Creamed beef on toast, also known as chipped beef on toast or SOS (which stands for “sh*t on a shingle”), is a classic comfort food dish that has been enjoyed by generations. This delicious dish consists of thinly sliced dried beef in a creamy white sauce, served over a slice of toasted bread. It’s a simple yet satisfying meal that can be enjoyed for breakfast, lunch, or dinner. In this article, we will guide you through the process of making creamed beef on toast in just a few easy steps!
Gathering the Ingredients
Before you begin making creamed beef on toast, it’s important to gather all the necessary ingredients. To make this dish, you will need:
1. 8 ounces of dried beef
2. 4 tablespoons of butter
3. 1/4 cup of all-purpose flour
4. 3 cups of milk
5. Salt and pepper to taste
6. Toasted bread slices
Step 1: Preparing the Dried Beef
Start by removing the dried beef from its packaging and rinsing it under cold water to remove any excess salt. After rinsing, pat the beef slices dry using a paper towel. This step is crucial as it helps to reduce the saltiness of the dried beef, resulting in a more balanced flavor.
Step 2: Slicing the Dried Beef
Next, thinly slice the dried beef into small pieces. You can either use a sharp knife to accomplish this or simply tear it apart with your hands. The goal is to break down the beef into bite-sized strips that will easily incorporate into the sauce.
Step 3: Preparing the Cream Sauce
In a large skillet or saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and whisk continuously until the mixture forms a smooth paste. This mixture is known as a roux, and it will act as a thickening agent for our sauce.
Step 4: Adding the Milk
Slowly pour in the milk while whisking constantly to avoid any lumps from forming. Continue to whisk the mixture until it thickens and becomes smooth. This process usually takes about 5 minutes. You want the sauce to be thick enough to coat the back of a spoon.
Step 5: Seasoning the Sauce
Now it’s time to add some flavor to our cream sauce. Season it with salt and pepper to taste, keeping in mind that the dried beef already adds a bit of saltiness to the dish. Start with a small amount of salt and pepper, and gradually add more if needed. Remember, you can always adjust the seasonings later.
Step 6: Incorporating the Dried Beef
Once the sauce has reached the desired consistency and flavor, it’s time to add the sliced dried beef. Gently stir the beef into the sauce, making sure each piece is well coated. Allow the beef to simmer in the sauce for a few minutes, just until it is heated through.
Serving the Creamed Beef on Toast
The final step is to serve your homemade creamed beef on toast. Start by toasting your bread until it becomes golden brown and crispy. Then, place a slice of toasted bread on a plate and generously spoon the creamed beef over it. You can garnish it with parsley or chives for a touch of freshness and color. Repeat this process for the remaining slices of bread and creamed beef.
Optional Variations
While the classic creamed beef on toast recipe is delicious on its own, there are a few variations you can try to add a twist to this traditional dish. Here are a couple of ideas to consider:
1. Cheese: For an extra creamy and cheesy version, you can add shredded cheddar or Swiss cheese to the sauce while it’s thickening. This will create a delightful cheesy flavor that perfectly complements the beef.
2. Vegetables: If you want to incorporate some vegetables into your meal, you can sauté onions, mushrooms, or bell peppers and add them to the cream sauce along with the dried beef. This will not only add flavor but also provide some additional texture and nutrition.
Final Thoughts
Creamed beef on toast is a timeless dish that brings comfort and satisfaction with every bite. Whether you’re craving a hearty breakfast or a simple weeknight dinner, this easy-to-follow recipe is sure to hit the spot. By following the steps outlined in this article and experimenting with optional variations, you can create a delicious creamed beef on toast that will leave you wanting more. So go ahead, grab those ingredients, and start cooking!