When it comes to comfort food, few items can rival the experience of enjoying a warm, hearty soup or chili served in a freshly baked bread bowl. Imagine the satisfaction of breaking through the crusty exterior of a loaf to reveal soft bread cradling your favorite dish. While traditional bread bowls are often made from scratch with yeast and flour, you can save time and still achieve mouth-watering results by using pizza dough. In this article, we will guide you through the simple yet rewarding process of making bread bowls from pizza dough, perfect for serving your winter stews, dips, and salads.
Why Use Pizza Dough for Bread Bowls?
Using pizza dough as a base for bread bowls comes with several advantages:
- Convenience: Pizza dough is widely available, either homemade or store-bought, making it an accessible option for many home cooks.
- Flavor: Pizza dough has a distinct flavor profile thanks to the addition of olive oil, salt, and seasonings, which can enhance the overall taste of your bread bowl.
- Texture: The elasticity of pizza dough allows you to create perfectly domed bowls that can hold various fillings without cracking or leaking.
Now that you know why pizza dough is an excellent choice, let’s dive into the essentials of making these delightful bread bowls.
Ingredients You Will Need
To create your bread bowls from pizza dough, you will need the following ingredients:
For the Pizza Dough
- 2 cups all-purpose flour (or store-bought pizza dough)
- 1 packet (2¼ teaspoons) instant yeast
- ¾ cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Optional Toppings
- Garlic powder
- Italian seasoning
- Grated parmesan cheese
- Sesame seeds
Making the Pizza Dough
If you decide to make your own pizza dough, follow these steps:
Step 1: Prepare the Ingredients
In a mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes to activate. You’ll know it’s ready when the mixture becomes frothy.
Step 2: Mix and Knead
In a separate large bowl, combine the flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil. Mix the ingredients until they form a shaggy dough. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover it with plastic wrap or a damp cloth. Allow it to rise in a warm area for about 1 hour or until it doubles in size.
Shaping the Bread Bowls
Once your pizza dough has risen, it’s time to shape it into bread bowls.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature will give your bread bowls a nice golden-brown crust.
Step 2: Divide the Dough
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal pieces, depending on the size of the bread bowls you desire. For standard-sized bowls, consider using about 1 cup of dough for each bowl.
Step 3: Shape the Dough
Take each dough piece and roll it into a ball. Then flatten it slightly, creating a disc-like shape. Using your fingers, create a rim on the sides while leaving the center deeper, much like a small pie crust.
Step 4: Create a Dome
Carefully fold the edges of the dough inward towards the center, pinching at the seams to seal it tightly. Then turn the dough ball over so the seam stays on the bottom. Use your hands to gently roll it on a floured surface to create a smooth, round shape.
Baking the Bread Bowls
Now that your dough is shaped, it’s time to bake!
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Arrange your dough balls on the baking sheet, giving them enough space to expand.
Step 2: Optional Egg Wash
For a beautiful golden color, whisk an egg wash (one egg beaten with a splash of water) and brush it over the tops of the dough. You can also sprinkle some garlic powder or Italian seasoning for added flavor if you like.
Step 3: Baking Time
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bread bowls are golden brown and sound hollow when tapped on the bottom.
Step 4: Cooling
Remove the bread bowls from the oven and let them cool for a few minutes on a wire rack.
How to Hollow Out the Bread Bowls
Once your bread bowls have cooled slightly, it’s time to hollow them out for filling.
Step 1: Prepare Your Tools
You will need a sharp knife or a serrated knife and a small spoon.
Step 2: Cut the Tops
Using the knife, carefully slice off the top quarter of each bread bowl, creating a ‘lid’ that you can set aside to use as a garnish later.
Step 3: Scoop Out the Insides
With the spoon, gently scoop out some of the inner bread, leaving about ½ inch of the crust intact so that it remains sturdy. Be careful not to tear through the sides or the base.
Filling Your Bread Bowls
Now comes the best part: filling your bread bowls with your favorite dishes!
1. Soup
Classic choices include:
- Creamy Tomato Soup
- Chowder
Fill each bread bowl generously with the soup of your choice and place the lid back on top if desired.
2. Chili
For a heartier option, consider filling your bread bowls with:
- Beef Chili
- Vegetarian Chili
Top with shredded cheese, sour cream, or diced green onions for a delicious finishing touch.
3. Dips
Bread bowls are also excellent for serving up dips like:
- Spinach Artichoke Dip
- Cheese Fondue
Serve with pieces of bread from the scooped-out insides for dipping!
Serving Suggestions
Integrate your bread bowls into various occasions:
Casual Gatherings
Bread bowls can be an interactive meal option at casual gatherings or potlucks, where guests can serve themselves.
Holiday Meals
They can serve as festive centerpieces during Thanksgiving or Christmas dinners, filled with seasonal soups or stews.
Storage and Reheating Tips
If you have leftover bread bowls, proper storage is crucial.
Storage
To keep them fresh, store hollowed bread bowls in an airtight container at room temperature. If you intend to store them for more than a day or two, consider freezing them wrapped tightly in plastic wrap or foil.
Reheating
To reheat, place the bread bowl filled with your dish in an oven at 350°F (175°C) for about 10-15 minutes. This will help to maintain the texture of the bread while warming the filling.
Conclusion
Making bread bowls from pizza dough is not only a fun and creative cooking project but also a delicious way to serve your favorite soups, stews, and dips. The flexibility of pizza dough offers a delightful flavor and texture that elevates the overall experience. With just a handful of ingredients and a little time, you can transform ordinary meals into something extraordinary. So why not gather your ingredients today and indulge in the art of bread bowl making? Your taste buds will thank you!
What type of pizza dough should I use for making bread bowls?
Using store-bought or homemade pizza dough is perfectly fine for making bread bowls. When selecting store-bought dough, opt for one that is made with simple ingredients, allowing for a tasty and rustic flavor. You can typically find various brands in the refrigerator or frozen section of your grocery store. If you’re feeling adventurous, making your own dough can add a unique touch to your bread bowls.
If you choose to make your own, a basic pizza dough recipe will suffice, consisting of flour, water, yeast, and salt. Remember to let it rise properly to achieve a fluffy texture. Regardless of the type of dough you use, ensure it has the elasticity needed to form a sturdy bowl that can hold your soup or dip without collapsing.
Can I use whole wheat pizza dough for bread bowls?
Yes, whole wheat pizza dough can be used to make bread bowls, giving them a slightly nuttier flavor and healthier profile. Whole wheat flour contains more fiber and nutrients than all-purpose flour, so using it can enhance the nutritional value of your dish. Just keep in mind that the texture may be denser than traditional white pizza dough.
If you prefer a lighter option, you can consider blending all-purpose flour with whole wheat flour to create a balanced dough. This way, you can enjoy the health benefits of whole grains while maintaining the classic taste and texture of bread bowls. Just be sure to adjust the water content slightly, as whole wheat flour absorbs more moisture than all-purpose flour.
How do I shape the pizza dough into bread bowls?
Shaping pizza dough into bread bowls is a straightforward process that requires a few easy steps. Begin by dividing the dough into equal portions, typically about the size of a small grapefruit or larger. Roll each portion into a ball, ensuring it’s smooth and free of cracks. Once you have your dough balls, flatten each one into a disc, using your fingers or a rolling pin, while leaving the edges slightly thicker.
Next, gently stretch the edges of the discs to create a bowl-like shape. You can press the center down with your fingers while pulling the sides upward. Make sure the walls of the bowl are not too thin, as they need to be sturdy enough to hold your filling. After shaping, let the bowls rest for about 15-20 minutes before baking, allowing the gluten to relax for better rise and texture.
How do I bake the bread bowls?
To bake your bread bowls, preheat your oven to a temperature of around 375°F (190°C). If you want a crispy crust, consider placing a baking stone or a baking sheet in the oven as it heats up. Once preheated, carefully place the shaped bread bowls onto the baking stone or hot baking sheet, making sure they have enough space for expanding during baking. You can brush them lightly with olive oil or melted butter for added flavor and a beautiful golden color.
Bake the bowls for approximately 15 to 20 minutes or until they turn golden brown. It’s essential to keep an eye on them, as baking times can vary based on your oven. Once they’re finished baking, remove them from the oven and allow them to cool slightly before serving. You can fill them with your favorite soup or dip, and they’re ready to be enjoyed!
How do I store leftover bread bowls?
If you have leftover bread bowls, the best way to store them is by letting them cool completely before wrapping them tightly in plastic wrap or aluminum foil to prevent them from becoming stale. You can also place them in an airtight container to further safeguard their freshness. Stored properly, they can last for about 2 to 3 days at room temperature.
For longer storage, consider freezing the bread bowls. To do this, wrap them well to prevent freezer burn, and place them in a freezer-safe bag or container. When you’re ready to enjoy them, thaw them in the refrigerator overnight, and then reheat in the oven at a low temperature until warmed through. This way, you can savor your delicious bread bowls even after preparing them ahead of time.
What fillings work best for bread bowls?
Bread bowls can be filled with a variety of delicious options, making them versatile for different tastes and occasions. Classic choices include thick, hearty soups such as clam chowder, broccoli cheddar, or tomato basil soup. These fillings not only pair well with the bread but also allow for a comforting and satisfying dining experience.
In addition to soups, you can also use dips such as spinach artichoke or seven-layer dip for a more appetizer-style presentation. Consider using a filling that can be spooned easily into the bread bowl, as this will enhance the overall experience. Experimenting with different combinations of ingredients will lead to creative and flavorful results every time!