When summer rolls around or a barbecue is in sight, corn on the cob often takes a rightful spot on our plates. But how do you elevate this classic dish to the next level? The answer lies in using the Blackstone griddle—a fantastic cooking tool that provides that perfect combination of heat and surface area to achieve a deliciously charred, tender cob. In this article, we’ll explore how to cook corn on the Blackstone griddle, along with insights on preparation, seasoning, and serving suggestions that will wow your guests.
The Allure of Cooking with a Blackstone Griddle
Before diving into the technique of grilling corn, it’s important to understand why the Blackstone griddle stands out in the realm of outdoor cooking.
Benefits of Using a Blackstone Griddle
- Large Cooking Surface: With ample space, you can prepare multiple cobs of corn at the same time, making it perfect for family gatherings.
- Even Heat Distribution: Unlike traditional grills, a griddle offers consistent heat across its surface, ensuring your corn is cooked evenly.
With these advantages, you’re set to embark on a culinary journey that not only makes the cooking process simpler but also enhances the flavors of your ingredients.
Choosing the Right Corn
Before you place your corn on the griddle, selecting the right corn variety is crucial. You’ll want to choose fresh corn on the cob, ideally in-season.
Types of Corn You Can Use
- Sweet Corn: The most popular variety for grilling. It is juicy and crispy, making it a crowd favorite.
- Bi-Color Corn: A mix between yellow and white kernels that adds visual appeal and diverse flavors.
Make sure to look for husks that are green, moist, and tightly wrapped around the kernels, while the silk at the top should be fresh and golden brown.
Preparation of Corn on the Cob
Preparation can set the stage for an unforgettable corn grilling experience.
Cleaning Your Corn
Before grilling, it’s essential to clean the corn properly. Here’s how:
- Husk the Corn: Remove the outer green husk and the silk strands that lie underneath.
- Rinse: Give the corn a good rinse under cold water to remove any remaining silk or debris.
Soaking Corn (Optional)
Some grilling enthusiasts recommend soaking the corn in water for about 20-30 minutes before cooking. This can help prevent the corn from drying out during grilling. You can soak it in the husk for an added layer of flavor.
Grilling Techniques with Your Blackstone Griddle
Now that you have your corn ready, it’s time to fire up the Blackstone griddle.
Getting Started
- Preheat the Griddle: Turn on your Blackstone griddle and set it to medium-high heat. Allow it to preheat for about 10-15 minutes.
- Add Oil: Once hot, drizzle a little vegetable oil or melted butter on the griddle. Use a spatula or brush to spread it evenly across the surface.
Cooking the Corn
Now that the setup is complete, here’s how to properly grill your corn:
- Place the Corn: Once the oil is shimmering, place the cleaned corn directly on the griddle.
- Cook: Grill the corn for 10-15 minutes, turning it occasionally to achieve the desired level of char. You want the kernels to be tender and have a nice golden brown color.
- Check for Doneness: To check if it’s done, pierce a kernel with a knife. If the juice runs clear and the corn is tender, it is ready.
Enhancing Flavor: Seasoning and Toppings
The beauty of grilled corn lies in its versatility. While it’s delicious on its own, seasoning and toppings can take it to another level.
Basic Seasoning Options
Here are a few simple seasonings to consider:
- Salt and Pepper: A classic combination that enhances the natural flavor of the corn.
- Cayenne Pepper: For those who enjoy a bit of heat, a sprinkle of cayenne will elevate the taste significantly.
Creative Topping Ideas
Expand your flavor horizon by trying these toppings:
- Mexican Street Corn (Elote): Spread a mixture of mayonnaise, lime juice, chili powder, and cotija cheese on your corn once it’s off the griddle for a vibrant finish.
- Herb Butter: Mix softened butter with fresh herbs like parsley or cilantro. Spread this over the grilled corn for a delightful aroma and taste.
Serving Suggestions
After grilling and topping your corn, presentation matters! Here are some tips for serving:
Plate Ideas
- Serve the corn directly on rustic wooden boards for a country-style appeal.
- Use individual holders or skewers for a fun, interactive dining experience.
Complementing Dishes
Corn on the cob pairs beautifully with a variety of dishes:
- Grilled Chicken: The richness of grilled chicken complements the sweetness of corn.
- Tacos: Corn makes an excellent side dish for tacos, adding a fresh, crunchy element.
Storage and Reheating Corn
If you find yourself with leftover grilled corn, it can be stored and reheated successfully.
Storing Grilled Corn
- Let the corn cool to room temperature.
- Wrap it tightly in aluminum foil or place in an airtight container.
- Store it in the refrigerator for up to 3 days.
Reheating Grilled Corn
To reheat, simply place the corn back on the griddle over medium heat for a few minutes, turning until heated through.
Conclusion: Enjoy Your Grilled Corn Experience
Cooking corn on the Blackstone griddle is a straightforward yet fulfilling experience that results in deliciously grilled corn, perfect for any gathering. By following these tips on selection, preparation, grilling techniques, seasoning, and presentation, you are well on your way to impressing your friends and family with your culinary skills.
Fire up that griddle, grab your ingredients, and indulge in the wonderful world of grilled corn—it’s a treat that is sure to become a staple in your cooking repertoire!
How do I prepare corn for grilling on the Blackstone griddle?
To prepare corn for grilling on the Blackstone griddle, start by selecting fresh ears of corn. Look for corn with bright green husks and moist silk. Once you have your corn, you can choose to grill it with or without the husk. If you prefer to grill it with the husk, simply peel back the outer layers without removing them completely, remove the silk, and then fold the husk back over the corn. Alternatively, if you opt to grill it naked, shuck the corn entirely, removing both the husk and silk.
After shucking, it’s beneficial to soak the corn in water for about 15-30 minutes before grilling. This will help to keep the corn moist while on the griddle and prevent it from drying out. You can also brush the corn with a bit of oil or butter, and season it with salt or your favorite spices for added flavor. This prep will ensure that your grilled corn comes out tender, juicy, and bursting with flavor.
What temperature should I set my Blackstone griddle for corn?
For perfectly grilled corn on the Blackstone griddle, you want to preheat your griddle to medium-high heat, around 375°F to 400°F (190°C to 200°C). This temperature is ideal for achieving a nice sear on the corn, giving it that delicious charred flavor while ensuring the inside is cooked through. Preheating the griddle allows for even cooking and helps to prevent the corn from becoming mushy.
Once the griddle is hot, you can place the prepared corn directly on the surface. Keep an eye on it and turn the corn every few minutes to ensure even cooking on all sides. The goal is to achieve a nice golden-brown color, which typically takes about 10-15 minutes, depending on the size and freshness of the corn.
How long should I grill corn on the Blackstone griddle?
When grilling corn on the Blackstone griddle, it usually takes about 10-15 minutes for the corn to achieve that perfect char and tenderness. You’ll want to turn the corn every few minutes to ensure that each side cooks evenly. This not only helps to achieve that desirable grilled appearance but also prevents some kernels from burning while others remain undercooked.
Keep an eye on the kernels; they should start to turn a golden color and develop slight char marks. If the kernels become too dark before they’re fully cooked, you can lower the heat slightly or move the corn to a cooler section of the griddle. Testing a kernel for doneness by tasting it is always a good idea, ensuring it’s cooked to your liking before removing it from the heat.
Can I use frozen corn on the Blackstone griddle?
Yes, you can use frozen corn on the Blackstone griddle, but there are a few steps to follow for the best results. Start by thawing the frozen corn. You can do this by leaving it in the refrigerator overnight or placing it in a bowl of warm water for about 30 minutes. Once thawed, drain any excess moisture, and you can season it with your desired spices, butter, or oil before grilling.
When grilling thawed corn, be aware that it may cook a little faster than fresh corn due to the moisture. Spread the corn evenly across the griddle and stir occasionally to promote even cooking. Typically, thawed corn will take about 5-10 minutes to grill, so keep an eye on it to prevent overcooking and to achieve the desired level of char.
What toppings or seasonings go well with grilled corn?
Grilled corn is incredibly versatile and can be enhanced with a variety of toppings and seasonings. A classic choice is to brush it with melted butter and sprinkle it with salt, pepper, or even chili powder for a kick. Additionally, you can try toppings like Parmesan cheese, crumbled feta, or a squeeze of fresh lime juice for a zesty flair. For a more gourmet touch, consider drizzling your corn with a garlic-infused butter or a creamy cilantro lime dressing.
If you’re feeling adventurous, experimenting with different international flavors can also elevate your grilled corn. Toppings like Tajín (a Mexican spice mix), balsamic glaze, or even sriracha can bring new tastes and textures to your dish. The options are endless, and it’s fun to customize your grilled corn experience to match your personal preferences or the theme of your meal.
Can I grill corn on the Blackstone griddle without soaking it?
Yes, you can grill corn on the Blackstone griddle without soaking it, though soaking helps retain moisture and can enhance the flavor. If you’re in a hurry or prefer a different technique, simply shuck the corn and coat it with oil or butter before placing it on the griddle. This will help to keep the kernels moist and prevent them from drying out during grilling.
Without soaking, you should watch the corn closely to avoid overcooking. It may take a little less time to achieve the desired char, so turning it frequently is essential. The key is to monitor the kernels; once they begin to turn golden and tender, they’re ready to be removed from the heat. While soaking adds some benefits, grilling corn directly can still be delicious and satisfying.