When it comes to indulging in a tasty treat, few things can compare to the sweet, aromatic delight of cinnamon bread twists. Inspired by the popular Domino’s Cinnamon Bread Twists, making your own version at home can be both satisfying and fun. Whether you are looking for a scrumptious snack or a delightful dessert, this guide will show you how to create these mouthwatering treats step by step. You’ll enjoy the process just as much as the end result, and with just a few ingredients, you can impress family and friends alike.
What Are Cinnamon Bread Twists?
Cinnamon bread twists are a delightful baked pastry that combines the rich flavors of cinnamon and sugar with a soft, pillowy dough. Often enjoyed as a dessert or a flavorful side, they are perfect for pairing with coffee or tea. The combination of sweet icing drizzled on top elevates these treats to a new level of deliciousness!
Why Make Cinnamon Bread Twists at Home?
There are several reasons why making cinnamon bread twists at home is a fantastic idea:
Cost-Effective
Store-bought versions can be expensive, especially if you’re enjoying them frequently. By making them at home, you can control the costs associated with your ingredients while still indulging in these mouthwatering treats.
Customization
When you create your cinnamon bread twists, you have the option to modify the recipe to suit your preferences or dietary restrictions. You can choose organic ingredients, gluten-free flour, or even add extra spices for a personalized touch.
Freshness
Baking at home ensures you get the freshest ingredients. There’s nothing quite like the aroma of warm cinnamon bread wafting through your kitchen!
Ingredients You Will Need
Before diving into the steps to make your cinnamon bread twists, let’s gather all the ingredients. Here’s what you need:
- 1 pound of pizza dough (store-bought or homemade)
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk or heavy cream (for icing)
- 1 teaspoon vanilla extract (for icing)
Essential Tools for the Recipe
To get started, you’ll need a few essential tools:
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Rolling pin
- Pastry brush
- Knife or pizza cutter
- Whisk (for icing)
Step-by-Step Instructions for Making Cinnamon Bread Twists
Now that you have all your ingredients and tools ready, let’s walk through the process of creating your delicious cinnamon bread twists.
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your cinnamon bread twists bake evenly and efficiently.
Step 2: Prepare the Dough
If you’re using store-bought pizza dough, allow it to come to room temperature as per the package instructions. If you’re making your dough from scratch, prepare it ahead of time and let it rise according to your recipe.
Step 3: Roll Out the Dough
On a lightly floured surface, take your pizza dough and roll it out into a rectangle that is about 1/4 inch thick. The dimensions should be approximately 10×15 inches. Rolling out the dough evenly ensures that your cinnamon bread twists cook evenly.
Step 4: Brush with Butter
Using a pastry brush, melt the unsalted butter and generously brush it over the entire surface of the rolled dough. This step adds flavor and allows the cinnamon sugar to stick.
Step 5: Mix Cinnamon and Sugar
In a small bowl, combine granulated sugar and ground cinnamon. Mix well to ensure it is evenly distributed. This mixture will add sweetness and that characteristic cinnamon flavor to your twists.
Step 6: Sprinkle the Cinnamon Sugar Mixture
Evenly sprinkle the cinnamon sugar mixture over the buttered dough. Make sure to cover every inch to avoid any bland bites.
Step 7: Cut the Dough
Using a knife or pizza cutter, cut the dough into 12 strips, each about 1 inch wide. From there, take each strip and twist it a few times (one to two twists), then place them on a lined baking sheet, ensuring that they are spaced out adequately.
Step 8: Bake the Twists
Place your baking sheet in the preheated oven and bake for 12-15 minutes or until the bread twists are golden brown. Keep an eye on them as ovens may vary. The aroma that fills your kitchen will be nothing short of heavenly!
Step 9: Prepare the Icing
While the bread twists are baking, it’s time to prepare the icing. In a mixing bowl, whisk together powdered sugar, milk or heavy cream, and vanilla extract until you achieve a smooth consistency. The icing should be thick but pourable. Adjust the consistency as necessary by adding more milk if it’s too thick or more powdered sugar if it’s too thin.
Step 10: Glaze the Twists
Once the cinnamon bread twists are done baking, remove them from the oven and allow them to cool for a few moments. Drizzle the icing generously over the warm twists using a spoon or a piping bag for more precision.
Step 11: Serve and Enjoy
Your homemade cinnamon bread twists are now ready to serve! These treats can be enjoyed warm or at room temperature. They are perfect for breakfast, dessert, or as a delightful afternoon snack.
Tips for the Perfect Cinnamon Bread Twists
Here are a few tips to elevate your cinnamon bread twists and ensure consistent results each time you bake them:
Tip 1: Experiment with Flavors
Feel free to add other spices like nutmeg or even a hint of cocoa powder to the cinnamon sugar for a unique twist. You can also experiment with different types of icing, like cream cheese icing, to change things up!
Tip 2: Store Properly
If you have leftovers (which may be unlikely), store them in an airtight container at room temperature for up to three days. To refresh, simply warm them in the microwave for a few seconds.
Tip 3: Get Creative with Toppings
Consider adding toppings like crushed nuts or sprinkles to your icing for added texture and flavor. You can also top with a dusting of powdered sugar or drizzle with chocolate for a decadent treat.
Conclusion
Making your own Domino’s-inspired cinnamon bread twists doesn’t just allow you to enjoy a classic snack, it enriches your baking skills and transforms your kitchen into a delightful bakery. With simple ingredients and straightforward steps, you can whip up a batch that rivals your favorite pizza joint’s treats. So gather your supplies, preheat that oven, and get ready to indulge in a homemade delight that is sure to impress!
Now, roll up your sleeves and let the aroma of cinnamon and sugar take over your kitchen!
What ingredients do I need to make Domino’s Cinnamon Bread Twists at home?
To recreate Domino’s Cinnamon Bread Twists, you’ll need simple and readily available ingredients. The main components include refrigerated pizza dough, granulated sugar, ground cinnamon, butter, and powdered sugar for the icing. You might also want to add a pinch of salt to enhance the flavor of the dough.
Additionally, you’ll need some butter for brushing the dough prior to baking, which will help the cinnamon sugar mixture adhere better. Keep in mind that you can use store-bought pizza dough or make your own from scratch if you prefer. Preparing the dough yourself can add a personal touch and flexible taste adjustments.
How long does it take to prepare and bake the Cinnamon Bread Twists?
The overall time to prepare and bake Cinnamon Bread Twists is relatively short, making it a perfect quick treat. Preparing the dough, rolling it out, and coating it with cinnamon and sugar usually takes about 15-20 minutes. This pre-baking preparation is straightforward and allows you to get the dough ready for baking in no time.
Once shaped, the twist bread needs about 10-15 minutes in the oven. Depending on your oven’s efficiency, it’s best to keep an eye on the twists to ensure they turn golden brown. The total time from preparation to serving should be around 30-40 minutes, allowing you enough time to enjoy them freshly baked.
Can I use a different type of dough for the twists?
Yes, while the traditional recipe calls for refrigerated pizza dough, you have the flexibility to experiment with other types of dough. Croissant dough or even crescent roll dough can yield deliciously flaky and buttery twists, adding a unique texture and flavor to the bread.
If you’re looking for a healthier alternative, whole wheat dough can also be used for a more wholesome treat, albeit with a slightly different taste. The key is to maintain the same rolled and twisted technique to achieve that signature shape and texture that make these twists so appealing.
How can I store leftover Cinnamon Bread Twists?
To store leftover Cinnamon Bread Twists, make sure they cool down to room temperature before putting them in an airtight container. They can be stored at room temperature for about 1-2 days, but to preserve their freshness for a longer period, it’s best to refrigerate them. When stored correctly in the fridge, they can last for up to a week.
If you want to keep them for a more extended period, consider freezing the twists. Wrap them tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe container. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes to restore their original taste and texture.
Can I make the Cinnamon Bread Twists vegan-friendly?
Absolutely! You can easily adapt the recipe to be vegan-friendly by using plant-based alternatives. Start by selecting vegan pizza dough; many store-bought brands are accidentally vegan, but it’s essential to check the ingredients. You can also make your own dough using vegan-friendly substitutes.
In addition, swap out butter with plant-based margarine or coconut oil in the cinnamon sugar coating. For the icing, you can use powdered sugar mixed with a bit of non-dairy milk to achieve the desired consistency. With these adjustments, you can enjoy a delicious batch of Cinnamon Bread Twists that fits a vegan diet.
What can I serve with Cinnamon Bread Twists?
Cinnamon Bread Twists are delightful on their own, but pairing them with a dipping sauce can take your treat to the next level. A classic option is a cream cheese frosting, which adds a rich and tangy flavor that complements the sweetness of the twists. You can easily make a simple frosting using cream cheese, powdered sugar, and a splash of vanilla extract.
Another fantastic pairing is warm caramel sauce or chocolate sauce for those who enjoy a more indulgent treat. These sauces enhance the flavor profile, making your cinnamon twists even more enjoyable. Regardless of your choice, serving them with a dipping sauce can elevate your experience and impress family and friends.
Can I customize the flavor of the Cinnamon Bread Twists?
Definitely! One of the most enjoyable aspects of making Cinnamon Bread Twists at home is the ability to customize flavors to your liking. Besides cinnamon, you can mix in other spices like nutmeg or pumpkin spice for a seasonal twist. Alternatively, consider incorporating chocolate chips or nuts into the filling for added texture and flavor.
For those who prefer a sweeter option, you can experiment with different toppings after they are baked. Drizzling the twists with a flavored glaze or topping them with crushed candy or sprinkles can elevate the treat and make them visually appealing. The possibilities are endless, allowing you to create a signature twist that suits your taste buds perfectly.