When it comes to cooking steaks, achieving the perfect sear and tenderness can be a challenge. However, with the right technique and equipment, you can transform your Blackstone griddle into a steak-lover’s paradise. In this comprehensive guide, we’ll explore how long to cook steaks on a Blackstone griddle, share tips for seasoning and preparation, and dive into the variations across different steak cuts. By the end of this article, you will be equipped with all the knowledge you need to create mouth-watering steak meals that impress family and friends.
The Blackstone Griddle: An Overview
The Blackstone griddle is a popular outdoor cooking appliance that allows for versatility and precision in the kitchen. Its large cooking surface enables you to prepare multiple steaks at once, making it perfect for family dinners and gatherings. With fast and even heating, the griddle can sear the perfect crust on your steaks while keeping the inside juicy and flavorful.
Understanding Steak Cuts
Before delving into cooking times, it’s essential to understand the different cuts of steak available and how they affect cooking duration and method. Here’s a brief overview of common steak cuts:
1. Ribeye
Characteristics
Ribeye steaks are known for their marbling and rich flavor, making them a favorite among steak enthusiasts. They can be bone-in or boneless and typically range from 1 to 1.5 inches thick.
2. Sirloin
Characteristics
Sirloin steaks offer a lean cut with decent flavor, making them a good option for healthier eating. They are usually less expensive than ribeye and range from 1 to 1.5 inches in thickness.
3. T-Bone
Characteristics
T-Bone steaks consist of a T-shaped bone with meat on either side. This cut features both tenderloin and strip steak, offering the best of two worlds. Thickness can vary but generally ranges from 1 to 2 inches.
4. Filet Mignon
Characteristics
Filet mignon is known for its tenderness and subtle flavor. It’s often the most expensive cut and is typically around 1 to 2 inches thick.
Preparation Steps for Cooking Steaks on a Blackstone Griddle
To ensure your steaks cook to perfection, follow these simple preparation steps:
1. Choose the Right Steak
Selecting high-quality meat is the first step to a successful steak. Look for well-marbled cuts to ensure flavor and tenderness.
2. Season Generously
Season your steaks with a generous amount of salt and pepper or your preferred dry rub. This enhances flavor and contributes to the sear.
3. Preheat Your Griddle
Preheat the Blackstone griddle to medium-high heat, ideally around 400-450 degrees Fahrenheit. Proper heating is crucial for a good sear.
4. Let It Rest
Take the steaks out of the refrigerator about 30 minutes before cooking. Allowing them to come to room temperature promotes even cooking.
How Long to Cook Steaks on a Blackstone Griddle
The cooking time for steaks on a Blackstone griddle will vary based on the thickness of the steak, the desired doneness, and the heat of the griddle. Here’s a guide to help you determine the optimal cooking times for different steak cuts:
1. Ribeye Steak
- Thickness: 1 inch
- Cooking Time:
- Rare: 4-5 minutes per side
- Medium Rare: 5-6 minutes per side
- Medium: 6-7 minutes per side
- Well Done: 8-9 minutes per side
2. Sirloin Steak
- Thickness: 1 inch
- Cooking Time:
- Rare: 4-5 minutes per side
- Medium Rare: 5-6 minutes per side
- Medium: 6-7 minutes per side
- Well Done: 8-9 minutes per side
3. T-Bone Steak
- Thickness: 1.5 inches
- Cooking Time:
- Rare: 5-7 minutes per side
- Medium Rare: 7-8 minutes per side
- Medium: 8-9 minutes per side
- Well Done: 10-12 minutes per side
4. Filet Mignon
- Thickness: 1 inch
- Cooking Time:
- Rare: 4-5 minutes per side
- Medium Rare: 5-6 minutes per side
- Medium: 6-7 minutes per side
- Well Done: 7-9 minutes per side
Factors Affecting Cooking Times
Understanding how various factors influence cooking duration will help you attain the ideal steak:
1. Steak Thickness
Thicker steaks naturally require longer cooking times. Adjust timing based on the thickness of your cut, measuring from one inch to two inches as appropriate.
2. Desired Doneness
Each person has their preferences regarding steak doneness. Keep in mind the following temperature guidelines:
- Rare: 120-130°F
- Medium Rare: 130-135°F
- Medium: 135-145°F
- Medium Well: 145-155°F
- Well Done: 155°F and up
3. Griddle Temperature
A consistent and properly preheated griddle ensures optimal cooking. If the temperature fluctuates or is too low, the cooking time may increase.
Using a Meat Thermometer
One of the best ways to ensure your steak is cooked to perfection is by using a meat thermometer. This tool allows you to accurately monitor the internal temperature without cutting into the steak.
1. Inserting the Thermometer
Insert the thermometer into the thickest part of the steak, avoiding bone or fat, to get the most accurate reading.
2. Optimal Temperature Readings
Refer to the doneness temperature guidelines mentioned earlier for the best results.
Resting and Serving Your Steak
Once your steak reaches the desired doneness, it’s essential to let it rest:
1. Why Rest Your Steak?
Resting allows the juices to redistribute throughout the meat, resulting in a tender and flavorful bite.
2. Resting Time
Let your steak rest for about 5 to 10 minutes before slicing. Cover it loosely with aluminum foil to keep it warm.
3. Serving Suggestions
Pair your perfectly cooked steak with sides such as grilled vegetables, mashed potatoes, or a fresh salad. Add some compound butter or herbs de Provence as a finishing touch for an elevated experience.
Cleaning Your Blackstone Griddle
To ensure your griddle lasts for many cooking sessions, proper maintenance and cleaning are crucial. Follow these steps for an easy clean-up:
1. Let It Cool Down
Allow the griddle to cool down after cooking for safety.
2. Scrape Residue
Use a spatula or scraper to remove any food residue on the surface.
3. Wipe Down
With a clean cloth or paper towel, wipe the griddle surface using warm soapy water to eliminate grease and grime. Rinse and dry thoroughly.
Conclusion
Cooking steaks on a Blackstone griddle can be a rewarding and enjoyable experience when done correctly. By understanding the different cuts of steak, adhering to appropriate cooking times, and utilizing tools like a meat thermometer, you can achieve restaurant-quality results right in your backyard. Whether you prefer a juicy ribeye or a tender filet mignon, mastering the art of griddling steaks will make you the star of any cookout. So, fire up that Blackstone griddle and get ready to create unforgettable steak dinners that leave a lasting impression!
How long does it take to cook a steak on a Blackstone griddle?
The cooking time for steak on a Blackstone griddle can vary based on the thickness of the steak and the desired level of doneness. Typically, a 1-inch thick steak will cook for about 4-5 minutes per side for medium-rare. For a more well-done steak, you can increase the time to about 6-7 minutes per side, depending on the heat of your griddle.
It’s important to remember that factors such as the grill’s temperature, the type of steak, and the starting temperature of the meat can also affect cooking time. Therefore, using a meat thermometer is highly recommended to ensure you achieve your desired doneness accurately.
What temperature should I set my Blackstone griddle for cooking steak?
For cooking steak on a Blackstone griddle, preheating the griddle to high heat, around 400°F to 450°F, is recommended. This high temperature allows for a good sear, creating a delicious crust while locking in the juices. The perfect sear enhances the flavor and texture of the steak, making it more enjoyable.
When cooking, it’s essential to monitor the temperature closely. If the temperature drops too low while cooking, you may end up with a steak that’s overcooked on the outside but undercooked on the inside. A good rule of thumb is to allow the grill to reach a steady temperature before placing the steak on it.
Should I use oil on the griddle when cooking steak?
Using oil on your Blackstone griddle is highly recommended, as it helps create a non-stick surface and allows for an even cook. Preheating the griddle and then adding a high smoke-point oil like vegetable or canola oil helps prevent the steak from sticking and ensures that it develops a nice sear.
Additionally, oiling the steak itself before placing it on the grill can enhance its flavor and texture. This method allows the seasoning to stick better and promotes even cooking. Just be cautious about the amount of oil you use to avoid excessive smoke.
What type of steak is best for cooking on a Blackstone griddle?
Popular choices for cooking on a Blackstone griddle include ribeye, New York strip, and sirloin steaks. These cuts are known for their flavor and tenderness, making them ideal for high-heat cooking methods. Bone-in or boneless options can work well, but the key is to select steaks that are at least 1-inch thick to achieve the best results.
While these cuts work great, you can also experiment with other types of steak such as flank, skirt, or tenderloin. The cooking times may vary for these cuts, so it’s important to adjust your approach accordingly. Ultimately, the best type of steak is one that suits your personal taste.
How can I tell when my steak is done cooking?
The most accurate way to determine if your steak is done cooking is by using a meat thermometer. For medium-rare, you should aim for an internal temperature of around 135°F, while medium steaks will be closer to 145°F. For well-done, the steak should reach 160°F or higher. This method is reliable and takes the guesswork out of cooking times.
Alternatively, you can also check the doneness of your steak using the finger test, which involves pressing the steak with your finger to assess its firmness. A soft steak feels rare, while a firmer steak indicates medium or well-done. This method requires practice but can be useful if you don’t have a thermometer on hand.
Can I marinate my steak before cooking it on the griddle?
Yes, marinating your steak before cooking it on a Blackstone griddle can add a significant amount of flavor and tenderness. Depending on the marinade’s ingredients, you can achieve an array of tastes, from spicy and bold to sweet and tangy. Aim to marinate the steak for at least 30 minutes, but for optimal results, marinating overnight is ideal.
When using a marinade, it’s essential to ensure that the steak is properly patted dry before placing it on the griddle. Excess moisture can prevent a proper sear, leading to an undesirably steamed texture. Always discard leftover marinade that has come into contact with raw meat to avoid food safety issues.
What should I do after cooking my steak on the griddle?
Once your steak is cooked, it’s crucial to let it rest for about 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring that each bite is moist and flavorful. This step significantly enhances the final texture of the steak.
After resting, you can slice the steak against the grain for better tenderness. Serving with your choice of sides or sauces can elevate the meal. Always clean your Blackstone griddle after cooking to maintain its surface and prevent unwanted flavors from lingering for future meals.