America’s Test Kitchen: How to Cook Rice Like a Pro
Rice is a staple food in many cuisines around the world, and it can be a versatile ingredient in a wide range of dishes. However, cooking rice perfectly can be a challenge for many home cooks. If you have ever ended up with sticky or mushy rice, don’t worry, you are not alone! In this article, we will explore the tips and tricks from America’s Test Kitchen on how to cook rice like a pro, ensuring fluffy and perfectly cooked grains every time.
Choosing the Right Rice
Before we delve into the cooking methods, it is important to choose the right type of rice for the dish you plan to prepare. There are various types of rice available, such as long-grain, medium-grain, and short-grain rice. Each type has its own unique characteristics and is suited for different recipes.
Long-Grain Rice:
Long-grain rice, like Basmati or Jasmine, is slender and has a fluffy texture when cooked. It is ideal for pilafs, stir-fries, or serving as a side dish. Its grains remain separate and do not clump together.
Medium-Grain Rice:
Medium-grain rice, such as Arborio or sushi rice, is larger and more plump than long-grain rice. It has a stickier texture, making it perfect for dishes that require a creamy consistency, like risotto or sushi rolls.
Short-Grain Rice:
Short-grain rice, like Calrose or sticky rice, is the stickiest of all rice types. It is commonly used in Asian cuisines, especially for dishes that require the rice to stick together, such as sushi or rice pudding.
Measuring Rice and Water Ratio
Accurate measuring is crucial when it comes to achieving perfectly cooked rice. The general rule of thumb is to use one part rice to one and a half parts water. However, this ratio may vary slightly depending on the type of rice you are using, so it’s always best to check the packaging instructions or recipe guidelines for any specific recommendations.
Washing the Rice
Before cooking, it is advisable to rinse the rice to remove any excess starch which can make the cooked grains stickier. Place the rice in a fine-mesh sieve and rinse it under running water until the water runs clear. This will help prevent clumping and improve the texture of the final cooked rice.
Soaking the Rice
Soaking the rice before cooking can further enhance its texture and ensure even cooking. While this step is not necessary, it can result in fluffier rice. Simply soak the rice in water for about 15 to 30 minutes, then drain it thoroughly before proceeding with the cooking process.
Stovetop Method
The stovetop method is the classic way of cooking rice and works well for most types of rice.
Step 1: Measuring and Washing
Begin by measuring the desired quantity of rice using a measuring cup. Rinse the rice in a fine-mesh sieve until the water runs clear to remove excess starch.
Step 2: Water Ratio and Soaking
For every cup of rice, add one and a half cups of water to a saucepan. If you prefer a softer texture, you can increase the water slightly. Soak the rice in the measured water for about 15 to 30 minutes, then drain it thoroughly.
Step 3: Cooking the Rice
Place the drained rice and the corresponding amount of fresh water in the saucepan. Cover the pan with a tight-fitting lid and bring it to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 15 – 20 minutes, or until the liquid is fully absorbed and the rice is tender.
Step 4: Fluffing and Resting
Remove the saucepan from the heat and let it sit with the lid on for an additional 5 to 10 minutes. This resting period allows the steam to redistribute evenly, resulting in fluffier rice. After resting, take a fork and gently fluff the rice to separate the grains before serving.
Rice Cooker Method
Using a rice cooker is a convenient way to cook rice, especially if you cook it frequently or in large quantities.
Step 1: Measuring and Washing
Similarly to the stovetop method, measure the desired amount of rice using a measuring cup and rinse it thoroughly under running water.
Step 2: Water Ratio and Soaking
For each cup of rice, add the recommended amount of water according to the rice cooker’s instructions. Soaking the rice is optional, but if you choose to do so, follow the same soaking process as mentioned earlier.
Step 3: Cooking the Rice
Place the rinsed and drained rice in the rice cooker and add the corresponding amount of water. Close the lid and select the appropriate setting according to the type of rice being cooked.
Step 4: Fluffing and Resting
After the rice cooker completes the cooking cycle, allow the rice to rest for 5 to 10 minutes before fluffing it with a fork. This step is essential, similar to the stovetop method, as it allows the steam to evenly distribute throughout the rice for better texture.
Conclusion
Cooking rice perfectly is an art that can be mastered with practice and following the right techniques. Whether you choose the stovetop method or rely on a rice cooker, following these tips from America’s Test Kitchen will ensure you achieve fluffy and delicious rice every time. Remember to choose the appropriate type of rice for your dish, measure accurately, and wash or soak the rice as needed. With patience and a little practice, you will soon be cooking rice like a pro, impressing your family and friends with perfectly cooked grains.