Cinnamon toast waffles are a delightful and mouth-watering breakfast option that combines the warmth and comfort of cinnamon toast with the crispiness of waffles. This irresistible combination is sure to satisfy your morning cravings and leave you feeling energized for the day ahead. In this article, we will guide you through the simple steps of making cinnamon toast waffles, allowing you to recreate this delicious treat in the comfort of your own kitchen.
Gather Your Ingredients
What you will need:
To begin, gather the following ingredients:
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of granulated sugar
– 1 teaspoon of ground cinnamon
– 1 3/4 cups of milk
– 2 eggs
– 1/3 cup of melted butter
– 1 teaspoon of vanilla extract
Additionally, you will need the following ingredients for the cinnamon sugar topping:
– 1/4 cup of granulated sugar
– 2 teaspoons of ground cinnamon
– 1/4 cup of melted butter
Making the Batter
Step 1: Mixing the dry ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon. Use a whisk or fork to ensure that all the ingredients are well mixed together.
Step 2: Preparing the wet ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until they are fully combined.
Step 3: Combining the wet and dry ingredients
Create a well in the center of the dry ingredients and slowly pour in the wet ingredients. Gently stir the mixture with a spatula until just combined. Be careful not to overmix, as this can result in dense waffles.
Cooking the Waffles
Step 4: Preheating the waffle iron
Preheat your waffle iron according to the manufacturer’s instructions. This usually involves setting it to the desired temperature and letting it heat up for a few minutes.
Step 5: Greasing the waffle iron
To prevent the waffles from sticking, lightly grease the waffle iron with cooking spray or brush it with melted butter. This will ensure easy removal and a crispy exterior.
Step 6: Pouring the batter
Using a ladle or measuring cup, pour the batter onto the center of the preheated waffle iron, spreading it slightly with the back of a spoon. Close the lid and allow the waffles to cook for the recommended time, usually around 3-5 minutes, or until they are golden brown and crisp.
Step 7: Repeating the process
Continue pouring and cooking the remaining batter, greasing the waffle iron as necessary between each batch. This recipe typically yields 4-6 waffles, depending on the size of your waffle iron.
Adding the Cinnamon Toast Topping
Step 8: Mixing the cinnamon sugar topping
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure that the cinnamon is evenly distributed throughout the sugar.
Step 9: Spreading the melted butter
Using a pastry brush or the back of a spoon, spread a thin layer of melted butter onto each cooked waffle. This will act as an adhesive for the cinnamon sugar topping.
Step 10: Sprinkling the cinnamon sugar
Generously sprinkle the cinnamon sugar mixture over the melted butter, ensuring that it covers the entire surface of each waffle. The sugar will stick to the butter, creating a sweet and spiced coating.
Serving and Enjoying
Once you have completed the previous steps, your cinnamon toast waffles are ready to be enjoyed! Serve them warm, perhaps accompanied by a drizzle of maple syrup or a dollop of whipped cream. The combination of the fluffy waffles, the aromatic cinnamon, and the sweet sugar topping will undoubtedly satisfy your taste buds and leave you craving more.
In conclusion, cinnamon toast waffles offer a delectable twist on a classic breakfast favorite. With a few simple ingredients and easy-to-follow steps, you can create a scrumptious meal that will impress your family and friends. Whether you choose to indulge in these waffles on a lazy Sunday morning or surprise your loved ones with a special breakfast treat, cinnamon toast waffles are sure to bring a smile to everyone’s face.