When it comes to summer grilling or preparing a weeknight dinner, cooking shrimp on a Blackstone griddle elevates your culinary experience. With its vast cooking surface and even heat distribution, the Blackstone griddle is perfect for searing shrimp to perfection. Whether you’re having a casual gathering or a special occasion, shrimp cooked on a griddle offers a delectable dish that everyone will love. This comprehensive guide will walk you through the process of cooking shrimp on your Blackstone griddle, ensuring you create a flavorful and succulent seafood delight.
Why Use a Blackstone Griddle for Cooking Shrimp?
The Blackstone griddle is not just any cooking tool; it’s a game-changer in outdoor cooking. Here are some reasons why you should consider using it for shrimp:
- Large Cooking Surface: The expansive flat top allows you to cook multiple servings of shrimp and other ingredients simultaneously, making it ideal for gatherings.
- Even Heat Distribution: The griddle provides uniform heat, ensuring that seafood cooks evenly and retains its natural juices.
- Versatility: The Blackstone can handle various cooking styles, from sautéing and frying to grilling and even steaming.
With these advantages, you’ll transform a simple dish into a festivity on a plate.
Essential Ingredients for Cooking Shrimp on a Blackstone Griddle
Before you begin cooking, it’s crucial to gather all the necessary ingredients. You don’t need a long list of items; instead, focus on quality ingredients that will highlight the shrimp’s flavor.
Main Ingredients
Shrimp: Choose fresh or properly thawed shrimp. You can opt for peeled and deveined shrimp for convenience. Sizes such as jumbo or large shrimp (U10 to 21/25) work best.
Olive Oil or Butter: Both add rich flavor, but using a combination can elevate the taste even more.
Seasonings: You can go simple with just salt and pepper, or add garlic powder, paprika, lemon zest, or a pre-made seafood seasoning blend for extra zest.
Optional Ingredients
- Fresh lemon or lime
- Fresh herbs (like parsley or cilantro)
- Vegetables such as bell peppers and onions, for a fajita-style dish
- Sauce options like cocktail sauce or garlic butter
Step-by-Step Guide to Cooking Shrimp on a Blackstone Griddle
Now, let’s dive into the step-by-step method for perfectly cooked shrimp on your Blackstone griddle.
Step 1: Preheat the Griddle
Make sure to preheat your Blackstone griddle before cooking. Set the temperature to medium-high; a hot griddle ensures that the shrimp sear properly. Let it preheat for about 10 minutes, and you can test if it’s ready by sprinkling a few drops of water on the surface. If they sizzle and evaporate instantly, you’re good to go!
Step 2: Prepare the Shrimp
While the griddle is heating:
Thaw Shrimp: If using frozen shrimp, ensure they are completely thawed, ideally in cold water for about 15-20 minutes.
Season the Shrimp: In a bowl, toss the shrimp with a tablespoon of olive oil or melted butter, adding your preferred seasonings. This not only adds flavor but also prevents the shrimp from sticking to the griddle.
Step 3: Sauté Vegetables (Optional)
If you’re using vegetables, it’s a great idea to get them started first. Toss sliced bell peppers and onions onto the griddle and sauté them for about 5 minutes, or until they’re tender and slightly charred. Push them to one side of the griddle for later incorporation with the shrimp.
Step 4: Cook the Shrimp
Place the Shrimp on the Griddle: Arrange the shrimp in a single layer on the hot griddle. Make sure they are not overcrowded; this will ensure even cooking.
Timing is Key: Cook the shrimp for about 2-3 minutes on each side. You’re looking for a bright pink color and an opaque look. Be careful not to overcook them; shrimp become rubbery if cooked too long.
Step 5: Add Flavors and Finish Cooking
If you love a zingy flavor, now’s the time to squeeze a little lemon or lime juice over the shrimp and vegetables.
Step 6: Serve and Enjoy!
Once cooked, transfer the shrimp to a plate, garnishing with fresh herbs if desired. Serve with your favorite side dishes such as rice, pasta, or a fresh salad.
Cooking Tips for Perfectly Grilled Shrimp
To ensure your shrimp turn out perfectly every time, consider these helpful tips:
1. Don’t Overcrowd the Griddle
Cooking shrimp in batches allows for even cooking. Overcrowding can trap steam and prevent proper searing, which is essential for developing flavor.
2. Use the Right Size Shrimp
Choose shrimp that are large enough to stay moist and flavorful during cooking. Smaller shrimp can overcook more easily without any real benefit in terms of flavor.
3. Monitor Cooking Time Closely
Shrimp cook quickly; watching them closely prevents overcooking. The color change from grey to pink signals they’re ready.
Serving Suggestions for Grilled Shrimp
Shrimp cooked on a Blackstone griddle can be served in various delightful ways. Here are some serving suggestions to inspire your imagination:
1. Shrimp Tacos
Serve the grilled shrimp in warmed corn tortillas, topped with avocado, cilantro, cabbage, and a squeeze of lime.
2. Shrimp Stir-Fry
Combine the sautéed shrimp with vegetables and serve over rice or noodles for a satisfying meal.
3. Shrimp Salad
Create a light salad with mixed greens, tomatoes, cucumbers, and your grilled shrimp, drizzled with a vinaigrette.
Cleaning Your Blackstone Griddle After Cooking Shrimp
Cleaning your griddle is crucial for maintaining its longevity and ensuring the next meal is just as delicious. Follow these simple steps:
1. Let It Cool
Allow the griddle to cool down slightly after cooking.
2. Scrape Residue
Using a metal spatula or scraper, remove any leftover bits of shrimp or seasoning while it’s still warm.
3. Clean with Water
Sprinkle some water on the griddle to help loosen any remaining food particles. Wipe it down with a clean cloth or paper towel.
Conclusion
Cooking shrimp on a Blackstone griddle combines ease of preparation with incredible flavor, making it an excellent choice for both casual weeknights and special occasions. By following this guide, you’ll become a pro at grilling shrimp that is juicy, tender, and bursting with flavor.
Whether serving it in tacos, salads, or on its own, the meal will surely be a hit. So fire up your Blackstone, gather your friends and family, and enjoy a delightful seafood experience that’s sure to impress. Happy cooking!
What types of shrimp are best for grilling on a Blackstone griddle?
The best types of shrimp for grilling include large varieties such as U.S. wild-caught Gulf shrimp or Canadian lobster shrimp. Large shrimp, typically categorized as 16/20 or 21/25 count per pound, are preferred because they provide a meatier texture that holds up well to high heat. Freshness is key, so look for shrimp that have a slight ocean scent and are firm to the touch. Avoid shrimp that has a strong fishy smell or displays signs of freezer burn if previously frozen.
Another excellent choice is shrimp that is peeled and deveined. While you can grill shrimp with the shells on for added flavor, peeling them beforehand makes for easier eating. Moreover, you can marinate or season the shrimp directly, enhancing their taste while they cook. Tail-on shrimp add an appealing visual element and are easy to handle when cooked, making them a favorite for many grillers.
How should I prepare shrimp before grilling on a Blackstone griddle?
Before grilling shrimp on a Blackstone griddle, proper preparation is essential for achieving the best flavor and texture. Start by thawing frozen shrimp in cold water if necessary. Once thawed, rinse the shrimp under cold water to remove any residual particles and pat them dry with paper towels. Drying is crucial as it helps the shrimp to sear properly on the griddle, preventing them from steaming and ensuring a nice, charred exterior.
Next, consider marinating the shrimp or simply seasoning them with your favorite spices. A simple blend of olive oil, garlic, lemon juice, salt, and pepper works wonders, while spices like Cajun seasoning or chili powder can provide an extra kick. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors, but avoid marinating for too long as acid from citrus can begin to “cook” the shrimp if left for an extended period.
What temperature should the Blackstone griddle be set to for cooking shrimp?
For cooking shrimp on a Blackstone griddle, the optimal temperature is typically around 400°F to 450°F. This high heat allows the shrimp to cook quickly, resulting in a nice sear without becoming rubbery. It’s essential to preheat the griddle thoroughly before adding the shrimp, ensuring that it reaches the desired temperature for effective grilling.
To check if the griddle is ready, you can sprinkle a few drops of water on the surface. If the water droplets sizzle and evaporate almost immediately, the griddle is sufficiently hot. Alternatively, when the shrimp cook, they should turn translucent and curl up slightly while developing a golden-brown color on the exterior. This showcases the ideal doneness, typically requiring about 2-3 minutes per side, depending on the size of the shrimp being grilled.
How long does it take to grill shrimp on a Blackstone griddle?
The cooking time for shrimp on a Blackstone griddle is relatively short and generally ranges from 4 to 6 minutes total, depending on the size of the shrimp and the heat of the griddle. Large shrimp typically require about 2-3 minutes per side to cook thoroughly while acquiring a pleasing char. It’s important not to overcrowd the griddle; doing so can lead to uneven cooking and steaming instead of grilling.
To ensure perfect doneness, keep an eye on the color change. Shrimp will transition from a translucent pink to an opaque white, which indicates they are cooked through. Overcooked shrimp can become tough and rubbery, so it’s ideal to remove them from the griddle as soon as they are no longer translucent. Use a meat thermometer if you’re unsure; shrimp should reach an internal temperature of 120°F to 145°F.
Can I use skewers when grilling shrimp on a Blackstone griddle?
Absolutely! Using skewers is an excellent method for grilling shrimp on a Blackstone griddle as they can make handling and turning the shrimp easier. When using skewers, it’s recommended to opt for metal skewers as they can withstand the high heat without burning. If you prefer wooden skewers, be sure to soak them in water for at least 30 minutes prior to grilling to prevent them from burning.
When threading the shrimp onto the skewers, be cautious not to overcrowd them, allowing enough space for even cooking. You can alternate shrimp with vegetables like bell peppers, zucchini, or onion for added flavor and variety. Grilling shrimp on skewers can also create a visually appealing presentation when served, making it a popular choice for parties or gatherings.
What sauces pair well with grilled shrimp on a Blackstone griddle?
Grilled shrimp on a Blackstone griddle can be complemented by a variety of sauces that enhance their flavor. Classic options include garlic butter sauce, which adds richness and depth, or a zesty lemon dill sauce that brightens the dish. Tartar sauce and cocktail sauce are also popular for serving with grilled shrimp, especially if you want a classic touch reminiscent of seafood restaurants.
For a bit of heat, consider a spicy aioli made from mayonnaise, garlic, lemon juice, and sriracha. Furthermore, flavorful marinades such as teriyaki, chimichurri, or honey garlic can also double as dipping sauces. Regardless of your preference, the right sauce can elevate your grilled shrimp experience, adding a delightful layer of flavor that both complements and contrasts the savory elements from the grill.