Lavash bread, a traditional flatbread from the Middle East, is not only delicious on its own but also serves as a fantastic base for making healthy and crunchy chips. Whether you’re looking for a nutritious snack or a unique party appetizer, lavash chips are simple to make and can be seasoned to suit any palate. In this comprehensive guide, we’ll explore the step-by-step process of transforming lavash bread into irresistible chips, the benefits of using lavash, and creative ways to enjoy your homemade snack.
The Versatility of Lavash Bread
Lavash is often recognized for its thin and flexible nature, perfect for wraps and sandwiches, but its potential extends far beyond those uses. Originating from Armenia and spread across various cuisines, this versatile bread is made with flour, water, and salt, and cooked in a tandoor.
Why Choose Lavash Bread?
Lavash bread is a healthier alternative to traditional chips because it is typically lower in calories and fat. Additionally, it is made from simple ingredients without preservatives, making it a favorable option for health-conscious individuals.
Benefits of Making Chips from Lavash Bread
- Healthier Snacking: Lavash chips have fewer carbohydrates and calories compared to standard potato chips.
- Customizable Flavors: You can adjust the seasoning to cater to your taste preferences, whether you enjoy spicy, savory, or sweet flavors.
- Quick and Easy Preparation: Making chips from lavash takes very little time and requires minimal culinary skills.
- Suitable for Various Diets: Lavash chips can be made gluten-free by using gluten-free lavash bread and can also cater to vegan diets.
Ingredients You Will Need
Before diving into the preparation process, let’s gather all the necessary ingredients. Here’s a list of what you need to make lavash bread chips:
- 4 pieces of lavash bread
- 1/4 cup of olive oil (or melted butter)
- 1 teaspoon of salt
- Your choice of seasonings (e.g., garlic powder, paprika, dried herbs)
You can also experiment with toppings such as grated cheese or sesame seeds to elevate the flavor profile of your chips.
Step-by-Step Guide to Making Lavash Bread Chips
Now that you have your ingredients ready, it’s time to start making your lavash bread chips. Follow these simple steps to create your crunchy snack.
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). A properly heated oven ensures that the chips cook evenly and achieve that crispy texture we all love.
Step 2: Cut the Lavash
Take your lavash bread and place it on a cutting board. Depending on your preference for chip size, cut the lavash into triangles or squares. For a traditional look, opt for triangles. Use a sharp knife or pizza cutter for clean edges.
Step 3: Season the Chips
In a large bowl, combine the olive oil, salt, and any additional seasonings you’re using. Toss the lavash pieces in the mixture, ensuring that each piece is evenly coated. If you prefer a lighter chip, use less oil.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Spread the coated lavash pieces in a single layer across the sheet, making sure they do not overlap, which allows them to crisp up properly.
Step 5: Bake the Chips
Place the baking sheet in the preheated oven and bake for about 8-10 minutes. Keep a close eye on them as they can go from perfectly crispy to burnt very quickly. You will know they are ready when they are golden brown and fragrant.
Step 6: Cool and Serve
Once baked, remove the chips from the oven and let them cool on a wire rack or a plate. This will help them maintain their crispiness. Serve them plain, or with a variety of dips such as hummus, guacamole, or yogurt-based sauces.
Enhancing the Flavor: Seasoning Ideas for Lavash Chips
One of the exciting aspects of making lavash chips is experimenting with different flavors. Here are some seasoning ideas to elevate your snack:
Classic Garlic and Herb
Mix together garlic powder, dried oregano, and parsley. This timeless combination adds a savory punch to the chips.
Spicy Chipotle
For those who love heat, sprinkle cayenne pepper or chipotle seasoning into the olive oil mixture. This will provide a fiery kick to your lavash chips.
Sweet Cinnamon Sugar
For a sweet treat, combine sugar and cinnamon. After baking, drizzle a little melted butter on your chips and sprinkle the mixture over them.
Serving Suggestions and Pairings
Now that you have your delicious lavash chips, it’s time to think about how to serve and pair them for the best experience.
Snacking on Lavash Chips
Lavash chips can be enjoyed as a standalone snack. Their crunchy texture makes them addictive and suitable for any time of the day.
Pairing with Dips
Consider serving your chips with an array of dips. Here are a few popular options:
- Hummus: A classic pairing that complements the lightness of lavash chips.
- Guacamole: Creamy avocado dip adds richness to the chips.
- Yogurt Dip: A refreshing yogurt-based dip spiced with herbs and spices can provide a cool contrast.
Creating a Lavash Chips Platter
For gatherings or parties, create a beautiful platter featuring lavash chips alongside various dips and finger foods. You can add fresh vegetables, cheeses, olives, and roasted nuts for a Mediterranean-inspired snack table.
Storing Your Lavash Chips
If you manage to have leftover lavash chips (which is unlikely due to their deliciousness), storing them properly is essential to maintain their texture. Here’s how to do it:
Short-Term Storage
For short-term storage, place your lavash chips in an airtight container at room temperature. They will stay crispy for about 2-3 days.
Long-Term Storage
If you want to keep them longer, you can freeze the chips. Make sure they are completely cooled, then place them in a zip-top freezer bag and remove as much air as possible. They can last for up to 2 months in the freezer. When you’re ready to enjoy them again, simply bake them at 350°F (175°C) for a few minutes to regain their crunchiness.
Conclusion
Making chips out of lavash bread is a fantastic way to enjoy a healthier snack that’s full of flavor and crunch. The process is simple and can be customized to suit your personal taste, making them perfect for any occasion. Whether you’re indulging in a solo snack or serving them at a party, lavash chips are sure to be a hit. So, gather your ingredients, get creative with your seasonings, and enjoy the delightful crunch of your homemade lavash chips. With just a bit of effort, you can transform a simple flatbread into a gourmet snack that will impress everyone!
What are lavash bread chips?
Lavash bread chips are a crunchy snack made from lavash, a thin unleavened flatbread originating from the Middle East. The bread is typically rolled out and baked until crispy, which transforms it into a light and airy chip suitable for dipping, snacking, or enjoying on its own. These chips come in various flavors and can be seasoned with spices, herbs, or cheese to enhance their taste.
The unique texture of lavash bread chips sets them apart from traditional potato chips or tortilla chips. They offer a satisfying crunch and a subtle flavor that can complement various dips and spreads, making them a versatile addition to any snack platter or party spread.
How are lavash bread chips made?
To make lavash bread chips, the process starts with preparing the lavash bread, which is typically made from simple ingredients like flour, water, and salt. The dough is rolled thin and baked in a hot oven or on a hot surface until it puffs up and becomes crisp. Once cooled, the lavash can be cut into various shapes, such as triangles or strips.
After cutting, the pieces can be lightly brushed with oil and seasoned with spices, cheese, or herbs according to preference. They are then baked again for a few minutes to ensure they are fully crispy before being served. This method not only retains the traditional flavors but also allows for endless creative combinations to suit different taste preferences.
Are lavash bread chips gluten-free?
Traditional lavash bread is made from wheat flour, which means it is not gluten-free. However, gluten-free alternatives can be created using gluten-free flours, such as almond flour or chickpea flour, to make a suitable version for those with gluten sensitivities or celiac disease. It’s important to check the ingredients carefully or make your own if you’re looking for a gluten-free option.
If you are purchasing lavash bread chips from a store, be sure to read the packaging or consult with the manufacturer to ensure they comply with gluten-free requirements. There are many brands that offer gluten-free snacks, so you might find a delicious alternative that suits your dietary needs.
What are some popular flavors of lavash bread chips?
Lavash bread chips can be found in a variety of flavors, catering to diverse taste preferences. Some popular options include classic sea salt, garlic, za’atar, and herb blends. Each flavor brings its own unique zest, enhancing the natural crunchiness of the lavash chips and making them an exciting snack choice.
In addition to these classic flavors, many brands experiment with more adventurous seasonings, such as spicy chipotle, smoky paprika, or even sweet variations like cinnamon sugar. This wide range of flavors makes it easy to find lavash chips that will pair perfectly with your favorite dips or cater to your specific snack cravings.
How can I serve lavash bread chips?
Lavash bread chips are incredibly versatile and can be served in many creative ways. They are perfect for dipping in hummus, guacamole, salsa, or any creamy dip, making them an ideal addition to parties or gatherings. Their lightweight and crunchy texture allows them to hold up well against thicker dips without crumbling.
You can also serve lavash chips as part of a charcuterie board alongside cheese, dried fruits, olives, and nuts. This not only elevates their presentation but also allows guests to mix and match flavors. Additionally, consider using them as a crunchy topping for soups or salads to add an interesting texture to your dishes.
Where can I buy lavash bread chips?
Lavash bread chips can be purchased at many grocery stores, particularly those specializing in international or Middle Eastern foods. They are often stocked in the snack aisle or the international foods section, making them accessible for those seeking unique snacks. Many brands offer them in convenient packaging, perfect for on-the-go snacking.
If you can’t find lavash chips in local stores, there are several online retailers where they are available for purchase. Many artisan brands offer a wider variety of flavors and organic options through their websites or platforms like Amazon. You can often find unique flavors or fresh batches that may not be available in brick-and-mortar stores.
Can I make lavash bread chips at home?
Yes, making lavash bread chips at home is quite simple! You can start by preparing your lavash dough using flour, water, and salt. Once the dough is made, roll it out into a thin layer, and bake it in the oven until it becomes crispy. This gives you full control over the thickness and texture of your chips, allowing for a personalized snacking experience.
After baking the lavash, you can cut it into your desired shapes, season it as you like, and bake it again to achieve that perfect crunch. Homemade lavash chips allow for creative freedom in flavoring, from classic salt and pepper to more unique and complex blends of spices. The process is straightforward, and the result is a deliciously fresh snack that you can enjoy anytime.
How should I store lavash bread chips?
To extend the shelf life of lavash bread chips, it is important to store them in an airtight container once they have cooled. This helps retain their crispiness and prevents moisture from softening the chips. Be sure to keep them in a cool, dry place, away from direct sunlight or heat sources, which can affect their taste and texture over time.
If you’ve made homemade lavash chips, you can also refrigerate them to keep them fresher for longer, although this may affect their crunchiness. In such cases, re-crisping them in the oven for a few minutes before serving can revive their delightful texture. For store-bought chips, be sure to check the expiration date and follow any specific storage recommendations provided by the manufacturer for optimal freshness.