If you’re searching for a deliciously warm and gooey treat that can brighten any breakfast or dessert table, look no further than cinnamon monkey bread! This pull-apart bread, saturated with sweet cinnamon and sugar, offers an unforgettable combination of flavors and textures. Whether you’re preparing for a family gathering, a brunch with friends, or simply craving something delightful, cinnamon monkey bread is your go-to dish. In this article, we will explore how to make cinnamon monkey bread from scratch, highlighting the essential ingredients, the baking process, and some creative variations to try.
What is Cinnamon Monkey Bread?
Cinnamon monkey bread, also known as pull-apart bread, is a beloved baked good that originates from the United States. It’s typically made using pieces of dough that are coated in a sweet cinnamon and sugar mixture before being baked in a bundt pan. The end result is a fluffy, sticky, and utterly indulgent dessert that encourages you to break it apart with your fingers and enjoy each delectable morsel. Often served warm, monkey bread pairs wonderfully with coffee or tea and is an excellent choice for both casual and formal occasions.
Ingredients You’ll Need
Making cinnamon monkey bread requires a unique blend of ingredients that come together to create that irresistible taste and texture. Here’s what you’ll need:
For the Dough
- 3 ¾ cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C)
- 1 large egg
- ¼ cup unsalted butter, melted
For the Cinnamon Sugar Coating
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter, melted (for coating)
Optional Toppings
You can also enhance your cinnamon monkey bread with optional toppings for added flavor and flair:
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup raisins or chocolate chips
Step-by-Step Instructions for Making Cinnamon Monkey Bread
Creating the perfect cinnamon monkey bread may seem daunting, but it’s simpler than it looks! Follow this easy-to-understand guide to bake your own delightful treat.
1. Preparing the Dough
To begin the process, gather your ingredients and follow these steps:
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. This ensures that the yeast is evenly distributed throughout the mixture.
Mix Wet Ingredients: In another bowl, combine the warm milk, melted butter, and egg. Stir the wet ingredients until well blended.
Create the Dough: Pour the wet mixture into the dry ingredients and mix until a dough begins to form. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
2. Shaping the Dough
After your dough has risen, it’s time to shape it into the small pieces that will form your monkey bread.
Prepare the Cinnamon Sugar: In a small mixing bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure an even distribution of flavor.
Divide the Dough: Once the dough has risen, punch it down to release air. Tear off small pieces of dough, about 1 inch in size. Roll each piece into a ball.
Coat in Cinnamon Sugar: Dip each dough ball into melted butter, allowing any excess to drip off. Then roll the buttered ball in your cinnamon-sugar mixture until fully coated.
3. Assembling the Monkey Bread
Now that you have your dough pieces ready, it’s time to assemble the monkey bread.
Prepare the Bundt Pan: Grease a bundt pan generously with butter or cooking spray to prevent sticking.
Layer the Dough Balls: Begin placing the coated dough balls into the bundt pan. You can add chopped nuts or raisins between layers for added texture and flavor if desired. Continue layering until all dough pieces are placed in the pan.
4. Second Rise
After assembling your monkey bread, it’s time for the dough to rise again.
Cover and Rise: Cover the bundt pan with a cloth and allow it to rise for another 30 minutes in a warm location. This will enable the dough to puff up and fill the pan.
5. Baking the Monkey Bread
Preheat your oven while the dough is rising for the second time.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Bake: Once the dough has completed its second rise, place the bundt pan in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and the dough is cooked through. A toothpick inserted into the center should come out clean.
6. Cooling and Serving
Once your cinnamon monkey bread is baked, it’s tempting to dig right in! However, allowing it to cool slightly will help set the delicious layers.
Cool the Bread: Let the monkey bread cool in the pan for about 10 minutes. This resting time allows it to settle, making it easier to remove from the pan.
Invert and Serve: Carefully invert the bundt pan onto a serving plate. Gently tap the bottom of the pan to release the monkey bread.
Optional Glaze
For an added layer of sweetness, you can drizzle a simple glaze made from powdered sugar and milk over the top of your warm monkey bread. Combine 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth, then drizzle over the bread before serving.
Creative Variations of Cinnamon Monkey Bread
Once you’ve mastered the classic cinnamon monkey bread recipe, consider these fun variations for a delightful twist:
1. Apple Cinnamon Monkey Bread
Incorporate diced apples into the layers for a delicious apple-cinnamon flavor. Toss the apple pieces in cinnamon sugar before layering them in the bundt pan.
2. Pumpkin Spice Monkey Bread
Change things up with a seasonal twist by adding pumpkin puree and pumpkin spice seasoning into the dough for a festive fall flavor.
3. Chocolate Chip Monkey Bread
Add semi-sweet chocolate chips between the layers of dough for a rich, indulgent treat.
4. Savory Monkey Bread
For a unique twist, create a savory version by replacing cinnamon and sugar with garlic powder, herbs, and cheese.
Final Thoughts on Making Cinnamon Monkey Bread
Cinnamon monkey bread is an irresistible treat that is sure to become a favorite in your baking repertoire. Following the simple steps outlined in this article, you can create a fluffy, gooey masterpiece that delights everyone who tries it. The versatility of this recipe means that you can easily adapt it to suit your taste preferences or the season.
From casual breakfasts to festive gatherings, cinnamon monkey bread is a dish that brings joy and warmth to any occasion. So gather your ingredients, roll up your sleeves, and get ready to bake a delightful treat that will have everyone asking for seconds!
Now it’s your turn to share the joy of pulling apart this sweet, spiced bread. Happy baking!
What ingredients do I need to make cinnamon monkey bread?
To make delightful cinnamon monkey bread, you will need refrigerated biscuit dough, granulated sugar, ground cinnamon, unsalted butter, and brown sugar. The combination of these ingredients creates a sweet and gooey treat that is perfect for breakfast or dessert. You may also want to have cooking spray or butter on hand to grease your baking pan.
Additionally, you can enhance the recipe with optional ingredients like chopped nuts, raisins, or even a drizzle of icing on top after baking. The flexibility of the recipe allows you to experiment and adjust the flavors according to your preferences.
How long does it take to prepare cinnamon monkey bread?
The preparation time for cinnamon monkey bread is quite quick, generally taking about 15 to 20 minutes. This includes gathering your ingredients, cutting the biscuit dough, mixing the sugar and cinnamon, and coating the dough pieces with the mixture. Since the steps are straightforward, you can easily prepare everything in a short time.
After preparation, the baking time is usually around 30 to 35 minutes in the oven. Therefore, from start to finish, you can expect to have your delicious monkey bread ready in under an hour, making it an ideal recipe for those rushed mornings or last-minute gatherings.
Can I make cinnamon monkey bread ahead of time?
Yes, you can prepare cinnamon monkey bread ahead of time. To do this, follow the recipe up until the point where you place the coated dough in the pan. After assembling, cover the pan tightly with plastic wrap and refrigerate it overnight. This allows the flavors to meld, and the dough will rise slightly as well.
When you’re ready to bake, simply remove the pan from the fridge, let it sit at room temperature for about 15 minutes, then bake according to the recipe instructions. Making it ahead of time is a great way to enjoy fresh monkey bread without the stress of last-minute preparation.
Can I use frozen biscuit dough for monkey bread?
Yes, frozen biscuit dough can be used to make cinnamon monkey bread. If you choose to go this route, it’s essential to thaw the dough according to the package instructions before you start. This typically involves leaving it in the refrigerator overnight or letting it sit at room temperature for a short period.
Keep in mind that using frozen dough might result in a slightly different texture compared to fresh refrigerated dough. However, your cinnamon monkey bread will still turn out delicious, as the flavors of the cinnamon sugar and melted butter will remain the star of the dish.
What can I do if my monkey bread is too dry?
If you find that your cinnamon monkey bread is too dry, there are a few steps you can take to enhance its moistness the next time you make it. One effective method is to ensure that you use enough butter in your recipe, as this ingredient contributes to the overall moisture. Drizzling melted butter over the dough before baking can also help to keep it rich and tender.
Additionally, you might consider adjusting the baking time slightly. Overbaking can lead to dryness, so keep an eye on the bread towards the end of the recommended baking time. A toothpick inserted into the center should come out with a few moist crumbs, indicating that it’s just right.
Can I add toppings to my cinnamon monkey bread?
Absolutely! Adding toppings to your cinnamon monkey bread can elevate the flavors and make it even more delightful. Some popular options include a cream cheese glaze or a simple icing made from powdered sugar and milk. Drizzling these over the warm bread adds a luscious finish that many find irresistible.
You can also sprinkle additional toppings before baking, such as chopped nuts or chocolate chips, which can provide added texture and flavor. Feel free to get creative; the versatility of monkey bread allows for various combinations that suit your taste!
How should I store leftover cinnamon monkey bread?
To store leftover cinnamon monkey bread, first make sure it has cooled completely after baking. Once cooled, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. If you have a large amount, you can also place it in an airtight container to prevent it from drying out.
It’s best to store the bread at room temperature for up to two days. If you wish to keep it longer, you can refrigerate it for up to a week, although it may lose some of its original texture. For longer storage, consider freezing the monkey bread in an airtight container or freezer bag for up to three months. When ready to eat, simply thaw and reheat in the oven or microwave.
Is cinnamon monkey bread suitable for freezing?
Yes, cinnamon monkey bread is suitable for freezing, making it a convenient option for meal prep or future enjoyment. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place it in a sturdy airtight container or a freezer-safe bag for extra protection.
When you’re ready to enjoy the frozen monkey bread, let it thaw in the refrigerator overnight. You can then reheat it gently in the oven or microwave until warmed through. This way, you can savor the delicious flavors of cinnamon monkey bread even weeks after you’ve made it!