in for a flavorful journey. In this article, we will explore everything you need to know about cooking steaks on a Blackstone griddle, including preparation, seasoning, cooking tips, and techniques to ensure your steak turns out perfectly every time.
Understanding the Blackstone Griddle
Before diving into the steak cooking process, it’s essential to understand what a Blackstone griddle is and why it is a preferred choice among grilling enthusiasts.
The Appeal of a Blackstone Griddle
The Blackstone griddle features a smooth, flat cooking surface that is ideal for a variety of dishes, including breakfast items, veggies, and of course, steaks. Here are several reasons why the Blackstone griddle is perfect for cooking steak:
- Consistent Heat: The griddle offers an even heating surface, preventing hotspots that can lead to uneven cooking.
- Versatility: It allows you to cook multiple steaks or other dishes simultaneously—ideal for family gatherings or parties.
Choosing the Right Steak
The first step to cooking a great steak on your Blackstone griddle is selecting the right cut of meat. Here’s a breakdown of some popular steak options:
| Steak Cut | Description | Recommended Cooking Method |
|---|---|---|
| Ribeye | Rich flavor and tender marbling make it a juicy cut. | Griddle or Grill |
| Sirloin | Lean with a good flavor; great for grilling. | Griddle or Grill |
| T-Bone | A classic with both tenderloin and strip steak sides; great for special occasions. | Griddle |
| New York Strip | A well-marbled cut that’s on the leaner side; full of flavor. | Griddle or Grill |
Select a steak that suits your taste preference and ideal cooking time. For best results, aim for steaks that are at least 1 inch thick to ensure a good sear and juicy interior.
Essential Tools and Ingredients
To cook the perfect steak on a Blackstone griddle, gather the necessary tools and ingredients:
Tools You Will Need
- Blackstone griddle
- Tongs (for flipping the steaks)
- Meat thermometer (to check doneness)
- Spatula (for managing smaller pieces)
- Cooking oil (high smoke point, like canola or avocado oil)
Ingredients
- Steaks (your cut of choice)
- Salt (preferably kosher)
- Black pepper
- Optional: garlic powder, onion powder, or your favorite steak rub
Preparing the Steak
Preparing your steak beforehand is paramount for achieving the best flavors and textures. Follow these steps:
Step 1: Bring to Room Temperature
Remove the steaks from the refrigerator and allow them to come to room temperature for about 30-60 minutes. This helps them cook evenly.
Step 2: Season Generously
Seasoning your steak is crucial. Here’s how to do it:
- Pat Dry: Use paper towels to pat the steaks dry. This will enhance the searing process.
- Salt and Pepper: Generously season both sides of the steak with kosher salt and freshly cracked black pepper. Add any additional spices or rubs that you enjoy.
Cooking the Steak on a Blackstone Griddle
Now that your steaks are prepped, it’s time to cook them on the griddle! This process is straightforward, but timing and technique are key to ensure perfect results.
Step 1: Preheat the Griddle
Preheat your Blackstone griddle on medium-high heat for about 10 minutes. Proper preheating ensures a great sear.
Step 2: Add Cooking Oil
Once the griddle reaches the desired temperature, add a thin layer of high smoke point cooking oil. Swirl it around to coat the surface evenly.
Step 3: Place the Steaks on the Griddle
Carefully place the steaks on the hot griddle. You should hear a satisfying sizzle.
Step 4: Searing the Steaks
- For a steak that is 1-inch thick, cook for about 4-5 minutes on the first side without moving it. This allows for a nice crust to form.
- Check the sear by gently lifting the edge of the steak with tongs. If it releases easily, it’s ready to flip.
Tip: For a thicker piece of steak, you might need to adjust your cooking times accordingly.
Step 5: Flip and Cook to Desired Doneness
Flip the steak using tongs. Cook the other side for another 3-5 minutes depending on your desired level of doneness:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Medium Well: 150°F
- Well Done: 160°F
Use the meat thermometer to check the internal temperature of the steak for accuracy.
Step 6: Resting the Steak
Once your steak has reached its ideal doneness, remove it from the griddle and allow it to rest for 5-10 minutes. Resting is crucial as it allows the juices to redistribute throughout the steak, enhancing the flavor and tenderness.
Serving Suggestions
After resting, slice the steak against the grain and serve it hot. Plating your steak can elevate the experience. Here are a few serving suggestions:
- Pair with grilled vegetables like asparagus or bell peppers.
- Serve alongside a fresh salad or potato dish.
- Complement with a sauce like chimichurri, steak sauce, or even chimichurri for an extra burst of flavor.
Cleanup and Maintenance of Your Blackstone Griddle
Once you’ve enjoyed your perfectly cooked steak, it is essential to clean your griddle to keep it in top shape.
Cleaning Steps
- Allow the griddle to cool then scrape off any food residue using a spatula.
- Wipe the surface with a paper towel or cloth.
- For deep-cleaning, pour some water onto the griddle while it’s still warm and scrape off the degreased remnants with a scraper.
- Finally, apply a light layer of cooking oil to protect the cooking surface.
Conclusion
Cooking steak on a Blackstone griddle not only enhances your culinary skills but also enriches your dining experience with the rich flavors and perfect textures achievable through this method. By selecting the right cut, seasoning generously, and cooking to precise temperatures, you can ensure your steak turns out mouthwateringly delicious every time.
So fire up that Blackstone griddle, unleash your inner grill master, and savor the delightful taste of a homemade steak dinner that’s sure to impress family and friends alike!
What type of steak is best for cooking on a Blackstone griddle?
The best types of steak for cooking on a Blackstone griddle are those that are well-marbled, such as ribeye, sirloin, or New York strip. These cuts contain fat that keeps the meat tender and flavorful during the cooking process. Ribeye, in particular, is renowned for its rich flavor and juiciness, making it ideal for high-heat cooking methods like griddling.
Another great option is flank steak, which, while leaner, can be incredibly flavorful if cooked correctly. Keep in mind that thinner cuts will cook faster, so you may want to adjust your cooking time accordingly. Ultimately, the choice depends on your personal preference, but for unbeatable flavor and tenderness, well-marbled cuts are your best bet.
How do you prepare the steak before cooking it on a griddle?
Preparation is key to achieving the perfect steak on a Blackstone griddle. Start by selecting a quality cut of steak and letting it come to room temperature for about 30 minutes before cooking. This step ensures even cooking. While the steak is resting, pat it dry with paper towels to remove excess moisture, which allows for a better sear.
Next, season liberally with salt and pepper or your favorite steak rub on both sides. Some chefs recommend brushing the steak with a small amount of oil for added flavor and to ensure it doesn’t stick to the griddle. Letting the steak sit after seasoning allows the flavors to penetrate the meat, resulting in a more flavorful and satisfying bite.
What temperature should the Blackstone griddle be set to for cooking steak?
For cooking steak on a Blackstone griddle, high heat is essential to achieve that perfect sear and caramelization. Preheat the griddle to around 450°F to 500°F (232°C to 260°C). A hot cooking surface ensures that the steak develops a rich, crusty exterior while maintaining the juicy interior you desire.
Using a griddle thermometer can help you monitor the temperature accurately. If you don’t have a thermometer, you can test the heat by sprinkling a few drops of water on the surface; if they sizzle and evaporate almost immediately, your griddle is ready for cooking. It’s crucial to avoid cooking on a griddle that’s not hot enough, as this can lead to a dry and chewy steak.
How long should I cook the steak on the Blackstone griddle?
Cooking time for steak on a Blackstone griddle varies depending on the thickness of the cut and your preferred level of doneness. Generally, for a one-inch thick steak, you should cook it for about 4 to 5 minutes on each side for medium-rare. Adjust the time slightly less for rare and a bit longer for medium or well-done steaks.
Use a meat thermometer for more precision. Aim for an internal temperature of around 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. Remember that steaks will continue to cook slightly after being removed from the griddle due to residual heat, so it’s a good idea to take them off a few degrees short of your target temperature.
Should I cover the steak while it cooks on the griddle?
Covering the steak while it cooks on a Blackstone griddle is generally not necessary and can alter the cooking process. For the best results, it’s recommended to leave the steak uncovered to ensure a crispy, seared exterior. Covering it can trap steam, preventing the formation of a desirable crust and leading to a less flavorful outcome.
However, if you are looking to achieve a more even cook, particularly with thicker cuts, you can briefly cover the steak with a lid or aluminum foil after flipping it. This approach allows the heat to circulate around the meat without compromising the sear, but it should be used sparingly to retain that signature griddled flavor.
How do I rest the steak after cooking it?
Resting the steak is a crucial step in achieving a tender and juicy final product. Once your steak has reached the desired doneness, remove it from the Blackstone griddle and place it on a cutting board or plate. It’s important to let the steak rest for about 5 to 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat instead of spilling out when you cut into it.
Cover the steak loosely with aluminum foil during the resting phase to keep it warm without steaming it. Avoid pressing down on it, as this can also cause juices to escape. Following this simple step will enhance the flavor and texture of your steak, ensuring that every bite is as delicious as possible.