French toast sticks are a popular and delicious breakfast treat that many people enjoy. They are easy to make and can be customized to suit your preferences. One variation of French toast sticks that has gained popularity is the cinnamon French toast sticks. The addition of cinnamon gives these treats a warm and comforting flavor that is sure to please your taste buds. In this article, we will guide you through the process of making cinnamon French toast sticks, step by step. So, put your aprons on and get ready to embark on a culinary adventure!
Gather Your Ingredients
Here’s what you’ll need:
1. Bread slices – You can use any type of bread you prefer, such as white, whole wheat, or even cinnamon bread for an extra kick of flavor.
2. Eggs – About 3 large eggs will be enough for this recipe.
3. Milk – You’ll need around 1/4 to 1/2 cup of milk, depending on how custardy you want your French toast sticks to be.
4. Cinnamon – This is the star ingredient that adds a wonderful warmth and sweetness. Use about 1 teaspoon for a subtle flavor or increase the amount for a stronger cinnamon taste.
5. Sugar – A small amount of sugar, around 1 to 2 tablespoons, will enhance the sweetness of your French toast sticks.
6. Vanilla extract – Just a splash of vanilla extract will add a lovely aroma and flavor to your French toast sticks.
7. Butter or cooking spray – This is essential to prevent your French toast sticks from sticking to the pan.
8. Maple syrup – A drizzle of maple syrup on top of your French toast sticks is the perfect finishing touch!
Prepare Your Cinnamon Mixture
Here’s how:
1. In a shallow bowl or pie dish, combine the cinnamon and sugar.
2. Mix well until the cinnamon and sugar are evenly distributed. Set aside for later use.
Prepare the Egg Mixture
Here’s how:
1. Crack the eggs into a separate bowl and whisk them.
2. Add the milk and vanilla extract to the eggs.
3. Whisk again until everything is well combined.
Dip and Cook Your French Toast Sticks
Here’s how:
1. Take a piece of bread and cut it into strips, about 1 inch wide.
2. Dip each strip into the egg mixture, making sure to coat both sides evenly.
3. Allow any excess egg mixture to drip off before transferring the strip to the cinnamon and sugar mixture.
4. Coat the strip with the cinnamon and sugar mixture on all sides.
5. Repeat this process with the remaining strips of bread until they are all coated.
6. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or cooking spray to prevent sticking.
7. Cook the French toast sticks for about 2-3 minutes on each side, or until they are golden brown and crispy.
8. Once they are cooked, remove the French toast sticks from the heat and let them cool slightly.
Serve and Enjoy
Here’s the final step:
1. Transfer the cinnamon French toast sticks to a serving plate.
2. Drizzle some maple syrup over the top.
3. You can also sprinkle some powdered sugar or serve them with fresh berries for an extra touch of sweetness.
4. Now, it’s time to enjoy your homemade cinnamon French toast sticks! Serve them warm and savor each delicious bite.
Conclusion
Making cinnamon French toast sticks is not only a delicious breakfast treat but also a fun and easy recipe to try. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends. So, why not give it a try? Wake up your taste buds with the aromatic flavors of cinnamon and enjoy a delightful morning meal. Bon appétit!