When it comes to achieving the perfect steak, the method can be as important as the cut itself. One remarkably underrated yet highly effective method is grilling steak on a Blackstone griddle. This cooking method not only enhances flavors but also allows for even cooking, making it easier to achieve that coveted medium-rare finish. In this extensive guide, we will delve into the ins and outs of grilling steak on a Blackstone griddle, providing you with tips, techniques, and a comprehensive understanding of how to achieve steakhouse-quality results right from your backyard.
Why Choose a Blackstone Griddle for Steaks?
If you’re wondering why a Blackstone griddle stands out from other cooking surfaces, consider these key advantages:
- Even Heating: The flat surface of the Blackstone ensures that heat is distributed uniformly, leading to an even cook.
- Versatility: Not only can it grill steaks, but it can also cook veggies, seafood, and even breakfast foods.
- Easy Cleanup: The non-stick surface makes cleaning a breeze, allowing you to enjoy your meal without the hassle of complicated cleanup.
Choosing the Right Steak
The foundation of any great grilled steak is the cut you choose. While there are many types of steak available, some are more suited for grilling than others.
Popular Cuts for Grilling
When selecting a steak for your Blackstone griddle, consider these popular cuts:
- Ribeye: Known for its marbling and rich flavor.
- New York Strip: Offers a balance between tenderness and flavor.
- Filet Mignon: The most tender option, with a very subtle flavor.
- T-bone/Porterhouse: A combination of strip and filet, perfect for those who can’t choose.
Each of these cuts has its unique flavor profile and texture, so selecting your preferred cut is essential in achieving the best results.
Preparing Your Steak for the Grill
Preparation is a crucial stage that can significantly affect the final outcome. Here’s how to prepare your steak effectively:
Choosing the Right Seasoning
While some steak aficionados prefer simple seasoning, others enjoy experimenting with different flavors. Popular seasoning options include:
- Salt and Pepper: The classic choice that enhances natural flavors.
- Garlic Powder: Adds a rich and aromatic quality.
- Steak Rubs: Can include a mix of spices like paprika, cumin, and even brown sugar for a sweeter finish.
Bringing the Steak to Room Temperature
Before grilling, allow the steak to sit at room temperature for about 30 minutes. This practice ensures even cooking and helps the proteins to relax, resulting in a more tender bite.
Setting Up Your Blackstone Griddle
Once your steak is prepared, it’s time to get your Blackstone griddle ready for action.
Temperature Control
One of the essential aspects of grilling steak on a Blackstone is temperature control. Preheat your griddle to high heat (around 450°F to 500°F). Proper heat is important to create a nice sear on the outside while keeping the inside juicy and tender.
Using Oil for a Better Sear
Applying oil to the griddle can help prevent sticking and enhance flavor. Choose oils with a high smoke point, such as:
- Canola Oil
- Avocado Oil
- Grapeseed Oil
Apply a small amount (about 1 tablespoon) of oil to the griddle right before placing your steaks on it.
Grilling Your Steak on the Blackstone Griddle
Now comes the moment you’ve been waiting for: grilling your steak! Follow these steps for the best results.
Placing the Steak on the Griddle
When your griddle is at the ideal temperature, and the oil is shimmering, it’s time to place your steak on the surface. Here’s how to do it correctly:
- Do Not Overcrowd: Make sure there’s enough space between each steak to allow for proper searing.
- Searing: Let the steak sear for about 3-4 minutes on one side before flipping. This creates a delicious crust.
Flipping the Steak
After the initial sear, use tongs to flip the steak. Avoid using a fork, as it can pierce the meat and let the juices escape.
- When to Flip: Look for a golden-brown crust; if it easily releases from the surface, it’s ready to turn.
- Cooking Time: For a medium-rare steak, grill for another **3-4 minutes** on the second side.
Checking Doneness
To ensure your steak reaches the desired doneness, use an instant-read meat thermometer. The internal temperatures for different doneness levels are approximately:
| Doneness Level | Internal Temperature (°F) |
|---|---|
| Rare | 125°F |
| Medium Rare | 135°F |
| Medium | 145°F |
| Medium Well | 150°F |
| Well Done | 160°F |
Resting Your Steak
After removing your steak from the griddle, it can be tempting to dig in right away. However, resting is a vital step. Let the steak rest for at least 5-10 minutes to allow the juices to redistribute, leading to a more flavorful experience.
Serving Suggestions
Once your steak has rested, it’s time to cut and serve. Consider pairing it with sides that complement the rich flavors of the steak, such as:
- Grilled Vegetables: Summer squash, peppers, and asparagus are all excellent options.
- Baked Potatoes: Garnished simply with butter, sour cream, or cheese.
- Salads: A fresh green salad with a vinaigrette dressing can balance the richness of the steak.
Cleaning Your Blackstone Griddle
After enjoying your delicious steak, the cleanup is quick and easy. Here are some tips for maintaining your griddle:
How to Clean
- Scrape Off Residue: Use a spatula or grill scraper while the griddle is still warm.
- Wipe with Water: Pour a small amount of water on the surface and scrub it with a griddle brush.
- Season the Griddle: After scraping and washing, apply a thin layer of oil to maintain the non-stick surface.
Conclusion
Grilling steak on a Blackstone griddle is not only straightforward but also immensely rewarding. With the right preparation, temperature control, and techniques, you can create steakhouse-quality meals in the comfort of your home.
Whether you’re hosting a barbecue or cooking a special dinner for two, mastering the art of griddling steak on a Blackstone is sure to impress. So fire up that griddle, get your favorite steak ready, and make every meal a celebration of flavor!
What type of steak is best for grilling on a Blackstone griddle?
The best steak for grilling on a Blackstone griddle typically includes cuts that are tender and well-marbled, such as ribeye, sirloin, or filet mignon. These cuts retain moisture during the grilling process, allowing for a juicy and flavorful result. The marbling in these steaks also aids in flavor development, making them ideal for a rich grilling experience.
Additionally, thinner cuts like flank or skirt steak can also work well if you’re looking for something quick to cook. These steaks benefit from high heat and should be cooked medium-rare to medium for the best texture. Regardless of the cut, always aim for steaks that have been aged or have good marbling for the best results.
How do I prepare my steak before grilling?
Preparing your steak properly before grilling is key to achieving a delicious result. Start by bringing your steak to room temperature, which ensures even cooking. About 30 to 60 minutes before cooking, take your steaks out of the refrigerator. This helps the internal temperature rise, which will make it easier to achieve that perfect doneness.
Next, season your steak generously with salt and pepper. You may also want to add some garlic powder, onion powder, or your favorite steak rub for extra flavor. Applying the seasoning right before grilling can help create a flavorful crust. You can also brush the griddle with a little oil to prevent sticking and enhance searing.
What temperature should I set my Blackstone griddle for grilling steaks?
For grilling steaks on a Blackstone griddle, preheat the surface to a high temperature, typically around 400°F to 450°F (204°C to 232°C). This high heat is essential for searing the meat and developing that perfect crust while ensuring that the inside reaches a warm and desirable doneness.
After the griddle is heated, it’s advisable to conduct a quick water droplet test. Just sprinkle a few drops of water onto the surface; if they dance and evaporate almost immediately, the griddle is ready for grilling. This will help you cook the steak effectively while locking in those juicy flavors.
How long should I grill my steak on a Blackstone griddle?
The grilling time for steaks on a Blackstone griddle can vary based on the thickness of the cut and your desired level of doneness. As a general rule of thumb, for a one-inch thick steak, grill it for about 4-5 minutes on one side, then flip it and grill for an additional 3-4 minutes. This should yield a medium-rare steak, but personal preferences may require some adjustments.
For thicker cuts, you may need to increase the cooking time. Using a meat thermometer can be helpful, as it allows you to monitor the internal temperature accurately. Aim for around 130°F (54°C) for medium-rare and adjust according to your preference for doneness.
Should I cover the steaks while grilling?
Covering the steaks while grilling on a Blackstone griddle is generally not necessary, but it can have its benefits. If you’re grilling multiple steaks at once, covering them can help ensure that they cook evenly and helps in retaining heat. This can also help achieve a slightly more consistent doneness throughout the steak.
However, if you prefer a nice crust on your steak, it’s best to grill them uncovered for the first few minutes to get that perfect sear. You can then cover them briefly toward the end of cooking to help finish them off, particularly for thicker cuts, ensuring they reach the desired internal temperature without overcooking the exterior.
What toppings or sauces pair well with grilled steaks?
When it comes to toppings and sauces for grilled steaks, the options are nearly limitless. Classic choices include compound butters made with herbs and garlic, which melt over the hot steak for a rich flavor. Other popular options are chimichurri, a fresh herb sauce that adds a zesty touch, or a balsamic reduction for a hint of sweetness.
For those who enjoy a bit of spice, consider a spicy aioli or a zesty barbecue sauce. Arugula, sautéed mushrooms, or caramelized onions can provide delicious complements as well. Ultimately, consider balancing flavors and textures to enhance your grilled steak experience while highlighting the meat’s natural flavors.
How do I clean my Blackstone griddle after grilling?
Cleaning your Blackstone griddle after grilling is essential for maintaining its surface and ensuring that it lasts a long time. Start by letting the griddle cool down slightly, but it should still be warm. Use a scraper or spatula to remove any leftover food residue from the surface. This step is crucial to prevent build-up over time.
Once you’ve removed the debris, apply some water to the griddle and use a cloth or a dedicated griddle cleaning pad to wipe down the surface. For tougher stains, you may need to use a little bit of cooking oil along with your scrubbing tool. Finally, apply a light coating of oil on the clean griddle surface to protect it until your next grilling session.