French toast is a classic breakfast dish that is loved by people of all ages. It’s a delicious way to start the day, and it’s also a great way to use up day old bread that might otherwise go to waste. In this article, we will guide you through the process of making delicious French toast using day old bread.
Ingredients needed:
To make French toast, you will need the following ingredients:
1. Day old bread – Any type of bread can be used, but it’s best to use something like French bread or brioche that has a slightly denser texture.
2. Eggs – You will need two large eggs per two slices of bread.
3. Milk – Around half a cup of milk is needed to make the egg mixture.
4. Vanilla extract – A teaspoon of vanilla extract will add a lovely flavor to the French toast.
5. Ground cinnamon – A pinch of ground cinnamon will enhance the taste of the French toast.
6. Butter or cooking spray – Use butter or cooking spray to grease the pan while cooking.
7. Toppings – Maple syrup, powdered sugar, fresh fruits, or whipped cream are some popular toppings for French toast.
Instructions:
Step 1: Prepare the bread
Start by slicing your day old bread into thick slices, about 1-inch thick. If the bread is too fresh, it will absorb too much of the egg mixture and become soggy. So, using day old bread is the key to making perfect French toast.
Step 2: Make the egg mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. The milk adds richness to the egg mixture, and the cinnamon and vanilla extract add a delightful flavor.
Step 3: Soak the bread
Dip each slice of bread into the egg mixture, one at a time, ensuring that both sides are evenly coated. Allow the bread to soak for a few seconds on each side. This allows the bread to absorb the mixture, resulting in a flavorful and moist French toast.
Step 4: Cook the French toast
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or cooking spray to prevent sticking. Place the soaked bread slices onto the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.
Step 5: Serve and enjoy
Once cooked, transfer the French toast to a plate and serve immediately. You can sprinkle some powdered sugar on top or drizzle maple syrup over the toast for added sweetness. Fresh fruits and whipped cream also make great accompaniments to French toast.
Tips and variations:
– If you like your French toast to have a slightly crispy exterior, you can gently press the bread slices with a spatula while cooking.
– For a richer and creamier taste, you can replace the milk with heavy cream or a mixture of milk and cream.
– You can experiment with different flavors by adding a pinch of nutmeg or a dash of almond extract to the egg mixture.
– If you are making French toast for a crowd, you can keep the cooked slices warm in a preheated oven while you cook the remaining slices.
– Day old bread is not the only option for making French toast. You can also use Challah bread, which is an egg-rich bread, or even croissants for a decadent twist.
In conclusion, making delicious French toast with day old bread is a simple and satisfying way to enjoy a scrumptious breakfast. By following these easy steps and adding your favorite toppings, you can create a delightful morning treat that will leave everyone asking for more. So, why not give it a try and enjoy a plate of warm and mouth-watering French toast tomorrow morning?