When it comes to summertime cooking, few things beat the taste of fresh corn on the cob. Cooking it on a Blackstone griddle adds an unbeatable smoky flavor and elevates this simple vegetable to a whole new level. Whether you’re preparing for a backyard barbecue, a picnic, or just a casual dinner, learning how to cook corn on the cob on a Blackstone griddle is a skill that will impress your family and friends. Let’s dive into the art of griddling corn and discover tips, techniques, and even some tantalizing flavors to enhance your dish.
Why Choose a Blackstone Griddle for Corn on the Cob?
The Blackstone griddle is a versatile cooking appliance that offers ample surface area and even heat distribution. Here’s why it’s a fantastic choice for griddling corn on the cob:
- Even Cooking: The flat surface ensures that every kernel gets equal exposure to the heat.
- Flavor Infusion: The grilling surface gives the corn a delightful char and smoky flavor that can mimic outdoor grilling.
- Easy Cleanup: With its non-stick surface, cleaning the griddle after use is a breeze compared to traditional grills.
Ingredients You’ll Need
To cook corn on the cob on a Blackstone griddle, you’ll need a few simple ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh corn on the cob | 4 ears |
| Butter | 4 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Optional herbs/spices | as desired |
Preparation: Getting Ready to Cook
Before you start griddling, proper preparation is key. Here’s how to get your corn ready:
Selecting the Right Corn
Choosing the best corn is crucial. When selecting corn on the cob, look for:
- Bright Green Husks: Avoid any brown or dried-out husks.
- Plump Kernels: Gently squeeze the cob; it should feel firm and plump.
Husk and Clean the Corn
Once you’ve selected your corn, it’s time to husk it. Remove the green husk and the silk threads attached to the kernels. Rinse the corn under cool water to ensure no silk remains.
Prepping the Griddle
Next, preheat your Blackstone griddle. Set it to a medium-high temperature (about 400°F) for optimal cooking. Allow the griddle to heat up for about 10 minutes before you start cooking.
Cooking Corn on the Cob on the Blackstone Griddle
Now that everything is ready, let’s move on to the exciting part—cooking the corn!
Direct Grilling Method
The direct grilling method brings out the real flavors of the corn:
- Place the corn on the griddle directly. Allow it to cook for about 3-4 minutes per side.
- As the corn cooks, carefully roll it every few minutes for even grilling. The goal is to achieve a nice char on all sides.
Basting with Butter
For an additional layer of flavor, consider basting your corn with butter:
Steps to Basting
- Melt 4 tablespoons of butter in a small saucepan or microwave.
- As you turn the corn, use a brush to coat each ear with melted butter. This not only adds flavor but also helps to achieve a beautiful golden color.
Adding Seasonings and Flavors
While butter, salt, and pepper are traditional favorites, you can also enhance your corn with a variety of toppings and seasonings. Here are some popular additions:
Herbed Butter
Mix softened butter with herbs such as parsley, chives, garlic powder, or even a hint of lime juice. This herbed butter can elevate your corn game.
Spicy Twist
For those who love a kick, consider adding chili powder, cayenne pepper, or even hot sauce to your butter mix. Just a sprinkle can transform the taste!
Cheesy Finish
Once your corn is cooked, sprinkle parmesan cheese or feta cheese on top while it’s still hot, allowing the cheese to melt slightly into the kernels.
Serving Suggestions
Corn on the cob is a delightful side dish that pairs well with a variety of main courses. Here are some ideas:
With Grilled Meats
Serve your perfectly griddled corn alongside grilled chicken, steak, or fish. Their smoky flavors will complement each other beautifully.
In a Salad
Chop the corn off the cob and mix it into a fresh salad with tomatoes, avocado, and a dressing of your choice for a light summertime meal.
Storing Leftover Corn on the Cob
If by chance you end up with leftover corn, don’t worry! Proper storage can keep your corn fresh for later enjoyment.
Refrigeration
Place any uneaten corn in an airtight container and store it in the refrigerator. It can last for up to three days.
Freezing Corn
For longer storage, cut the corn kernels off the cob and place them in a freezer bag. They can be stored for several months and used in soups, stews, or casseroles.
Conclusion: Your Go-To Recipe for Corn on the Cob
Cooking corn on the cob on a Blackstone griddle is not just easy; it’s an opportunity to explore flavors and develop your culinary skills. With the right preparation, technique, and seasonings, you can create a dish that’s bursting with flavor and perfect for any occasion. Whether you keep it simple with classic butter and salt, or get adventurous with herbs and spices, griddled corn is sure to be a crowd-pleaser.
So, fire up that Blackstone griddle and savor the delightful experience of grilling corn on the cob. You’ll soon find that it becomes a staple in your summer cooking repertoire! Enjoy your griddled corn, and let its sweet, smoky flavor transport you to sunny picnics and backyard barbecues all season long.
What is the best way to prepare corn on the cob for grilling on a Blackstone griddle?
To prepare corn on the cob for grilling on a Blackstone griddle, start by selecting fresh, vibrant ears of corn. Remove the husks and silks from each ear, as these can burn on the griddle. You can also choose to soak the corn in water for about 30 minutes before cooking to help keep it moist during grilling. This step is optional but can enhance the texture and flavor of the corn.
Once prepared, consider seasoning the corn to your preference. You can brush melted butter over the ears or sprinkle them with salt, pepper, garlic powder, or your favorite spices. Some people enjoy a touch of paprika or chili powder for a bit of heat. Prepping the corn in advance allows the flavors to meld, leading to an enjoyable taste experience when cooked.
How long should I grill corn on the cob on a Blackstone griddle?
Grilling corn on the cob on a Blackstone griddle typically takes about 10 to 15 minutes. Preheat your griddle over medium heat and place the corn directly on the cooking surface. It’s important to turn the corn regularly to ensure even cooking and to prevent it from burning. Keep a close eye on the kernels; they should become tender and slightly charred for optimal flavor.
During the grilling process, feel free to baste the corn with additional butter or your chosen seasoning to enhance its flavor. You can use a spatula or tongs to rotate the corn every few minutes. As a guideline, when the kernels are plump and have a golden-brown appearance, the corn is done and ready to serve.
Can I cook corn on the cob with the husks on a Blackstone griddle?
Cooking corn on the cob with the husks on a Blackstone griddle is not the most common method, but it can work if done correctly. When leaving the husks on, it’s important to soak the corn in water prior to grilling. This will help steam the corn and keep it moist while protecting the kernels from direct heat. Make sure to remove any excess silk that may catch fire during grilling.
Place the corn with the husks facing the heat on the griddle. Cook for about 15 to 20 minutes, turning the corn frequently. Keep in mind that this method may produce a different texture compared to grilling without husks, as the husks will keep the corn moist and prevent charred kernels. After cooking, carefully peel back the husks before serving.
What temperature should I set my Blackstone griddle for cooking corn on the cob?
The ideal temperature for grilling corn on the cob on a Blackstone griddle is around medium heat, which typically ranges from 350°F to 400°F. This temperature allows for even cooking without burning the exterior of the corn too quickly. Preheating the griddle for several minutes before placing the corn on it will help ensure an optimal cooking environment.
If necessary, you can adjust the temperature throughout the grilling process. If you find that the corn is browning too rapidly without cooking through, lower the heat slightly. Conversely, if the corn seems to be taking too long, you can increase the heat. The goal is to achieve tender kernels with a slight char, enhancing the natural sweetness of the corn.
Should I season the corn before or after grilling on a Blackstone griddle?
Seasoning corn can be done both before and after grilling on a Blackstone griddle, depending on personal preference. If you season the corn before grilling, you can use butter, oil, or spices to enhance the flavor while it cooks. This method allows the corn to absorb the seasonings, resulting in a more robust flavor profile. Just be sure the seasonings are evenly distributed to maximize their impact.
Alternatively, many people prefer to season their corn after it has been grilled. This allows for more control over flavor intensity and can be adjusted based on individual taste preferences. You can set out a variety of toppings such as butter, cheese, herbs, or spices for guests to add as they prefer. Experimenting with both methods can lead to discovering what you enjoy the most.
How can I tell when corn on the cob is done on a Blackstone griddle?
To determine if corn on the cob is done cooking on a Blackstone griddle, pay close attention to the kernels’ appearance and texture. Ideally, the corn should be tender and plump, with a golden-brown color on the outside. You can poke a kernel with a fork or knife—if the juice runs clear, the corn is likely done. Typically, it will take about 10 to 15 minutes of cooking time on the griddle.
Another sign of doneness is how the kernels look. When they start to slightly pop and become tender yet firm to the bite, that’s an indication they’re ready. Overcooking can lead to mushy kernels, so it’s best to keep a careful watch as they grill. Once you believe they’re done, take one ear off the griddle and give it a taste test to ensure it meets your desired texture and flavor.
Can I add other ingredients while cooking corn on the cob on the Blackstone griddle?
Yes, you can absolutely get creative and add other ingredients while cooking corn on the cob on a Blackstone griddle. Some popular additions include diced vegetables like bell peppers, onions, or zucchini, which can be grilled alongside the corn. These can complement the corn beautifully, providing a burst of flavor and color to your dish. Just be sure to cut them evenly for consistent cooking.
Furthermore, you can also consider adding extra flavoring agents during the grilling process, such as herbs, spices, or even a sprinkle of cheese towards the end of cooking. Experimenting with different combinations can lead to delicious results and new taste experiences. Just keep an eye on the cooking times, as different ingredients may require varying amounts of time to cook properly.