Sesame rice balls are a delightful treat that combines the nutty flavor of sesame seeds with the comforting taste of rice. These delectable snacks, also known as Jian Dui, are a popular dessert in many Asian cultures. Not only are they delicious, but they are also packed with nutrition. In this article, we will explore the art of cooking sesame rice balls, step by step, so that you can enjoy this mouthwatering treat in the comfort of your own home.
Gathering the Ingredients
1. Rice:
The foundation of sesame rice balls is the rice itself. The best type to use for this recipe is glutinous rice, also known as sticky rice. This type of rice has a higher starch content, which gives the balls their signature chewy texture. Soaking the rice before cooking will help achieve the desired consistency.
2. Sesame Seeds:
As the name suggests, sesame rice balls heavily rely on sesame seeds for their distinctive flavor. Make sure to use unhulled sesame seeds for a richer taste. These seeds are packed with nutrients like fiber, healthy fats, and antioxidants.
3. Sweet Fillings:
Sesame rice balls are commonly filled with sweet ingredients to add a burst of flavor. Red bean paste, lotus seed paste, or even sweetened black sesame paste are popular choices. These fillings bring a luscious sweetness to balance the nutty flavor of the sesame seeds.
4. Oil:
A small amount of oil is necessary for frying the sesame rice balls. Peanut or vegetable oil are good options due to their neutral taste and high smoking points.
Preparing the Rice Balls
1. Soaking the Rice:
Start by rinsing the glutinous rice thoroughly to remove any excess starch. Then, soak the rice in cold water for at least 4 hours or overnight. This step ensures that the rice cooks evenly and becomes pleasantly sticky.
2. Cooking the Rice:
Once the rice has soaked, drain it and transfer it to a steamer. Steam the rice for approximately 25-30 minutes or until it becomes translucent and tender. Allow the rice to cool slightly before moving on to the next step.
3. Shaping the Rice Balls:
Take a small handful of cooked rice and flatten it in the palm of your hand. Place a teaspoonful of your preferred sweet filling in the center of the flattened rice. Gently fold the sides of the rice over the filling, forming a ball-like shape. Repeat this process until all the rice and filling have been used.
Frying the Sesame Rice Balls
1. Preparing the Sesame Seeds:
Heat a dry skillet over medium heat. Add the sesame seeds to the pan and toast them until they become golden brown and fragrant. Transfer the toasted sesame seeds to a plate and let them cool.
2. Coating the Rice Balls:
Pour the cooled toasted sesame seeds into a shallow bowl or plate. Take each rice ball and roll it gently in the sesame seeds, ensuring an even coat. The sesame seeds will adhere to the rice, forming a crunchy outer layer.
3. Frying the Rice Balls:
In a deep saucepan or wok, heat the oil over medium heat. Carefully place a few rice balls into the hot oil and fry them until they turn golden brown, which should take about 2-3 minutes. Using a slotted spoon, remove the cooked rice balls from the oil and place them on a paper towel to drain excess oil. Repeat this process until all the rice balls are fried.
Serving and Storing
1. Serving the Sesame Rice Balls:
Sesame rice balls are best enjoyed warm. You can serve them fresh out of the fryer, or if you prefer them at room temperature, allow them to cool for a few minutes before serving. The contrast between the crispy exterior and the sweet, gooey filling makes these treats a delight for your taste buds.
2. Storing Leftover Rice Balls:
If you happen to have any leftover sesame rice balls, store them in an airtight container at room temperature for up to 2 days. However, keep in mind that they are best consumed on the same day they are made to retain their crispiness. Reheating them in the oven for a few minutes can help restore some of their original texture.
Conclusion
Sesame rice balls are a delightful and nutritious treat that can be easily prepared at home. With their crispy exterior, chewy rice texture, and sweet filling, they are a dessert that will surely impress your family and friends. By following the simple steps outlined in this article, you can learn to master the art of cooking these delicious sesame rice balls. So, grab your apron, gather your ingredients, and get ready to dive into the world of homemade sesame rice balls!