When it comes to steak, the ribeye is a clear favorite for many grill enthusiasts. Its marbling and tenderness make it a prime choice for a flavorful meal. While many people opt for traditional grilling methods, using a Blackstone griddle elevates the cooking experience, allowing for even heat distribution and excellent searing capabilities. In this comprehensive guide, we’ll delve into how to cook a ribeye steak on a Blackstone griddle, ensuring you achieve that perfect crust while retaining the juicy, succulent inside.
Understanding the Ribeye Cut
Before we dive into the cooking process, it’s crucial to understand what makes the ribeye cut special.
What is Ribeye Steak?
Ribeye steak, also known as rib steak, is cut from the rib section of the cow. This cut is famous for its rich flavor, tenderness, and beautiful marbling, which is the fat interspersed within the meat. The fat contributes significantly to the steak’s flavor and juiciness when cooked properly.
Why Use a Blackstone Griddle?
Using a Blackstone griddle for cooking ribeye steak offers several advantages:
- Even Heat Distribution: The flat cooking surface ensures consistent heat, which is crucial for achieving that perfect sear.
- Versatile Cooking Options: The griddle allows you to easily cook sides or vegetables simultaneously.
- Less Smoke: Compared to traditional grilling, using a griddle produces less smoke, making it more appropriate for indoor cooking.
Preparing Your Ribeye Steak
Preparation is key when it comes to cooking a ribeye steak. Follow these steps to ensure you get the most flavor and the best texture in your steak.
Selecting the Right Ribeye
When purchasing ribeye steak, look for the following:
- Marbling: Opt for steaks with good marbling, as it enhances flavor and tenderness.
- Thickness: A thickness of at least one inch is recommended for a perfect cook.
- Color: Bright red meat with a fresh appearance is generally a good indicator of quality.
Essential Ingredients
Beyond the steak itself, gathering the right ingredients will help you create a memorable meal:
- Ribeye steak (1-2 inches thick)
- Salt (kosher or sea salt)
- Freshly ground black pepper
- Olive oil or butter
- Optional: garlic, rosemary, or your favorite steak seasoning
Seasoning Your Ribeye Steak
Seasoning enhances the natural flavors of the ribeye. Here’s how to properly season your steak:
Simple Seasoning Method
- Pat the Steak Dry: Use a paper towel to pat the steak dry; this helps it sear better.
- Apply Salt and Pepper: Generously season both sides with kosher salt and freshly ground black pepper. Allow the steak to sit at room temperature for approximately 30 minutes to absorb the seasoning and reach room temperature.
Additional Flavor Enhancements
- Garlic Butter Baste: Consider melting some butter mixed with garlic and rosemary to baste your steak while it cooks, adding an extra layer of flavor.
Cooking the Ribeye on a Blackstone Griddle
Once the preparation is complete, it’s time to cook. Follow these detailed steps to achieve a perfect ribeye steak on your Blackstone griddle.
Preheating the Griddle
- Set the Heat: Turn on your Blackstone griddle to medium-high heat. You want a hot surface to achieve a good sear.
- Add Oil: Once the griddle is hot, add a tablespoon of olive oil or a dollop of butter to the surface. Spread it evenly to prevent sticking.
Cooking Process
- Searing the Steak: Place the ribeye steak onto the griddle. Sear for about 4-5 minutes on the first side. Do not move the steak; this ensures a proper crust forms.
- Flipping the Steak: After searing, carefully flip the steak using tongs. Sear the second side for an additional 4-5 minutes.
Cooking to Desired Doneness
To ensure your steak is cooked to your preference, here are the internal temperatures for different doneness levels:
| Doneness Level | Internal Temperature (°F) |
|---|---|
| Rare | 125 |
| Medium Rare | 135 |
| Medium | 145 |
| Medium Well | 155 |
| Well Done | 165 |
Using a Meat Thermometer
Investing in a good quality meat thermometer allows you to check the internal temperature accurately. Insert the thermometer into the thickest part of the steak without touching the bone or griddle.
Resting the Ribeye Steak
After achieving the desired doneness, it’s crucial to let the steak rest.
Why Resting is Important
Resting allows the juices to redistribute throughout the steak, ensuring that each bite is juicy and flavorful.
How to Rest Your Steak
- Remove the steak from the griddle and place it on a cutting board or plate.
- Tent loosely with aluminum foil and let it rest for at least 5-10 minutes.
Serving Suggestions
Now that your ribeye steak is perfectly cooked and rested, it’s time to serve!
Pairing and Presentation
- Slice the steak against the grain for a tender bite.
- Serve with sides such as roasted vegetables, garlic mashed potatoes, or a fresh salad.
- Drizzle with the garlic butter you prepared earlier for added flavor.
Creative Serving Ideas
Consider creating a steak sandwich using fresh bread or incorporating the steak into a gourmet salad for a unique twist.
Cleaning Your Blackstone Griddle
After enjoying a delicious ribeye steak, proper cleanup is essential to maintain your griddle.
Steps for Cleaning
- Let it Cool: Allow the griddle to cool slightly but while still warm.
- Scrape the Surface: Use a metal spatula or scraper to remove food residue.
- Wipe with Water: Dampen a cloth with water and wipe down the surface, ensuring to avoid excess water on the griddle.
- Season Again: Once cleaned and dried, apply a thin layer of oil to protect the cooking surface.
Conclusion
Cooking a ribeye steak on a Blackstone griddle is not only straightforward but also provides a delicious result that will impress your family and friends. By selecting the right cut, seasoning appropriately, and following the cooking process diligently, you can achieve a juicy and flavorful steak every time.
Now, the next time you crave ribeye steak, fire up your Blackstone griddle and enjoy the flavors of a perfectly cooked meal in the comfort of your kitchen or outdoor space. Happy cooking!
What is the best way to prepare ribeye steak for cooking on a Blackstone griddle?
To prepare a ribeye steak for cooking on a Blackstone griddle, start by choosing a high-quality cut. Look for a steak that has a good amount of marbling, as this will enhance flavor and tenderness. Before cooking, allow the steak to come to room temperature for about 30 minutes. This helps the steak cook evenly. Pat the steak dry with a paper towel and season it liberally with salt and pepper, or your favorite steak rub.
Next, you can marinate the steak if desired. A simple marinade can include olive oil, garlic, and herbs such as rosemary or thyme. Allow the steak to marinate for at least 30 minutes, but for more intense flavor, consider marinating for several hours or overnight in the refrigerator. Just remember to bring it back to room temperature before cooking. This careful preparation sets the stage for a deliciously seared ribeye.
What is the ideal temperature for cooking ribeye steak on a Blackstone griddle?
The ideal cooking temperature for ribeye steak on a Blackstone griddle is typically between 400°F to 450°F. This high heat is essential for achieving a good sear on the steak, which locks in the juices and enhances flavor. To achieve this temperature, allow your Blackstone to preheat for about 10-15 minutes before placing the steak on the griddle.
Using a meat thermometer, you can check the internal temperature of the ribeye as it cooks to achieve your desired level of doneness. For rare, aim for around 125°F, for medium-rare, 135°F, medium should be about 145°F, and for well done, the temperature should reach 160°F or higher. By monitoring the temperature closely, you can ensure a perfectly cooked steak every time.
How long should I cook ribeye steak on a Blackstone griddle?
Cooking time for a ribeye steak on a Blackstone griddle will generally vary based on the thickness of the steak and your desired level of doneness. As a rule of thumb, a 1-inch thick ribeye usually takes about 4-5 minutes per side for medium-rare. For thicker cuts, you might need to increase the cooking time slightly, while thinner cuts will take less time.
It’s advisable to flip the steak only once or twice during cooking to achieve a nice crust. After cooking, let the steak rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
What oil should I use for cooking ribeye steak on a Blackstone griddle?
When cooking ribeye steak on a Blackstone griddle, using an oil with a high smoke point is essential for optimal results. Oils such as canola oil, grapeseed oil, or avocado oil work well because they can withstand the high temperatures needed for searing without burning. Avoid oils with lower smoke points, like olive oil, as they may create a burnt taste and affect the overall flavor of the steak.
Before adding the oil to the griddle, allow it to preheat. Once the griddle is sufficiently hot, add a small amount of oil and spread it evenly across the cooking surface. This will help create a non-stick surface and prevent the steak from sticking, making for an easier cooking and cleanup process.
Should I let the ribeye steak rest after cooking?
Yes, letting the ribeye steak rest after cooking is a crucial step that should not be skipped. Resting the steak for about 5-10 minutes allows the juices to redistribute throughout the meat, making each bite more tender and flavorful. If you cut into the steak immediately after cooking, all the juices are likely to run out, resulting in a drier steak.
During the resting period, you can loosely tent the steak with aluminum foil to keep it warm. This way, you can enjoy your perfectly cooked ribeye at the ideal temperature and texture. It also gives you time to finish preparing any side dishes or garnishes to accompany your meal.
Can I add additional flavors while cooking ribeye steak on a Blackstone griddle?
Absolutely! You can enhance the flavor of your ribeye steak in various ways while cooking on a Blackstone griddle. Adding flavored butter, such as garlic herb butter, during the last few minutes of cooking can impart rich flavors to the meat. You can also throw some fresh herbs like thyme or rosemary onto the griddle alongside the steak, releasing their oils and aromas as they cook.
Additionally, you can experiment with using marinades, seasoning mixes, or even a splash of Worcestershire sauce to elevate the steak’s taste. Just remember to balance strong flavors so they complement rather than overpower the rich beef flavor of the ribeye. Using these techniques can lead to a truly gourmet experience right on your griddle.