Cooking pizza is often thought of as a classic oven affair, but the rise of outdoor cooking has brought the Blackstone griddle into the spotlight. This versatile cooking tool can create perfectly crispy, delicious pizzas right in your backyard. In this article, we will guide you through the process of cooking pizza on a Blackstone griddle, detailing everything from choosing the right dough to mastering cooking techniques. Whether you are a seasoned cook or a pizza enthusiast just getting started, you’ll find tips and tricks to elevate your pizza game.
Why Choose a Blackstone Griddle for Pizza?
If you’re wondering why you should consider a Blackstone griddle for cooking pizza, here are a few reasons:
1. High Heat Cooking
Blackstone griddles are renowned for their ability to reach high temperatures quickly. This high heat allows for a crispy crust while ensuring that the toppings are cooked to perfection without overcooking the dough.
2. Large Cooking Surface
The spacious cooking area on a Blackstone griddle makes it ideal for cooking multiple pizzas at once. This is particularly beneficial for larger gatherings or family dinners.
3. Versatility
Not only can you cook pizza, but you can also use your Blackstone griddle for vegetables, meats, and other dishes, making it a versatile addition to your outdoor cooking toolkit.
Gathering the Right Tools and Ingredients
Before diving into the cooking process, it’s important to gather the right tools and ingredients. Here’s what you will need:
Essential Equipment
- Blackstone Griddle
- Cooking Spatula
- Pizza Peel
- Rolling Pin
- Measuring Cups and Spoons
- Pizza Cutter
Key Ingredients
You can create a pizza with whatever toppings you prefer, but here are some essential ingredients to get you started:
- Pizza dough (store-bought or homemade)
- Olive oil
- Pizza sauce
- Shredded mozzarella cheese
- Your choice of toppings (pepperoni, vegetables, etc.)
Preparing Your Dough
One of the most critical steps in creating a delicious pizza lies in the dough. Here’s how to prepare it, whether you opt for store-bought or homemade.
Choosing the Right Pizza Dough
You have a couple of options:
- Store-bought Dough: Easily accessible at grocery stores, simply thaw and roll out.
- Homemade Dough: Inspired by tradition, you’ll need flour, yeast, water, salt, and sugar.
Preparing Homemade Pizza Dough
If you choose to make your own dough, follow these steps:
- In a mixing bowl, combine 2 cups of all-purpose flour, 1 packet of dry yeast, 1 teaspoon of salt, and 1 teaspoon of sugar.
- Gradually add warm water (approximately 1 cup) while mixing.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Once risen, punch down the dough, knead a bit more, and roll it out to your desired pizza shape.
Setting Up Your Blackstone Griddle
To achieve the best results, it’s essential to set up your griddle correctly.
Preheating the Griddle
Start by preheating your Blackstone griddle on high heat for about 10-15 minutes. High heat is critical for cooking pizzas effectively and giving that perfect crust.
Oiling the Griddle
Once preheated, lightly oil the griddle to prevent sticking. Use a paper towel soaked in olive oil to spread an even layer over the cooking surface.
Cooking Your Pizza
With your griddle primed and your ingredients ready, it’s time to make your pizza!
Rolling Out the Dough
Take your prepared dough, and on a floured surface, roll it out to your desired thickness. Aim for about ¼ inch thick for a crispy crust, or slightly thicker if you prefer a softer base.
Adding Sauce and Toppings
Transfer the rolled-out dough onto the pizza peel. Then, follow these steps:
- Spread a thin layer of pizza sauce evenly over the surface.
- Sprinkle shredded mozzarella cheese generously across the top.
- Add your favorite toppings evenly to ensure consistent cooking.
Cooking on the Griddle
Now it’s time to cook! Carefully slide your pizza off the peel onto the hot griddle. Here are some tips for optimal cooking:
- Cook with a Lid: If you have a griddle lid or can create a makeshift cover, this can help cook the toppings without burning the crust.
- Monitor the Heat: Keep an eye on the temperature; you want it hot but not scorching. Adjust the heat if you notice any burning.
- Cooking Duration: Pizzas usually take about 8-12 minutes to cook, depending on thickness and toppings. You know it’s ready when the cheese is bubbling and the crust is golden brown.
Finishing Touches
Once your pizza is fully cooked, use your peel to remove it from the griddle.
Letting It Cool
Allow the pizza to cool for a few minutes. This step makes slicing easier and lets the cheese set slightly.
Slicing and Serving
Use a pizza cutter to slice your pizza into desired portions. Consider serving with fresh basil, red pepper flakes, or a drizzle of balsamic glaze for an extra flair.
Cleaning Your Blackstone Griddle
After your pizza party, it’s vital to clean your Blackstone griddle properly to maintain its quality.
Cleaning Process
- Turn Off the Heat: Allow the griddle to cool slightly, but while it’s still warm, proceed to the next steps.
- Scrape the Griddle: Use a metal spatula to scrape off any food remnants from the cooking surface.
- Wipe with Paper Towels: Dampen a paper towel with water and use it to wipe the surface clean. Avoid soap as it can wear down the seasoning.
- Re-season if Necessary: If you notice the griddle looking dull, apply a thin layer of oil to maintain its seasoning.
Tips for Perfect Pizza on a Blackstone Griddle
Here are some additional tips to elevate your pizza-making:
Use High-Quality Ingredients
Always select fresh, high-quality ingredients for your toppings and sauces. This will enhance the overall flavor of your pizza.
Experiment with Different Styles
Feel free to try different styles of pizza, from classic margherita to gourmet options featuring unique toppings. Each provides an opportunity to get creative.
Master Your Timing
As you become more familiar with your Blackstone, you’ll learn how long each pizza takes to cook based on its thickness and toppings.
Conclusion
Cooking pizza on a Blackstone griddle is an enjoyable and satisfying experience that can result in a delicious homemade meal. From the preparation of the dough to the final slicing, this method offers a fantastic way of making pizza that is crispy, flavorful, and fun. So gather your ingredients, fire up your Blackstone, and create pizza perfection right in your backyard. Bon appétit!
What is a Blackstone griddle?
A Blackstone griddle is a popular outdoor cooking appliance known for its large flat cooking surface, which is ideal for preparing a variety of foods. Made from high-quality steel, it provides excellent heat retention and distribution, allowing for even cooking. Its spacious surface allows you to cook multiple items simultaneously, making it perfect for gatherings and events.
The griddle typically features multiple burners, giving you the flexibility to control different cooking zones. This versatility is particularly beneficial when making pizza, as it allows for a range of temperatures across the cooking surface, helping to achieve both a crispy crust and well-cooked toppings.
Can I cook pizza directly on the Blackstone griddle surface?
Yes, you can cook pizza directly on the Blackstone griddle surface, but it’s essential to prepare the griddle properly beforehand. Preheating the griddle is crucial to achieving a nicely cooked pizza. You should also lightly oil the griddle to prevent the dough from sticking and ensure that you get that perfect, crispy crust.
While cooking directly on the surface produces great results, many aficionados recommend using a pizza stone as it helps retain heat and mimics the cooking conditions of a traditional pizza oven. The stone will provide an extra crunchy crust while maintaining an even cooking temperature throughout the dough and toppings.
What type of dough works best for griddle pizza?
The best type of dough for griddle pizza is typically a thin crust dough, which can easily be stretched and reshaped to fit the griddle. A dough that’s been allowed to rest and rise will yield a tender interior while maintaining a crispy exterior when cooked on the griddle. Pre-made dough options can also be used, as they offer convenience and consistent results.
If you prefer a thicker crust, using a recipe that incorporates additional yeast and resting time can help achieve that puffiness. Regardless of the type you choose, be sure to follow proper techniques for rolling or stretching the dough to ensure even cooking and to prevent sogginess.
How do I achieve the perfect crispy crust on my pizza?
Achieving a crispy crust on your Blackstone griddle requires proper preheating and careful temperature management. Begin by preheating your griddle to a medium-high temperature, ideally around 500°F. Preheating helps create a sear on the bottom of the pizza, resulting in a crisp texture. Be sure to use a spatula to press down slightly on the edges of the pizza after placing it on the griddle.
Another helpful tip is to cook your pizza in stages. Start with the dough for a few minutes to build a crust, then flip it over, add your desired toppings, and return it to the griddle. Covering the griddle with a lid or foil can also help trap heat and melt the cheese without overcooking the crust, balancing both crispiness and doneness.
What toppings are best for a Blackstone griddle pizza?
The toppings for Blackstone griddle pizza are as varied as your preferences, but lighter options often yield the best results. Fresh vegetables such as bell peppers, onions, and spinach cook quickly and add flavor without making the crust soggy. Pre-cook certain vegetables, like mushrooms or eggplant, to release moisture and enhance their flavor before adding them to your pizza.
Meats like pepperoni, sausage, and bacon also work well, but they should be cooked beforehand or added sparingly to prevent excess grease. Remember to distribute toppings evenly to maintain a balanced cook and avoid overloading the pizza, which can lead to a soggy crust that doesn’t achieve the desired crispiness.
How long does it take to cook pizza on a Blackstone griddle?
Cooking pizza on a Blackstone griddle typically takes about 8 to 12 minutes, depending on the thickness of your crust and the temperature of the griddle. A thinner crust may cook in as little as 6 to 8 minutes, while a thicker crust could take closer to 12. It’s essential to keep an eye on the pizza to ensure it doesn’t burn, as cooking times can vary based on heat settings and the specific pizza recipe.
Additionally, it’s crucial to flip the pizza partway through cooking to promote evenness. The bottom will cook faster than the top, and flipping it can help brown the base and melt the cheese to perfection, resulting in a well-cooked pizza that’s both crispy and flavorful.
Can I use frozen pizza on the Blackstone griddle?
Yes, you can use frozen pizza on the Blackstone griddle, but it’s essential to adjust your cooking method slightly. Preheat the griddle to the recommended temperature and place the frozen pizza directly on the cooking surface. You should anticipate a slightly longer cooking time compared to fresh dough, typically around 10 to 15 minutes, depending on the size and thickness of the frozen pizza.
For better results, consider removing the pizza from its packaging and placing it on a baking sheet for easier handling. This allows for even cooking and minimizes the risk of toppings sliding off. Keep a close watch during cooking to ensure the crust is crispy, and cheese is melted, making adjustments as necessary to avoid burning the pizza.