Sticky rice, also known as glutinous rice, is a staple food in many Asian countries, including Laos. This delicious and unique variety of rice has a sticky texture when cooked, which makes it perfect for forming into small balls or eaten with your hands. In Laos, sticky rice is a traditional dish served with various meals, and knowing how to cook it to perfection is a valuable skill worth mastering. In this article, we will explore the steps to cook Lao sticky rice and share some tips to ensure a delightful culinary experience.
Soaking the RiceStep 1: Choosing the Right Rice
Step 1: Choosing the Right Rice
Before you embark on your sticky rice cooking adventure, it is crucial to select the right type of rice. Look for sticky, glutinous, or sweet rice in your local Asian grocery store. This variety of rice has a shorter, fatter grain compared to regular rice. Additionally, make sure the rice is of good quality and free from any impurities.
Step 2: Rinsing and Soaking
Once you have your sticky rice, the next step is to rinse it thoroughly. Place the rice in a large bowl and cover it with water. Gently stir the rice with your hands, allowing the water to become cloudy. Drain the water and repeat this process until the water runs clear. Rinsing the rice removes excess starch and any dirt or debris.
After rinsing, soak the rice in water for at least three hours or overnight. This helps to soften the grains, resulting in a perfectly cooked sticky rice later on. It is recommended to cover the bowl with a cloth or plastic wrap to prevent dust or unwanted particles from entering.
Steaming the RiceStep 3: Preparing the Steamer
Step 3: Preparing the Steamer
To cook Lao sticky rice, you will need a traditional bamboo steamer or a steaming basket. If you don’t have either, a regular metal steamer will also do the job. Fill the bottom of the steamer with water, making sure it does not touch the bottom of the steaming basket. Bring the water to a boil over high heat.
Step 4: Draining and Transferring
Once the rice has soaked for the desired amount of time, drain the water from the bowl. Transfer the soaked sticky rice to a clean cloth or cheesecloth, and gather the corners to form a pouch. This cloth pouch will help prevent the rice from falling through the steam holes while allowing the steam to penetrate and cook the rice evenly.
Step 5: Steaming the Rice
Place the cloth pouch with the sticky rice on top of the steaming basket or bamboo steamer. Cover the steamer with a lid or a clean cloth to trap the steam inside. Steam the rice over medium-high heat for approximately 25-30 minutes. During this time, refrain from lifting the lid or checking on the rice too frequently, as it disrupts the steaming process.
Serving and EnjoyingStep 6: Resting the Rice
Step 6: Resting the Rice
After the cooking time has passed, turn off the heat and let the sticky rice rest for about 5 minutes. This allows any remaining steam to finish cooking the rice fully.
Step 7: Unwrapping and Fluffing
Carefully remove the lid or cloth from the steamer and gently unwrap the cloth pouch containing the sticky rice. Be cautious as steam may still be released. Transfer the cooked rice to a bowl or a bamboo container known as a “huad” for serving. Use a wooden spatula or spoon to fluff the rice gently, separating any clumps that may have formed during cooking.
Step 8: Pairing and Enjoying
Lao sticky rice is typically enjoyed with a variety of main courses and side dishes. It complements well with grilled meats, stir-fried vegetables, or saucy curries. Its sticky texture makes it easy to form small balls with your hands and dip into sauces or side dishes. Many Lao people cherish the tradition of eating sticky rice with their hands, considering it a special culinary experience.
To elevate your sticky rice meal further, you can explore additional condiments such as fermented fish sauce (padaek), spicy dips, or fresh herbs like cilantro and mint. These add-ons provide a burst of flavor that harmonizes marvelously with the nutty and slightly sweet taste of the sticky rice.
In conclusion, cooking Lao sticky rice is an art that brings with it a delightful cultural experience. By following the steps outlined in this article, you can master the technique of making this traditional dish. Remember to choose the right rice, soak it well, steam it to perfection, and enjoy it alongside a variety of dishes. So, gather your ingredients, get your steamer ready, and embark on a journey to create a mouthwatering Lao sticky rice feast like a true culinary expert!