Monkey bread, also known as pull-apart bread or bubble bread, is a sweet, gooey treat that’s perfect for any occasion. It’s a loaf of soft, buttery dough pieces doused in cinnamon sugar and baked to perfection. While it may sound fancy, making monkey bread from scratch is surprisingly easy and incredibly rewarding. This article will take you step-by-step through the process, providing tips and tricks along the way to ensure your monkey bread is absolutely delectable.
What is Monkey Bread?
Monkey bread has its origins in Eastern European countries and was popularized in the United States in the 1980s. The name “monkey bread” comes from the way you eat it—picking off pieces with your fingers, much like a monkey! This delightful dish can be served for breakfast, as a dessert, or even as a snack, making it a versatile recipe to add to your culinary repertoire.
Ingredients for Monkey Bread
To make monkey bread from scratch, you will need the following ingredients:
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted (for coating)
It’s important to use fresh ingredients for the best results, especially the yeast, as it is the key to achieving that fluffy texture.
Tools You’ll Need
Before you start, make sure you have the following tools ready:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- 9-inch bundt pan
- Plastic wrap or a damp cloth
- Oven
Step-by-Step Guide to Making Monkey Bread
Now that you have your ingredients and tools ready, it’s time to dive into the step-by-step process of making monkey bread from scratch.
Step 1: Prepare the Dough
Activate the Yeast
In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.Combine the Dry Ingredients
In a large mixing bowl, whisk together 3 1/2 cups of flour and salt. Creating a well in the center, pour in the activated yeast mixture along with the melted butter and eggs.Mixing the Dough
Using a wooden spoon or spatula, mix the ingredients until a dough begins to form. If the dough is too sticky, gradually add more flour until it reaches a manageable consistency.
Step 2: Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic. You should be able to stretch the dough without it tearing. Kneading is crucial because it develops gluten, which gives the bread its structure and chewy texture.
Step 3: First Rise
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with plastic wrap or a damp cloth, and set it aside in a warm, draft-free area. Allow it to rise for about 1-1.5 hours or until it has doubled in size.Prepare for the Next Steps
While the dough is rising, you can prepare the cinnamon sugar mixture. In a separate bowl, mix the brown sugar and ground cinnamon together. Set aside.
Step 4: Forming the Monkey Bread
Divide the Dough
Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a log. Cut the dough into small pieces, about 1-2 inches each.Coat the Dough Pieces
Dip each piece of dough in the melted butter, then roll it in the cinnamon sugar mixture, ensuring each piece is well-coated.Arrange the Dough in the Pan
Place the coated dough pieces into the greased bundt pan, stacking them as you go. You can layer them in a random fashion or create a more organized pattern if you prefer.
Step 5: Second Rise
Cover the bundt pan with plastic wrap or a damp cloth and allow the dough to rise for another 30 minutes. During this time, the dough will puff up, filling in spaces and creating that beloved pull-apart texture.
Step 6: Baking the Monkey Bread
Preheat the Oven
Preheat your oven to 350°F (175°C). It’s important to preheat the oven to ensure even baking.Bake the Monkey Bread
Once the dough has risen, place the bundt pan in the preheated oven. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cooling and Serving
Cooling
Remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving platter to release the bread.Serve and Enjoy
Serve the monkey bread warm, pulling apart the soft, gooey pieces with your fingers. It pairs wonderfully with a cup of coffee or a glass of milk.
Tips for the Perfect Monkey Bread
- Use Fresh Yeast: Always check the expiration date on your yeast packet. Fresh yeast ensures a good rise.
- Check the Temperature: Make sure the warm milk is not too hot; it should feel warm to the touch but not scalding. A temperature of around 110°F is ideal for activating the yeast without killing it.
- Experiment with Flavors: Feel free to add ingredients like chopped nuts, chocolate chips, or dried fruit to the dough for added flavor. Consider trying different spices as well, such as nutmeg or cardamom, to give your monkey bread a unique twist.
Conclusion
Making monkey bread from scratch is a fun and rewarding baking project. With just a few simple ingredients and some love, you can create a beautiful, delicious loaf that will impress friends and family alike. Whether you serve it for breakfast, brunch, or dessert, it’s sure to be a hit! So why not gather your ingredients and get started? You’ll be pulling apart warm, cinnamon-sugared goodness in no time!
Now that you know how to make monkey bread from scratch, you can also enjoy sharing this savory-sweet recipe with others. Happy baking!
What is monkey bread?
Monkey bread, also known as pull-apart bread, is a sweet, sticky pastry made from small pieces of dough that are rolled into balls, coated in butter, sugar, and cinnamon, then baked together in a bundt pan. When baked, it forms a gooey, pull-apart treat that can be served as a breakfast item, dessert, or snack. The name comes from the way it is eaten—people pull apart the pieces of bread with their fingers, similar to the way monkeys might pick at their food.
This delicious dish can also include various ingredients such as nuts, fruit, or chocolate, allowing for a wide range of flavors and textures. While the classic version is often cinnamon-flavored, you can get creative with different flavor combinations that suit your taste.
What ingredients do I need to make monkey bread from scratch?
To make monkey bread from scratch, you’ll need basic ingredients such as all-purpose flour, sugar, salt, milk, butter, and yeast for the dough. Additionally, cinnamon and brown sugar are key for coating the dough balls. You may also want to include eggs to enrich the texture, as well as a variety of add-ins like nuts, chocolate chips, or dried fruit, depending on your preferences.
For the best results, all ingredients should be fresh and measured accurately. Using high-quality butter and organic ingredients can elevate the flavor profile, making the monkey bread even more delicious. Don’t forget a bundt pan for baking, which will give your bread its signature shape.
Can I use store-bought dough for monkey bread?
Yes, you can use store-bought dough, such as pre-made biscuit or pizza dough, to simplify the process of making monkey bread. This option can save you time in the kitchen, especially if you are pressed for time or not confident in your dough-making skills. Simply cut the pre-made dough into small pieces, coat them in butter and sugar, and follow the recipe.
However, using homemade dough allows for a more personalized touch in terms of flavor and texture. If you choose to use store-bought options, be sure to pay attention to cooking times, as they may vary from traditional recipes.
How long does it take to make monkey bread from scratch?
Making monkey bread from scratch typically takes around 2 to 3 hours from start to finish, including preparation and baking time. This process usually involves mixing the ingredients, allowing the dough to rise, creating the dough balls, and then baking them in the oven. The majority of this time is spent letting the dough rise, which is essential for achieving the right texture.
While the wait might seem long, the end result is worth it. The warm, fresh-baked monkey bread, with its delightful aroma, is sure to impress anyone who tastes it. You can also prepare the dough in advance and refrigerate it, which can help save time on the day you plan to serve it.
What is the best way to store leftover monkey bread?
To store leftover monkey bread, let it cool completely at room temperature. Once cooled, wrap it tightly in plastic wrap or aluminum foil to maintain its moisture or place it in an airtight container. Proper storage will help keep the bread fresh and delicious for up to 2–3 days.
If you want to keep monkey bread for a longer period, you can freeze it. Wrap the cooled bread tightly, then place it in a freezer-safe bag or container. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it in the oven or microwave.
Can I make monkey bread ahead of time?
Yes, you can make monkey bread ahead of time, which is a great option if you’re planning for a special occasion or brunch. Prepare the dough and shape the pieces, then place them in the bundt pan. Cover the pan with plastic wrap and refrigerate it overnight. Once you’re ready to bake, simply let it sit at room temperature for about 30 minutes to an hour before popping it in the oven.
This method allows the flavors to meld and the dough to rise perfectly, resulting in a scrumptious pull-apart treat that’s ready for serving the next day. Just remember that baking times might slightly vary, so keep an eye on it as it bakes!
What can I serve with monkey bread?
Monkey bread is delicious on its own, but you can elevate the experience by serving it with various accompaniments. A drizzle of cream cheese icing, caramel sauce, or a simple glaze can add a luscious touch to the bread. Fresh fruit or whipped cream on the side can provide a nice contrast to its sweetness, making it a visually appealing dish as well.
For a breakfast option, serving monkey bread alongside a hot cup of coffee or a refreshing glass of orange juice can enhance your meal. Feel free to get creative and experiment with you favorite sauces or spreads to find the perfect pairing for your monkey bread.
Can I customize the flavors in monkey bread?
Absolutely! You can customize monkey bread’s flavors to suit your palate. For example, you can incorporate cocoa powder into the dough for a chocolate twist, or replace cinnamon sugar with pumpkin spice for an autumnal flavor. Adding mix-ins like chocolate chips, nuts, or dried fruit can also create unique variations that enhance both taste and texture.
Don’t hesitate to experiment with your combinations. Whether you include citrus zest for brightness, caramelized apples for sweetness, or even savory elements like cheese or herbs for an unconventional twist, the creativity is boundless when it comes to making monkey bread.