When it comes to cooking tender, juicy steak, few cuts can compare to the filet mignon. Known for its buttery texture and rich flavor, this premium cut of beef deserves a cooking method that does it justice. One of the best ways to achieve a perfect filet mignon is by using a Blackstone griddle. In this comprehensive guide, we’ll walk you through the steps to cook filet mignon on a Blackstone griddle, ensuring a restaurant-quality meal in the comfort of your own home.
What is Filet Mignon?
Filet mignon is a tenderloin steak, cut from the small end of the tenderloin in a beef cow. This region of the animal gets very little exercise, resulting in its characteristic tenderness, making it highly sought after in the culinary world.
The flavor of filet mignon is relatively mild compared to other cuts, which makes it ideal for pairing with rich sauces and sides. Grilling or pan-searing are common methods for cooking this steak, but using a Blackstone griddle offers unique advantages that ensure even cooking and flavor retention.
Why Cook on a Blackstone Griddle?
Using a Blackstone griddle has numerous benefits that can elevate your cooking experience:
- Even Heat Distribution: The large cooking surface allows for even heat distribution, which is crucial for cooking filet mignon perfectly.
- Versatility: A Blackstone griddle can be used to cook other side dishes simultaneously, saving time and enhancing flavors.
Additionally, the griddle surface allows for a beautiful sear on the outside while keeping the inside tender and juicy. This contrast in texture is what makes filet mignon such a culinary delight.
Essential Ingredients for Cooking Filet Mignon
Before you start cooking, gather the necessary ingredients and tools:
Ingredients
- 2 filet mignon steaks (1.5 to 2 inches thick)
- Salt (preferably coarse or kosher salt)
- Black pepper (freshly cracked)
- 2 tablespoons olive oil or butter
- Your favorite herbs (e.g., rosemary, thyme or garlic) for seasoning (optional)
- Steak thermometer for checking temperature (recommended)
Tools Needed
- Blackstone griddle
- Tongs or a spatula
- Meat thermometer
- Basting brush (if using butter or oils)
- Paper towels
Preparing Your Filet Mignon
Preparing your filet mignon properly is essential in achieving the perfect meal. Here’s how to do it:
Step 1: Bring It to Room Temperature
Before cooking, allow your filet mignon to come to room temperature by taking it out of the refrigerator for about 30 to 60 minutes. This ensures even cooking throughout the steak.
Step 2: Season the Steak
Generously season both sides of the filet mignon with salt and freshly cracked black pepper. Don’t be afraid to be liberal with the seasoning; this enhances the natural flavors of the meat.
If desired, rub a little olive oil on the steaks before seasoning. This not only helps the spices adhere better but also promotes a beautiful sear.
Step 3: Preheating the Blackstone Griddle
Preheat your Blackstone griddle for about 10-15 minutes on medium-high heat. It’s essential to ensure the griddle reaches a high temperature so that the steak will sear rather than steam. You can test if the griddle is hot enough by sprinkling a few drops of water on the surface; they should sizzle and evaporate immediately.
Cooking Filet Mignon on a Blackstone Griddle
Now that you’ve prepared the filet mignon and your griddle is ready, it’s time to cook! Follow these steps to obtain the perfect filet mignon.
Step 1: Add Oil or Butter
Add 2 tablespoons of olive oil or butter to the griddle. If using butter, be cautious as it can burn easily. A combination of both can also be used for added flavor.
Step 2: Searing the Fillets
Place the filet mignon on the preheated griddle. Allow the steaks to sear without moving them for about 3 to 4 minutes. You’re aiming for a rich, golden-brown crust.
Step 3: Flip and Cook the Other Side
Using your tongs, gently flip the steaks over. Cook for an additional 3-4 minutes for medium-rare doneness. For those preferring their steaks more cooked, add an extra minute or two.
Step 4: Monitor the Internal Temperature
For the perfect filet mignon, use a meat thermometer to check for doneness:
| Doneness | Internal Temperature (°F) |
|---|---|
| Rare | 125°F |
| Medium Rare | 135°F |
| Medium | 145°F |
| Medium Well | 150°F |
| Well Done | 160°F |
Remove the steaks from the griddle once they reach the desired temperature, keeping in mind that they will continue to cook slightly from residual heat.
Resting the Filet Mignon
After cooking, it’s critical to let your filet mignon rest for about 5-10 minutes on a cutting board or plate. This allows the juices, which are forced to the center during cooking, to redistribute throughout the meat, ensuring a juicy steak upon cutting.
Serving Your Filet Mignon
Once rested, slice the filet mignon against the grain for tender bites. Serve it with your choice of sides—consider options like grilled asparagus, garlic mashed potatoes, or a fresh garden salad.
Enhancements and Sauces
For an elevated presentation, consider topping your filet mignon with:
– A dollop of herb butter
– An aromatic balsamic reduction
– A rich mushroom sauce
These additions not only enhance the flavor but also add an elegant touch to your meal.
Tips for Perfectly Cooking Filet Mignon
To ensure a successful cooking experience, keep these tips in mind:
Tip 1: Use Quality Meat
Investing in high-quality filet mignon can significantly elevate your dish. Look for cuts with good marbling, as the intramuscular fat enhances flavor and tenderness.
Tip 2: Don’t Rush the Cooking Process
Patience is key when cooking filet mignon. Avoid the temptation to poke or prod the steak excessively. Let it cook undisturbed to develop a proper crust.
Tip 3: Experiment with Seasoning
While salt and pepper are traditional, feel free to experiment with different spices, herbs, or steak rubs to find the perfect balance for your palate.
Conclusion
Cooking filet mignon on a Blackstone griddle is not only straightforward but also results in incredible taste and texture that will impress any dinner guest. By understanding the nuances of both the cut of meat and the griddle itself, you can elevate your home cooking to a restaurant-quality experience.
Now that you are equipped with knowledge and tips for cooking the perfect filet mignon, it’s time to fire up that Blackstone griddle and enjoy a delightful meal that showcases your culinary prowess! Whether for a special occasion or just an everyday treat, this preparation technique will surely leave a lasting impression. Enjoy your cooking adventure!
What is a filet mignon?
Filet mignon is a premium cut of beef taken from the tenderloin section of the cow. It is known for being exceptionally tender and lean, making it one of the most sought-after cuts of steak. Due to its limited supply from the animal, it tends to be more expensive than other cuts, which adds to its allure and prestige in fine dining.
The name “filet mignon” comes from the French words for “thick slice” and “dainty” or “small.” This cut is particularly valued for its buttery texture and mild flavor, which can be enhanced through various cooking methods, including grilling or searing. Cooking a filet mignon correctly can yield a melt-in-your-mouth experience that is difficult to replicate with other cuts.
Why should I use a Blackstone griddle for cooking filet mignon?
Using a Blackstone griddle for cooking filet mignon can elevate your cooking experience in several ways. The griddle provides a large, flat cooking surface that allows for even heat distribution, ensuring that your steak cooks uniformly. Unlike traditional grills, griddles can give you greater control over the cooking temperature, allowing you to achieve the perfect sear while keeping the inside tender and juicy.
Additionally, the flat surface of a Blackstone griddle can better retain juices and fats that would otherwise drip away on a standard grill. This means you get to enjoy the flavorful juices that render from the steak as it cooks, resulting in a richer taste. Coupled with the versatility of the griddle, you can also cook side dishes simultaneously, making meal preparation faster and more efficient.
What preparation is needed before cooking filet mignon?
Before cooking filet mignon, it’s essential to prepare the meat properly to enhance its flavor and texture. Start by removing the filet from the refrigerator and letting it sit at room temperature for about 30 minutes. This helps the steak cook more evenly, as cold meat straight from the fridge can lead to uneven cooking.
Next, season the filet mignon generously with salt and freshly cracked black pepper. Some chefs may also use additional seasonings, such as garlic powder or a favorite steak rub, to lift the flavor profile. It’s essential to avoid overpowering the meat since filet mignon has a delicate flavor that shines best with simple seasoning. After seasoning, pat the steak dry with a paper towel to promote a better sear on the griddle.
How do I know when the filet mignon is cooked to my desired doneness?
To determine the doneness of your filet mignon, the best method is to use an instant-read meat thermometer. For a rare steak, you should aim for an internal temperature of 120°F, while medium-rare is around 130°F. If you prefer your steak medium, aim for 140°F, and for medium-well, the target is 150°F. Finally, well-done steak should reach an internal temperature of 160°F and above.
Alternatively, you can also use the finger test method, which is more of a skill developed over time. By comparing the firmness of the steak to the flesh of your palm at the base of your thumb, you can gauge how well-done the meat is. However, using a thermometer is the most reliable approach for those unfamiliar with the finger test, ensuring that your filet mignon is cooked perfectly every time.
How long should I cook filet mignon on a Blackstone griddle?
Cooking times for filet mignon on a Blackstone griddle can vary based on the thickness of the steak and the desired doneness. Generally, a 1.5 to 2-inch thick filet mignon should be cooked for about 4-5 minutes per side for medium-rare. If you prefer it more done, you can increase the cooking time by an additional minute per side, checking the temperature periodically to avoid overcooking.
It’s also crucial to allow the steak to rest after cooking. After removing the filet mignon from the griddle, let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful eating experience. Cutting into the steak too early can result in the loss of these precious juices.
What toppings or sauces pair well with filet mignon?
When it comes to toppings or sauces to pair with filet mignon, the possibilities are vast. Classic options include a rich mushroom sauce, red wine reduction, or a creamy peppercorn sauce, all of which complement the steak’s tender texture and enhance its natural flavors. A simple compound butter, made with herbs and spices, can also be a delightful addition, adding a burst of flavor with each bite.
For a fresher approach, consider topping your filet mignon with an herb chimichurri or a drizzle of balsamic reduction. These options can add a zesty contrast to the rich meat. Additionally, grilled vegetables or sautéed greens like spinach or asparagus can serve as tasty and colorful accompaniments that bring a well-rounded feel to your dish.
Can I cook filet mignon without high heat?
While high heat is typically recommended for searing filet mignon, it is still possible to cook it at a lower temperature if you prefer a gentler cooking method. Cooking at a lower heat allows the steak to cook evenly throughout while reducing the risk of burning or overcooking the exterior. This method does require a longer cooking time and more attention to ensure that the steak doesn’t dry out.
If you opt for this approach, consider finishing the steak with a quick sear at the end. This will help achieve that desirable crust while keeping the interior perfectly cooked. Whether you cook it low and slow or sear it at high heat, keeping an eye on the internal temperature will ultimately yield a delicious filet mignon.
What side dishes complement filet mignon?
Filet mignon pairs beautifully with a variety of side dishes that enhance its flavor while providing balance to the meal. Classic choices include garlic mashed potatoes or creamy risotto, which add richness and comfort to the dining experience. Additionally, grilled or roasted vegetables, such as asparagus, Brussels sprouts, or mushrooms, can offer a fresh and slightly earthy contrast.
For a lighter option, consider serving the filet mignon with a mixed greens salad topped with a vinaigrette. The acidity of the dressing can brighten the richness of the steak, making for a well-balanced meal. You can also opt for a decadent macaroni and cheese or a simple baked potato topped with sour cream for a satisfying, indulgent combination alongside your expertly cooked filet mignon.