Toasted ravioli is a beloved Italian-American appetizer that is crispy on the outside and filled with delicious cheese and meat on the inside. Traditionally, it is deep-fried, but with the help of an air fryer, you can achieve the same crispy texture with less oil. In this article, we will share with you a delicious and easy recipe for cooking toasted ravioli in an air fryer.
Toasted ravioli is a versatile dish that can be served as an appetizer, a snack, or even a main course. It is popular in Italian-American restaurants and is loved by people of all ages.
Ingredients:
To make toasted ravioli in an air fryer, you will need the following ingredients:
– 1 package of frozen ravioli (either cheese or meat-filled)
– 2 eggs
– 1 cup of breadcrumbs
– 1 teaspoon of Italian seasoning
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– Cooking spray
– Marinara sauce for dipping
Instructions:
Step 1: Preparing the Ravioli
Start by thawing the frozen ravioli according to the package instructions. Once thawed, pat them dry with a paper towel to remove any excess moisture.
Step 2: Preparing the Coating
In a shallow dish, whisk together the eggs, Italian seasoning, garlic powder, onion powder, salt, and pepper. In another shallow dish, place the breadcrumbs.
Step 3: Dipping the Ravioli
Dip each ravioli into the egg mixture, making sure it is fully coated. Then, transfer it to the dish with breadcrumbs and coat it evenly on both sides. Repeat this process for all the ravioli.
Step 4: Air Frying the Ravioli
Preheat your air fryer to 400°F (200°C) for about 5 minutes. While the air fryer is preheating, lightly coat the basket with cooking spray to prevent sticking.
Once preheated, arrange the coated ravioli in a single layer in the air fryer basket, making sure they are not touching each other. Depending on the size of your air fryer, you may need to cook them in batches.
Step 5: Cooking Time
Cook the ravioli in the air fryer for about 8-10 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy when done.
Step 6: Serving
Once cooked, remove the toasted ravioli from the air fryer and let them cool for a few minutes. Serve them warm with marinara sauce for dipping. You can also sprinkle some grated Parmesan cheese and chopped parsley on top for added flavor and presentation.
Tips and Variations:
– If you prefer a different type of filling, feel free to use the frozen ravioli of your choice. Cheese and meat-filled ravioli are popular options, but you can also experiment with spinach and ricotta or butternut squash fillings.
– To add a little heat to your toasted ravioli, you can sprinkle some cayenne pepper or red chili flakes into the coating mixture.
– If you want to make your own ravioli from scratch, you can find many recipes online. Homemade ravioli offers the advantage of choosing your favorite filling and controlling the quality of ingredients.
– Don’t overcrowd the air fryer basket as it can affect the cooking process and result in unevenly cooked ravioli. Cook them in batches if necessary.
– If you don’t have an air fryer, you can still enjoy toasted ravioli by baking them in a preheated oven at 400°F (200°C) for about 12-15 minutes, flipping them halfway through.
– Feel free to experiment with different dips and sauces to accompany your toasted ravioli. Besides marinara sauce, you can try pesto, Alfredo sauce, or even a chipotle aioli for a twist of flavor.
In conclusion, making toasted ravioli in an air fryer is a delicious and easy way to enjoy this beloved Italian-American appetizer. By following the simple recipe and using the tips and variations mentioned, you can achieve a crispy and satisfying result every time. So why not give it a try and impress your friends and family with these homemade, air-fried treats? Happy cooking!