Bombay Toast, also known as Bread Toast or Bread Pakora, is a popular Indian breakfast recipe that is loved by people of all ages. This delicious dish originated from the streets of Bombay, now known as Mumbai, India’s financial capital. It is a quick and easy recipe that can be made with basic ingredients available in every household. In this article, we will explore the step-by-step process of making Bombay Toast and give you some tips to make it even more flavorful.
Ingredients Required
Before we dive into the procedure, let’s take a look at the list of ingredients required to make Bombay Toast:
– Bread slices (white or brown)
– 2 large eggs
– 1 finely chopped onion
– 1 finely chopped tomato
– 2 green chilies (finely chopped)
– Fresh coriander leaves (chopped)
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Vegetable oil for frying
– Ketchup or Green chutney for serving
Procedure:
Step 1: Preparing the Batter
To begin making Bombay Toast, we first need to prepare the batter. In a mixing bowl, crack open the eggs and whisk them until smooth. Add chopped onions, tomatoes, green chilies, coriander leaves, red chili powder, turmeric powder, and salt to the beaten eggs. Mix all the ingredients together until well combined to form a thick and smooth batter.
Step 2: Assembling the Toast
Next, take a slice of bread and dip it into the prepared batter, making sure both sides are coated evenly. Gently press the bread slice with your hands to absorb the batter properly. Repeat the process with all the bread slices.
Step 3: Frying the Toast
Heat some vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully place the battered bread slices into the pan. Fry until one side turns golden brown and crispy, then flip the bread slices and fry the other side as well. Make sure both sides are evenly cooked and have a crispy texture. Repeat the process until all the bread slices are fried.
Step 4: Serving and Garnishing
Once the Bombay Toast slices are fried to perfection, transfer them to a serving plate lined with absorbent paper towels to remove excess oil. Serve the hot and crispy Bombay Toast with ketchup or green chutney for a tangy and flavorful twist. You can garnish the toast with some more chopped coriander leaves to enhance the visual appeal.
Tips to Make a Perfect Bombay Toast
– Make sure the batter is thick enough to coat the bread slices but not too runny. Adjust the consistency of the batter by adding more or fewer eggs as required.
– You can experiment with different spices and herbs according to your taste preferences. Add some crushed garlic or grated ginger to the batter to enhance the flavor.
– To make the Toast more crispy, you can dip the bread slices in a mixture of cornflour and water before coating them with the egg batter.
– Avoid frying the bread slices for too long, as they may become hard and lose their softness. Fry until they turn golden brown and remain crispy on the outside while still soft on the inside.
Variations of Bombay Toast
While the basic recipe of Bombay Toast remains the same, you can customize it according to your preferences. Here are a few popular variations:
1. Cheese Bombay Toast: Add a sprinkle of grated cheese on top of the bread slices before frying them. The melted cheese adds a creamy and gooey texture to the dish.
2. Vegetable Bombay Toast: Simply add some finely chopped vegetables like capsicum, carrots, and cabbage to the batter. This variation makes the toast more nutritious and colorful.
3. Masala Bombay Toast: For an extra kick of flavors, add some Garam Masala or Chaat Masala to the batter. It gives the Toast a unique and appetizing taste.
4. Sweet Bombay Toast: Instead of using the regular spices, mix some sugar or honey with the beaten eggs and make a sweet batter. Dip the bread slices into this sweet batter and fry until they turn golden brown. Serve it with a sprinkle of powdered sugar or a drizzle of maple syrup.
The Final Word
Bombay Toast is a delightful Indian breakfast recipe that can be prepared in no time. It is a perfect combination of flavors and textures that pleases everyone’s taste buds. Whether you enjoy it as a quick breakfast or an evening snack, Bombay Toast is sure to satisfy your cravings. So, try out this recipe at home and enjoy the deliciousness of this popular Indian street food right in your kitchen!