When it comes to sandwiches, the bread plays a crucial role in determining the overall taste and texture. Subway’s bread is renowned for its soft yet chewy texture, making it the ideal base for a multitude of fillings. If you’ve ever wondered how to replicate that delectable bread at home, you’re in the right place! In this comprehensive guide, we will walk you through the process of making Subway-style bread, ensuring that you can enjoy delicious sandwiches without ever stepping foot inside a restaurant.
Understanding Subway’s Unique Bread
Subway’s bread is distinct not just because of its flavor, but also its texture. Here are some characteristics that define Subway-style bread:
- Softness: The bread has a light and fluffy interior.
- Chewiness: There’s a delightful chew that comes from a proper gluten development.
- Crisp crust: A well-baked loaf features a crust that is firm yet tender.
- Flavorful: The bread is subtly sweet, which balances well with savory fillings.
In the following sections, we will focus on the ingredients, the baking process, and some tips to ensure that you achieve the perfect Subway-style bread in your kitchen.
Gathering Your Ingredients
The first step toward making delicious Subway-style bread is to gather high-quality ingredients. The following list outlines the essential components you will need:
Essential Ingredients
- Flour: Use high-gluten bread flour for optimal gluten development. This flour will provide the structure and chewiness characteristic of Subway bread.
- Water: Use warm, filtered water around 110°F (43°C) to activate the yeast effectively.
- Yeast: Active dry yeast or instant yeast can be used. Make sure it’s fresh for the best rise.
- Sugar: A small amount of sugar helps in feeding the yeast and imparting a subtle sweetness to the bread.
- Salt: For flavor enhancement, salt is essential. However, be cautious not to add too much, as it can inhibit yeast activity.
- Oil or Butter: Adding a bit of oil or melted butter enriches the dough and provides tenderness.
Optional Add-ins
While not part of the traditional Subway recipe, you can customize your bread with various herbs or spices, such as:
- Dried oregano
- Garlic powder
- Onion powder
These ingredients can elevate the overall flavor profile.
The Baking Process: A Step-by-Step Guide
Now that you have your ingredients ready, let’s delve into the step-by-step process to create Subway-style bread.
Step 1: Activate the Yeast
Start by activating your yeast. In a small bowl, combine the warm water, sugar, and yeast. Allow the mixture to sit for about 5 to 10 minutes until it becomes frothy. This step is crucial as it ensures that your yeast is alive and ready to work.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour and salt. Mix them well to ensure even distribution of salt throughout the flour.
Step 3: Combine Wet and Dry Ingredients
Once the yeast has activated, pour the yeast mixture into the bowl with the flour. Add in the oil or melted butter. Mix everything together until it forms a shaggy dough.
Step 4: Knead the Dough
Transfer the dough onto a floured surface. Knead the dough for about 8 to 10 minutes until it is smooth and elastic. This step is essential for developing gluten, which will give your bread its structure and chewiness.
Step 5: First Rise
Place the kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size.
Step 6: Shape the Loaves
After the dough has risen, turn it out onto a floured surface. Divide the dough into two equal pieces for sub sandwich loaves or leave it whole for a longer loaf. Shape each piece into a rectangle and then roll it tightly, pinching the seams to secure it.
Step 7: Second Rise
Place the shaped loaves seam-side down on a baking sheet lined with parchment paper. Cover them again and let them rise for another 30 to 45 minutes until they puff up nicely.
Step 8: Preheat the Oven
While the dough is undergoing its second rise, preheat your oven to 375°F (190°C). This ensures that your bread bakes evenly and thoroughly.
Step 9: Bake the Bread
Once the loaves have risen, use a sharp knife to make a few slashes on top. This allows the steam to escape while baking. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown, and the internal temperature reaches around 190°F (88°C).
Step 10: Cool the Bread
Remove the bread from the oven and allow it to cool on a wire rack. This step is crucial as it helps the bread maintain its structure and prevents a soggy bottom. Let it cool completely before slicing.
Pro Tips for Perfect Subway-Style Bread
To ensure that your bread comes out as close to Subway’s as possible, consider the following tips:
Hydration Matters
Ensure that the dough is sufficiently hydrated. A well-hydrated dough will create a softer crumb and improve the overall texture of the bread.
Don’t Rush the Rises
Allow the dough to rise completely during both stages. Rushing through this process will result in denser bread.
Experiment with Flavorings
Feel free to adjust the flavorings according to your preference. Adding a pinch of garlic powder or dried herbs can make the bread taste even more unique and delicious.
Storage and Freshness
Once you’ve baked your bread, store it in an airtight container to maintain its freshness. It can last for about 3 to 5 days at room temperature or can be frozen for up to 3 months. When you’re ready to eat, simply thaw and toast it for an even better taste.
Creating Subway Sandwiches at Home
Now that you’ve mastered the art of baking Subway-style bread, it’s time to build the perfect sandwich!
Choosing Your Fillings
When it comes to fillings, the possibilities are endless. Traditional options include:
- Deli meats (turkey, ham, roast beef)
- Variety of cheeses (provolone, cheddar, pepper jack)
- Fresh vegetables (lettuce, tomatoes, cucumbers, bell peppers)
- Condiments (mayo, mustard, oil & vinegar)
Feel free to get creative with your combinations, and don’t be afraid to experiment with different toppings!
Assembling the Sandwich
To assemble your perfect sandwich, follow these simple steps:
- Take a loaf of your freshly baked bread and slice it in half lengthwise.
- Begin layering your desired fillings, starting with your preferred protein, followed by cheese, veggies, and toppings.
- Drizzle with your favorite sauces and seasonings for added flavor.
- Finally, close the sandwich and slice it into portions if desired.
Conclusion
Making Subway-style bread at home is not only rewarding but also opens a world of culinary possibilities for creating delicious sandwiches. With this detailed guide, you can now replicate the soft, chewy, and flavorful bread that you love. Remember, the secret lies in the quality of your ingredients, patience during the rising process, and most importantly, your creativity in combining fillings! Happy baking!
What ingredients are needed to make Subway-style bread at home?
To make Subway-style bread at home, you’ll need a few essential ingredients. These include all-purpose flour, yeast, salt, sugar, water, and a bit of vegetable oil. Optional ingredients like milk and honey can enhance the bread’s flavor and texture, but the core components remain the same. Make sure to choose high-quality ingredients for the best outcome.
Additionally, you may want to have some cornmeal or flour on hand for dusting your baking sheet and a bit of egg wash for that shiny crust. Having a kitchen scale can also be helpful to measure precise quantities, especially when working with yeast and flour. Properly measuring your ingredients will ensure consistency and success with each batch.
How long does it take to make Subway-style bread from start to finish?
Making Subway-style bread at home typically takes around 2.5 to 3 hours from start to finish. This includes the time required for mixing, kneading, and allowing the dough to rise. The first rise, known as bulk fermentation, usually takes about 1 to 1.5 hours, during which the dough will double in size.
After shaping the loaves, you will let them rise again for an additional 30 to 45 minutes before baking. Once in the oven, the bread typically takes 20 to 25 minutes to bake. While the process may seem lengthy, most of the time is devoted to rising, during which you can prepare your favorite sandwich fillings or simply relax.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour to make Subway-style bread, but it will alter the texture and flavor. Whole wheat flour contains the entire wheat kernel, which makes it denser than all-purpose flour. This means your bread may be sturdier and slightly heavier than the traditional Subway bread. To achieve a better texture, consider using a combination of whole wheat and all-purpose flour.
Additionally, you might need to adjust the hydration level in your recipe if using whole wheat flour, as it tends to absorb more water. Starting with about 75% whole wheat flour and 25% all-purpose flour can help you achieve a balanced loaf. Experiment with different ratios until you find the one that suits your taste and desired texture.
What tools do I need to successfully bake Subway-style bread at home?
To successfully bake Subway-style bread at home, you’ll need several essential tools. A large mixing bowl, measuring cups, and spoons for measuring out the ingredients are necessary. A kitchen scale can improve accuracy, especially for flour and yeast. A whisk or spatula is great for mixing the dough, while a bench scraper can assist with kneading.
Moreover, a baking sheet or a pizza stone will help achieve that perfect crust. A sharp knife or a razor blade is also valuable for scoring, which allows the bread to expand properly during baking. If you want to monitor the baking process and ensure even cooking, having an oven thermometer can also be helpful, especially if your oven tends to run hot or cold.
How do I achieve a crusty exterior on my homemade bread?
To achieve a crusty exterior on your homemade Subway-style bread, there are several techniques you can employ. One effective method is to create steam inside your oven during the initial phase of baking. You can do this by placing a pan filled with hot water on the bottom rack or spraying water into the oven with a spray bottle just after placing the bread inside.
Another important step is to ensure your dough is well-hydrated. Proper hydration encourages a better oven spring, which adds to the crustiness. Additionally, applying an egg wash (a mixture of egg and water) or simply brushing the top of the loaf with water before baking can help achieve that shiny, crusty finish. Lastly, baking the bread at a higher temperature for the first few minutes can also contribute to a more robust crust.
Can I freeze Subway-style bread for later use?
Yes, you can freeze Subway-style bread for later use, which is an excellent way to ensure you always have fresh bread on hand for your sandwiches. After baking and cooling the loaves completely, wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container to prevent freezer burn. This method helps maintain the bread’s freshness and quality.
When you want to use the frozen bread, simply remove it from the freezer and let it thaw at room temperature. For best results, you can warm the thawed bread in a preheated oven for a few minutes to restore its crusty texture. This method ensures that your homemade bread remains delicious and ready to complement your favorite fillings any day of the week.
What types of sandwiches can I make with homemade Subway-style bread?
Homemade Subway-style bread is incredibly versatile and can be used for various types of sandwiches. Whether you prefer classic combinations like turkey and cheese, ham and swiss, or a veggie delight, the bread provides an excellent base for all your favorite fillings. Its fluffy interior and crusty exterior can hold up well against moist ingredients without becoming soggy.
In addition to traditional sandwiches, you can experiment with gourmet options, such as a balsamic glazed chicken with roasted vegetables or a Mediterranean wrap with hummus, cucumber, and feta. The options are limitless, and you can customize your sandwiches to suit your tastes, dietary preferences, and the ingredients you have on hand. Enjoy the freedom of creating delicious combinations that cater to your cravings!