How to Cook Panlasang Pinoy’s Famous Fried Rice: A Step-by-Step Guide
Do you love Filipino cuisine? Are you a fan of fried rice? If your answer to both of these questions is yes, then you’re in for a treat. In this article, we will guide you on how to cook Panlasang Pinoy’s famous fried rice. This delicious dish is packed with flavor and is sure to satisfy your taste buds. So, let’s get started!
Gather the Ingredients
Before you start cooking, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
1. Cooked rice – We recommend using day-old rice as it tends to work better for frying.
2. Garlic – Finely chop around four to six cloves of garlic.
3. Onion – Dice one medium-sized onion.
4. Carrots – Peel and finely dice one medium-sized carrot.
5. Frozen peas – You’ll need around half a cup of frozen peas.
6. Spring onions – Chop a handful of spring onions.
7. Soy sauce – Two tablespoons of soy sauce will give the dish its distinct flavor.
8. Salt and pepper – Season according to your taste.
9. Cooking oil – Use around two tablespoons of cooking oil.
Cooking Process
Now that you have all the ingredients ready, it’s time to start cooking Panlasang Pinoy’s famous fried rice. Follow these step-by-step instructions:
Step 1: Heat the Cooking Oil
In a large pan or wok, heat the cooking oil over medium-high heat. Make sure the pan is evenly coated with oil before proceeding to the next step.
Step 2: Sauté the Garlic and Onion
Once the oil is hot enough, add the finely chopped garlic and diced onion. Stir-fry them until they turn transparent and start to release their aroma. This process usually takes around two to three minutes.
Step 3: Stir in the Carrots and Peas
Next, add the finely diced carrots and frozen peas to the pan. Stir-fry them for about three to five minutes until they are cooked but still slightly crunchy. This will add a colorful and nutritious element to your fried rice.
Step 4: Add the Cooked Rice
Now, it’s time to incorporate the star ingredient – the cooked rice. Make sure your rice is fluffy and not clumpy. Break up any large clumps with a spatula before adding it to the pan. Stir-fry the rice together with the other ingredients, ensuring that all the flavors are well combined.
Step 5: Drizzle with Soy Sauce
When the rice and vegetables are evenly mixed, drizzle two tablespoons of soy sauce over the mixture. The soy sauce will give the fried rice its distinct Filipino flavor. Continue stir-frying for another two minutes to ensure that the sauce is evenly distributed throughout the dish.
Step 6: Season with Salt and Pepper
Taste the fried rice and add salt and pepper according to your preference. Be careful not to add too much salt, as the soy sauce already contains a fair amount of sodium. Remember, you can always add more seasoning later, but you can’t take it away.
Step 7: Garnish with Spring Onions
Turn off the heat and garnish the fried rice with a handful of chopped spring onions. These will lend a fresh and vibrant touch to the dish.
Serving Suggestions
Now that your Panlasang Pinoy’s famous fried rice is ready, it’s time to serve and enjoy it. Here are a few suggestions on how to make the most of this delicious dish:
1. Pair it with Proteins: Fried rice is highly versatile and can be served with various proteins such as grilled chicken, beef, or shrimp. The combination of the flavorful fried rice and succulent proteins will create a mouthwatering meal.
2. Add a Fried Egg: A popular addition to fried rice is a sunny-side-up or over-easy fried egg on top. The rich yolk, when combined with the rice, creates a delectable taste that you won’t be able to resist.
3. Serve it as a Side Dish: Panlasang Pinoy’s famous fried rice can also be served as a side dish with dishes such as adobo, kaldereta, or sinigang. The fried rice complements these dishes perfectly, adding an extra burst of flavor to your meal.
Conclusion
Cooking Panlasang Pinoy’s famous fried rice is easier than you might think. By following this step-by-step guide, you can recreate this delicious Filipino dish in the comfort of your own kitchen. Remember to gather all the ingredients, sauté the garlic and onion, stir in the carrots and peas, add the cooked rice, drizzle with soy sauce, season with salt and pepper, and garnish with spring onions. Pair it with your favorite protein or serve it as a side dish, and you’re all set for a mouthwatering meal. Enjoy!