Singapore rice noodles, also known as Singapore mei fun, is a popular dish that originated in, you guessed it, Singapore! This flavorful and vibrant dish is a favorite among many because of its combination of rice noodles, fresh vegetables, and flavorful spices. If you’ve ever wanted to recreate this delicious dish at home, then you’re in luck! In this article, we will guide you through a quick and easy recipe to cook Singapore rice noodles that will surely impress your family and friends.
Ingredients
For the noodles:
– 8 ounces rice vermicelli noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 carrot, julienned
– 1 cup bean sprouts
– 2 green onions, chopped
– 2 tablespoons curry powder
– 1 tablespoon soy sauce
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
For the sauce:
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
Instructions
Step 1: Soak the rice noodles
Start by soaking the rice vermicelli noodles in a bowl of warm water for about 10 minutes or until they become soft and pliable. Drain the noodles and set them aside.
Step 2: Prepare the vegetables
While the noodles are soaking, prepare the vegetables by slicing the onion, red bell pepper, green bell pepper, and julienned carrot. Chop the garlic cloves and green onions. Set the vegetables aside.
Step 3: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. This will be the sauce that gives the Singapore rice noodles its delicious flavor.
Step 4: Cook the noodles
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced onion and cook until they become fragrant and slightly softened. This should take about 2-3 minutes.
Step 5: Add the vegetables
Next, add the sliced red and green bell peppers, julienned carrot, bean sprouts, and chopped green onions to the wok or skillet. Stir-fry the vegetables for about 5 minutes or until they become crisp-tender.
Step 6: Season the noodles
Sprinkle the curry powder over the vegetables and stir well to evenly distribute the spices. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
Step 7: Add the noodles and sauce
Now it’s time to add the soaked rice vermicelli noodles to the wok or skillet. Stir-fry the noodles with the vegetables for another 2-3 minutes until they are well coated with the curry powder and vegetables.
Step 8: Season to taste
Add the soy sauce, fish sauce (if using), and salt and pepper to taste. Stir well to combine all the ingredients. Adjust the seasonings according to your preference.
Step 9: Serve and enjoy
Once everything is cooked and well combined, remove the Singapore rice noodles from the heat and transfer them to a serving dish. Garnish with some chopped green onions and serve hot.
Now that you have the step-by-step recipe, you can easily whip up a delicious batch of Singapore rice noodles in the comfort of your own kitchen. This dish is perfect for a quick weekday dinner or a weekend gathering with friends. The combination of flavors and textures in this dish is sure to impress even the pickiest of eaters.
Feel free to customize the recipe by adding your favorite proteins such as shrimp, chicken, or tofu. You can also add more vegetables like snow peas or mushrooms for added nutritional value. The beauty of cooking at home is that you can adapt recipes to suit your personal preferences.
So, why wait? Get into the kitchen and give this quick and easy Singapore rice noodle recipe a try. We guarantee you’ll be amazed by the delicious flavors that come together in this vibrant dish. Enjoy!