Chicken fried steak is a beloved Southern classic that offers a delightful combination of tender meat and crispy breading. Adding bread crumbs to the mix elevates the dish to another level, creating a crunchy exterior that contrasts beautifully with the succulent steak inside. In this comprehensive guide, we will explore how to make chicken fried steak with bread crumbs, examining the ingredients, preparation process, cooking techniques, and serving suggestions to help you achieve the perfect dish.
Understanding Chicken Fried Steak
Chicken fried steak is a comforting, hearty dish that originated in the Southern United States. Traditionally made with beef, the dish is typically coated in a seasoned batter and deep-fried, resulting in a crispy texture and rich flavor. The name may be misleading as it contains no chicken; instead, it draws inspiration from fried chicken techniques.
The key elements of chicken fried steak are the choice of meat, the breading process, and the accompanying gravy. While many recipes utilize flour for breading, using bread crumbs can add an appealing texture and enhance the crispy coating.
Essential Ingredients for Chicken Fried Steak with Bread Crumbs
Before we dive into the recipe, let’s gather the ingredients needed to create this delectable dish:
Main Ingredients
- 2 (6-ounce) beef cube steaks
- Salt and black pepper to taste
- 1 cup of all-purpose flour
- 1 cup of plain bread crumbs (preferably homemade or panko for extra crunch)
- 2 large eggs
- 1/2 cup of milk
- Vegetable oil, for frying
For the Gravy
- 1/4 cup of pan drippings (from frying the steak)
- 1/4 cup of all-purpose flour
- 2 cups of milk
- Salt and black pepper to taste
Preparation Steps to Make Chicken Fried Steak with Bread Crumbs
Now that we have all the essential ingredients, let’s walk through the step-by-step process of preparing chicken fried steak with bread crumbs.
Step 1: Prepare the Steak
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Tenderize the Cube Steaks: Use a meat mallet to gently pound the cube steaks if they’re thick. This process helps to tenderize the meat and ensures even cooking.
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Season Generously: Sprinkle both sides of the steaks with salt and pepper. This enhances the flavor and adds taste to the meat.
Step 2: Set Up the Breading Station
Creating a breading station will streamline the process and ensure even coating.
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Flour Mixture: In one shallow dish, place the all-purpose flour. This will be your first layer of coating.
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Egg Wash: In a separate bowl, whisk together the eggs and milk until smooth. This mixture will help the breadcrumbs adhere to the steak.
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Bread Crumbs: In another shallow dish, spread out the bread crumbs. You can add additional seasoning here, such as garlic powder, paprika, or cayenne pepper for a bit of heat.
Step 3: Bread the Steak
Carefully coat each cube steak in flour. Shake off any excess before dipping it into the egg wash. Finally, press the steak into the bread crumbs, covering it completely for an even crispy coating.
Step 4: Heat the Oil
In a large skillet, pour enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium-high heat until it shimmers. To test if the oil is ready, drop a small piece of bread into the pan; if it sizzles vigorously, the oil is hot enough for frying.
Step 5: Fry the Steaks
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Fry the Steaks: Carefully place the breaded cube steaks into the hot oil, making sure not to overcrowd the pan. Fry each side for about 3 to 4 minutes or until golden brown and crispy.
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Drain Excess Oil: Once cooked, remove the steaks from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Making the Gravy
No chicken fried steak is complete without a creamy gravy. Here’s how to make it:
Step 1: Use Pan Drippings
After frying your steaks, keep about 1/4 cup of the oil in the skillet along with the flavorful bits from cooking.
Step 2: Create the Roux
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Whisk in Flour: Sprinkle the flour into the pan drippings, stirring continuously to create a roux. Cook for about 1-2 minutes until the mixture turns a light brown color.
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Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Continue to cook until the gravy thickens and becomes creamy.
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Season to Taste: Add salt and black pepper, adjusting to your preference. If the gravy gets too thick, feel free to add a little more milk until you reach your desired consistency.
Serving Your Chicken Fried Steak with Bread Crumbs
Now that your chicken fried steak and gravy are ready, it’s time to plate this delicious meal.
Plate Presentation
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Arrange the Steak: Place a piece of chicken fried steak on the center of each plate.
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Ladle the Gravy: Generously spoon the creamy gravy over the top of the steak, allowing it to drench the breading.
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Choose Your Sides: Chicken fried steak pairs beautifully with various southern sides. Consider serving it with:
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Mashed Potatoes: Creamy mashed potatoes complement the dish perfectly.
- Green Beans or Collard Greens: For a touch of color and nutrition.
Garnishing Recommendations
For an added touch of flavor and presentation, consider garnishing your dish with chopped parsley or green onions.
Why Use Bread Crumbs?
One might wonder, why opt for bread crumbs over the traditional flour-only coating? Here are some compelling reasons:
Enhanced Texture
The inclusion of bread crumbs—especially panko—adds a delightful crunch that flour alone cannot provide. This texture contrast elevates the experience of enjoying the dish.
Versatility
Using bread crumbs allows cooks to experiment with different flavors and textures. For example, seasoned bread crumbs can introduce hints of garlic, herbs, or spices into the mix, tailoring the dish to individual preferences.
Healthier Option
When made with whole-grain or low-carb bread crumbs, you can create a slightly healthier alternative that still delivers on taste and texture.
Final Thoughts
Chicken fried steak with bread crumbs is an exquisite dish that can bring warmth and satisfaction to any dining table. By following the steps outlined above, you’ll master the craft of preparing this delightful meal. While it may seem daunting at first, the experience and flavors will surely make it worth your while. So wear your apron, grab your skillet, and prepare to savor every crispy, tender bite of your homemade chicken fried steak.
With practice, you may even find yourself creating variations—don’t be afraid to experiment! Enjoy the journey, and happy cooking!
What is chicken fried steak?
Chicken fried steak is a classic Southern dish made by frying a breaded beef steak, typically a tenderized round steak or cube steak. The term “chicken fried” refers to the method of frying the meat, similar to how fried chicken is prepared. The steak is coated in seasoned flour and is often served with a creamy gravy, making it a comfort food favorite.
Despite its name, chicken fried steak does not contain chicken. Its name derives from the cooking technique that mimics the fried chicken’s crispy preparation. This dish is frequently accompanied by sides like mashed potatoes, collard greens, or biscuits.
How do I prepare the breading for chicken fried steak?
To prepare the breading for chicken fried steak, you’ll want a combination of all-purpose flour, seasonings, and bread crumbs. Start by seasoning the flour with salt, pepper, garlic powder, and any other spices you prefer to enhance the flavor. The bread crumbs add an extra crunch and help create a crispy exterior.
Before breading the steak, you can first dip it in a beaten egg or milk to help the flour and bread crumbs stick better. Coat the steak thoroughly in the seasoned flour mixture, followed by dipping it in the egg wash, then press the coated steak into the bread crumbs for a satisfying crunch when cooked.
Can I use different types of meat for chicken fried steak?
While chicken fried steak is traditionally made with beef, you can experiment with other types of meat. Pork chops or chicken breasts can be used as alternatives, and the same breading technique applies. However, be mindful of cooking times, as different meats may require adjustments to ensure they are cooked through while achieving that golden-brown crust.
If you’re using chicken, you might consider slightly thinner cuts to ensure even cooking, similar to how you would with cube steak. For pork, a boneless cut would work best, ensuring that it remains tender and juicy while frying.
What kind of oil is best for frying chicken fried steak?
The best oils for frying chicken fried steak are those with high smoke points, such as canola oil, vegetable oil, or peanut oil. These oils allow for hotter frying temperatures, which results in a crispy exterior without overcooking the meat inside. It’s crucial to maintain the right temperature while frying, typically around 350°F to 375°F, to achieve optimal results.
Before proceeding, ensure you have enough oil in the pan to submerge the steaks partially. This method will help create an evenly cooked, crispy surface as the steaks fry. Additionally, using oil with appropriate flavor notes can enhance the overall taste of the chicken fried steak.
How do I achieve a perfect gravy to accompany chicken fried steak?
To make a perfect gravy for your chicken fried steak, start with the drippings left in the pan after frying. Remove excess oil, leaving about two tablespoons for flavor. Add a couple of tablespoons of flour to make a roux; cook this mixture until it turns a golden brown color, ensuring that it is well-integrated with the drippings for that rich flavor.
Gradually whisk in milk or cream to the roux until you reach your desired consistency. Allow it to simmer for a few minutes, stirring constantly. Adjust the seasoning with salt and pepper, and taste to ensure the gravy complements the steak perfectly, providing a creamy, savory finish to the dish.
How do I store leftovers of chicken fried steak?
Leftovers of chicken fried steak should be stored properly to maintain their flavor and texture. Once the steak has cooled, wrap it tightly in aluminum foil or place it in an airtight container. It’s best to store it in the refrigerator if you plan to consume it within a couple of days.
If you want to preserve the chicken fried steak for a longer period, consider freezing it. Place the wrapped steak in a freezer-safe container or bag, ensuring it is tightly sealed to prevent freezer burn. When ready to eat, you can reheat it in the oven or air fryer to help restore some of the original crispiness, instead of using the microwave which may make it soggy.