Cinnamon toast is a delightful treat that combines the warmth of cinnamon with the crunch of toast. While most people make cinnamon toast by simply spreading butter and cinnamon-sugar on bread and toasting it in a toaster, there is another way to make this delectable treat – in the oven. Making cinnamon toast in the oven gives it a unique texture and flavor that is sure to impress. In this article, we will provide you with a simple and delicious recipe for making cinnamon toast in the oven.
Gathering the Ingredients
Before we begin, let’s gather all the ingredients needed to make cinnamon toast in the oven. You will need the following:
– Sliced bread: Any type of bread will work, but it is best to use a bread that is slightly thick and sturdy, such as white or whole wheat.
– Butter: Softened butter is essential for spreading on the bread.
– Cinnamon-sugar mixture: This is made by combining ground cinnamon with granulated sugar in a small bowl.
Prepping and Preheating
To start, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is preheating, take out a baking sheet and line it with parchment paper or foil to prevent the toast from sticking.
Spreading the Butter
Once the oven is preheated and the baking sheet is prepared, it’s time to spread the butter on the bread slices. Take a slice of bread and spread a generous amount of softened butter on one side. Make sure to cover the entire surface of the bread slice with a thin layer of butter. Repeat this step for all the bread slices.
Adding the Cinnamon-Sugar Mixture
After buttering the bread slices, sprinkle the cinnamon-sugar mixture on top of the buttered side of each slice. Use as much or as little as you prefer, depending on your taste preferences. Some people prefer a light dusting of cinnamon-sugar, while others prefer a thick coating for a more intense flavor.
Baking the Cinnamon Toast
Now that the butter and cinnamon-sugar have been added, it’s time to bake the cinnamon toast in the oven. Place the prepared bread slices on the lined baking sheet, with the buttered side facing up.
Carefully place the baking sheet in the preheated oven and bake for about 10 minutes. Keep a close eye on the toast as it bakes to ensure it doesn’t burn. The toast is ready when the edges are golden brown and crispy.
Variations and Additions
While the basic recipe for cinnamon toast in the oven is simple and delicious on its own, there are various ways to add extra flavor and creativity to this classic treat. Here are a few suggestions:
– Top the toast with chopped nuts, such as walnuts or pecans, for added crunch and richness.
– Drizzle a small amount of honey or maple syrup on top of the cinnamon-sugar mixture before baking to create a sweeter, caramelized flavor.
– Sprinkle a pinch of nutmeg or cardamom along with the cinnamon-sugar mixture to add depth and complexity to the flavor profile.
– Experiment with different types of bread, such as brioche or cinnamon raisin bread, to give your cinnamon toast a unique twist.
Enjoying Your Cinnamon Toast
Once the cinnamon toast is ready, take it out of the oven and let it cool for a minute or two before serving. This will allow the flavors to meld and the toast to become perfectly crisp.
Cinnamon toast can be enjoyed as a standalone snack or paired with a hot beverage, such as coffee or tea. It also makes for a comforting and satisfying breakfast option. Serve the cinnamon toast as is, or cut it into smaller pieces for bite-sized treats.
Final Thoughts
Making cinnamon toast in the oven is a simple and delicious way to elevate this classic treat. By following the recipe and adding your own personal touch, you can create a mouthwatering snack or breakfast that is sure to please. So, the next time you’re craving a warm and fragrant cinnamon-infused treat, give the oven-baked method a try. You won’t be disappointed!