Vadi Matta rice, also known as Kerala Red rice, is a variety of rice that is highly nutritious and has a unique taste. It is a staple food in the southern state of Kerala, India. Vadi Matta rice is popular for its distinct aroma and flavor. It is often used to make a variety of traditional dishes like curries, biryanis, and desserts. If you want to learn how to cook Vadi Matta rice, then this quick and easy guide is for you.
Gathering the Ingredients
Before we begin the cooking process, it is essential to gather all the required ingredients. Here’s what you’ll need:
Ingredients:
– 2 cups of Vadi Matta rice
– 4 cups of water
– Salt to taste
– Ghee or cooking oil
– Optional: spices like cardamom, cinnamon, and cloves for added flavor
Preparing the Rice
Step 1: Washing the Rice
The first step in cooking Vadi Matta rice is to wash it thoroughly. Place the rice in a bowl and rinse it under cold running water. Gently rub the rice grains to remove any impurities or excess starch. Repeat this process 2-3 times until the water runs clear.
Step 2: Soaking the Rice
After washing the rice, soak it in water for around 30 minutes. This step helps in improving the texture and ensures even cooking of the rice. Soaking also reduces the cooking time and allows rice grains to absorb water better.
Cooking Vadi Matta Rice
Step 1: Boiling the Water
Take 4 cups of water in a deep pot or saucepan. Place it on the stovetop over high heat. Add a pinch of salt to the water. Salt enhances the flavor of the rice. Bring the water to a rolling boil.
Step 2: Adding the Rice
Once the water comes to a boil, drain the soaked rice and add it to the boiling water. Stir the rice gently to prevent it from sticking to the bottom of the pot.
Step 3: Cooking the Rice
Reduce the heat to low or medium-low and cover the pot with a tight-fitting lid. Allow the rice to simmer for about 20-25 minutes. Avoid lifting the lid frequently as it can disrupt the cooking process. Let the rice cook undisturbed.
Step 4: Testing for Doneness
After 20 minutes, check the rice to see if it is cooked to the desired level. Take a few grains of rice and press them between your fingers. If the rice is soft and cooked, it is ready. If it feels raw or hard, cover the pot and cook for a few more minutes.
Step 5: Fluffing the Rice
Once the rice is cooked, remove the pot from the heat. Let it sit for a couple of minutes. Then, using a fork or a spoon, fluff the rice gently to separate the grains. This step ensures that the rice is light and fluffy.
Serving and Enjoying
Vadi Matta rice can be served as a side dish or the main course. Its natural and nutty flavor pairs well with a variety of curries, dal, and vegetable dishes. Here are a few serving suggestions and tips:
– Serve Vadi Matta rice with traditional Kerala dishes like fish curry or chicken curry for an authentic meal experience.
– You can also pair it with dal tadka or rajma curry for a delicious and wholesome vegetarian meal.
– Vadi Matta rice can be enjoyed plain or with a drizzle of ghee on top for added richness.
– For added flavor, you can cook the rice with whole spices like cardamom, cinnamon, and cloves. Simply add these spices to the boiling water before adding the rice.
– Leftover cooked Vadi Matta rice can be refrigerated and used the next day to make a quick and tasty fried rice or pulao.
Conclusion
Cooking Vadi Matta rice is simple and straightforward. By following these easy steps, you can prepare perfectly cooked rice with a delightful aroma and a rich nutty taste. Whether you’re a fan of traditional Kerala cuisine or simply looking to try something new, Vadi Matta rice is a fantastic option. Its versatility and nutritional benefits make it an excellent choice for all your rice-based meals. So, next time you want to cook rice, give Vadi Matta rice a try, and enjoy a truly satisfying culinary experience.