Toast is a classic breakfast staple loved by many people around the world. It is easy to make and can be enjoyed in a variety of ways. One delicious and quick recipe to try is S.O.S. on toast. S.O.S., also known as “sh*t on a shingle,” is a popular dish among military personnel. It is made with a creamy gravy served over toasted bread. This article will guide you through the simple steps to make S.O.S. on toast, providing a flavorful and satisfying breakfast option. So, let’s get started!
Gathering the Ingredients
Step 1: Gather Your Supplies
Before you start making S.O.S. on toast, make sure you have all the necessary ingredients and kitchen tools. Here’s what you’ll need:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup ground beef or sausage
– Salt and pepper to taste
Step 2: Preparing the Bread
To make S.O.S. on toast, you need toasted bread as the base for the dish. You can use any type of bread you prefer, whether it is white, whole wheat, or even sourdough.
Preheat your oven to 350°F (175°C). Place the bread slices on a baking sheet and spread a thin layer of butter on each side. This will give the toast a rich and golden color. Toast the bread in the preheated oven for about 10 minutes or until it is crispy and lightly browned.
Making the Gravy
Step 3: Cooking the Meat
The next step in making S.O.S. on toast is to cook the ground beef or sausage. In a skillet, melt the butter over medium heat. Once the butter has melted, add the ground beef or sausage and cook until browned, stirring occasionally. Make sure to break up any large chunks of meat to ensure it cooks evenly.
Step 4: Creating the Gravy Base
Once the ground beef or sausage is fully cooked, sprinkle the flour over the meat and stir until well combined. This flour will act as a thickening agent for the gravy. Cook the flour and meat mixture for about 1-2 minutes, stirring constantly.
Step 5: Adding the Milk
Next, gradually add the milk to the skillet, stirring constantly to prevent any lumps from forming. Continue stirring the mixture until it starts to thicken. This usually takes around 5-7 minutes. As the gravy thickens, season it with salt and pepper according to your taste preferences. Adjust the seasoning as needed.
Serving S.O.S. on Toast
Step 6: Plating the Dish
Now that the S.O.S. gravy is ready, it’s time to serve it on the prepared toast. Place a slice of toasted bread on a plate and ladle a generous portion of the creamy gravy over it. Repeat this process for the remaining slices of toast.
For added flavor and texture, you can sprinkle some chopped parsley or green onions on top of the S.O.S. gravy. This will give the dish a pop of freshness and visual appeal.
Step 7: Enjoying Your Meal
S.O.S. on toast is best enjoyed immediately while it is still warm. The creamy gravy pairs perfectly with the crispy and flavorful toast. This dish makes for a hearty and satisfying breakfast, but it can also be enjoyed for brunch or even dinner.
Feel free to customize your S.O.S. on toast by adding a fried egg on top or serving it alongside your favorite breakfast side dishes like hash browns or sautéed vegetables. The possibilities are endless, and you can adapt the recipe according to your preferences.
Conclusion
S.O.S. on toast is a quick and tasty recipe that can be made with simple ingredients found in most kitchens. With its creamy gravy and crispy toast, it is a comforting dish that will surely satisfy your taste buds. Whether you are looking for a new breakfast idea or simply want to try something different for your next meal, give S.O.S. on toast a try. You won’t be disappointed!