Jeerakasala rice, also known as Jeera Rice, is a popular aromatic rice variety used in various Indian dishes. It has a unique flavor and fragrance that adds a delightful touch to any meal. Cooking Jeerakasala rice in a pressure cooker is a convenient and efficient way to prepare this delicious rice dish. In this simple guide, we will take you through the step-by-step process of cooking Jeerakasala rice in a pressure cooker.
What is Jeerakasala Rice?
Jeerakasala rice is a small, long-grain rice variety that is widely used in South Indian cuisine. It is known for its distinct aroma and rich flavor. The name “Jeerakasala” is derived from the words “Jeera,” which means cumin seeds, and “kasala,” which means rice. This rice variety is often used to make pulao, biryani, and other traditional Indian rice dishes.
Step 1: Washing the Rice
Before cooking Jeerakasala rice, it is essential to wash it thoroughly to remove any impurities and excess starch. Start by measuring the desired quantity of rice and place it in a large bowl. Fill the bowl with water and gently swirl the rice around using your fingers. Pour out the cloudy water and repeat this process until the water runs clear.
Step 2: Soaking the Rice
Soaking the rice helps in improving its texture and reducing the cooking time. After washing the rice, transfer it to a separate bowl and add enough water to completely submerge the rice grains. Let the rice soak for around 15-20 minutes. This will soften the grains and ensure even cooking.
Step 3: Preparing the Pressure Cooker
While the rice is soaking, you can prepare the pressure cooker for cooking. Start by placing the pressure cooker on the stove and turning on the heat. Add a tablespoon of ghee or oil to the cooker and allow it to heat up. Once the ghee or oil is hot, add whole spices like cinnamon, cloves, and cumin seeds. Sauté the spices for a few seconds until they release their aroma.
Step 4: Cooking the Rice
Once the spices are fragrant, drain the soaked rice and add it to the pressure cooker. Stir the rice gently to coat it with the spices and ghee or oil. Add the required amount of water, usually double the quantity of rice (e.g., if you’re cooking 1 cup of rice, add 2 cups of water). Season the rice with salt according to your taste.
Optional Step: Adding Flavor
If you wish to enhance the flavor of your Jeerakasala rice, you can add a few additional ingredients. Some popular options include chopped onions, ginger-garlic paste, green chilies, and mint leaves. These ingredients can be added along with the spices before adding the rice to the pressure cooker.
Step 5: Closing and Cooking in the Pressure Cooker
Once you have added all the necessary ingredients, it’s time to close the pressure cooker and start the cooking process. Make sure the lid is tightly sealed to prevent any steam from escaping. Set the pressure cooker on high heat until it builds pressure. Once the pressure is reached, reduce the heat to medium-low and let the rice cook for about 10-12 minutes. This cooking time may vary depending on the pressure cooker and the desired texture of the rice.
Step 6: Releasing the Pressure
After the rice has cooked for the required time, turn off the heat and allow the pressure cooker to cool down naturally. This will gradually release the pressure inside the cooker. Once the pressure has completely subsided, it is safe to open the lid. Fluff the rice gently with a fork to separate the grains and release any excess steam.
Serving Jeerakasala Rice
Your flavorful Jeerakasala rice is now ready to be served. You can garnish it with fresh coriander leaves, fried onions, or roasted cashews for added taste and visual appeal. Jeerakasala rice pairs well with a variety of curries, gravies, and side dishes. It can be enjoyed as a standalone dish or as a part of a more elaborate meal.
In Conclusion
Cooking Jeerakasala rice in a pressure cooker is a simple and efficient method that yields perfectly cooked rice with minimal effort. By following the steps mentioned in this guide, you can enjoy a delicious plate of Jeerakasala rice in no time. So, grab your pressure cooker, gather the ingredients, and embark on a flavorful culinary journey with this aromatic Indian rice variety!